Hawker Affairs

Remembered eating this a year back and it wasn’t as good as what people raved about. Decided to give this another chance and I didn’t regret. The noodles were nicely tossed this time round with its melt in the mouth pork belly. The ngoh hiang is extremely flavourful and well seasoned, was impressed. Would come back again for this.

My kind of comfort food especially with the Kway. Silky and smooth yet flavourful with the soup. Duck was tender and the half protion was just right for two people.

Egg noodles that are al dente, tossed in oyster sauce served with plump wantons nothing can go wrong.
Noodles were done right hence it was springy, and the wanton was so full of meat with prawn. So glad they opened in the west.

Definitely worth the price. Additional meat was $2 but they definitely gave $2 worth of portion.
Extremity well seasoned basil chicken with chilli padi which gave the punch. Spicy yet addictive.

Definitely worth the price. Additional meat was $2 but they definitely gave $2 worth of portion.
Extremity well seasoned basil chicken with chilli padi which gave the punch. Spicy yet addictive.

There is something about this Ayam Bakar that’s addictive-probably the sweet sauce.
This is probably one of the best Ayam Bakar I’ve eaten as they used coconut rice instead of plain white rice.
Chicken was grilled to perfection as it was moist and tender. Drenched in the sauce, a perfect combination. Chilli was good and had a kick to it.

Was surprised at how good this tasted. The wok hei was very evident and portion was huge. The slight sweetness of char siew went really well with the seasoned fried rice and runny eggs. This plate of rice definitely worth every buck.

Second time I’m having this and it’s still as good and is priced affordably.
The gravy was well seasoned, together with the bitter gourd, pork ribs and crispy noodle, everything went well together.

What surprises me was that even though I dapao the food, the hor fun still tasted good. It was silky, lathered with their flavourful gravy which had a pleasant tangy taste.
Hor fun portion might not be a lot but definitely a hearty meal.

Nothing much to shout out about, and I changed the baked beans and coleslaw to a fried egg. The chicken was thin and small and the sauce was on the saltier side. Not a stall which I’ll come back to.

Definitely one of the better zi char style noodle that is priced affordably. The gravy was well seasoned, together with the bitter gourd and pork ribs, there’s something about cantonese style zi char which leave you feeling satisfied.

First mouth it tasted good as the tom yum paste used was very fragrant and of the right spiciness. Each mouthful of rice was coated with tom yumand egg.
After a while, this box of fried rice tasted like any ordinary fried rice and was on the saltier side probably due to the tom yum paste.
Nothing extremely fantastic given the 45mins close to an hour queue.