Hawker Affairs

Moist, eggy and slightly charred which really brought out this oyster omelette dish. The oysters were plump, really fresh and soft. Thoroughly enjoyed this plate of goodness from the stall

Not the best fried oyster around as the eggs were over cooked. Would definitely appreciate some runny eggs with the starch as it was quite dry. The oysters weren’t as fresh but the ratio of starch to eggs was the saving grace.

Added 2 pieces of their fish cake and had no regrets. The noodles were springy, and cooked just right leaving it slightly chewy. The sauce was extremely well tossed with the noodles. Together with the chilli, this was the perfect bowl of noodle.

Was blown away by how this tasted. The gravy was well seasoned which balanced out the ingredients. While the ingredients were crunchy, when soaked with gravy, it still retained its crispy ness. This was really good.

Extremely worth the money. Claypot rice was fragrant and well seasoned. There were lup cheongs, chicken and salted fish. It all went really well together. Burnt rice tasted so good too!

Iberico pork uses black iberian pig, which is known for their distinctive flavour and marbling.
First look, the meat were well grilled and upon taking the first bite, the meat with its smoky aroma was well balanced with the char siew sauce that was slightly sweet yet not overpowering.
The pork goes through a sous vide cooking process before being grilled. This method allows meat to retain most of its moisture, keeping it super succulent and juicy.
For a food court, this has surpassed.

Iberico pork uses black iberian pig, which is known for their distinctive flavour and marbling.
First look, the meat were well grilled and upon taking the first bite, the meat with its smoky aroma was well balanced with the char siew sauce that was slightly sweet yet not overpowering.
The pork goes through a sous vide cooking process before being grilled. This method allows meat to retain most of its moisture, keeping it super succulent and juicy.
For a food court, this has surpassed.

Newly opened, tucked in a corner of Kopitiam is a store that sells extremely good and affordable western food. Chicken was grilled to perfection as it was tender and not dry while its skin remained crispy.
This is definitely a new found gem and one of the best western food around Clementi.
Located at Blk 450 Clementi Ave 3 #01-271 Singapore 120450

Iberico pork uses black iberian pig, which is known for their distinctive flavour and marbling.
First look, the meat were well grilled and upon taking the first bite, the meat with its smoky aroma was well balanced with the char siew sauce that was slightly sweet yet not overpowering.
The pork goes through a sous vide cooking process before being grilled. This method allows meat to retain most of its moisture, keeping it super succulent and juicy.
For a food court, this has surpassed.

Iberico pork uses black iberian pig, which is known for their distinctive flavour and marbling.
First look, the meat were well grilled and upon taking the first bite, the meat with its smoky aroma was well balanced with the char siew sauce that was slightly sweet yet not overpowering.
The pork goes through a sous vide cooking process before being grilled. This method allows meat to retain most of its moisture, keeping it super succulent and juicy.
For a food court, this has surpassed.

Newly opened, tucked in a corner of Kopitiam is a store that sells extremely good and affordable western food. Chicken was grilled to perfection as it was tender and not dry while its skin remained crispy.
This is definitely a new found gem and one of the best western food around Clementi.

Iberico pork uses black iberian pig, which is known for their distinctive flavour and marbling.
First look, the meat were well grilled and upon taking the first bite, the meat with its smoky aroma was well balanced with the char siew sauce that was slightly sweet yet not overpowering.
The pork goes through a sous vide cooking process before being grilled. This method allows meat to retain most of its moisture, keeping it super succulent and juicy.
For a food court, this has surpassed.