Hawker Affairs

Maybe all the reviews increased my expectations for this bowl of noodle. Everything didn’t blend together and each components were on its own. For me, I like the feeling of mixing everything and still taste all ingredients together, something like bak chor mee but this doesn’t feel the same. For its price, I think it’s a tad too expensive given in a hawker centre.

The noodles were springy, and cooked just right leaving it slightly chewy. The sauce was extremely well tossed with the noodles. Together with the chilli, this was the perfect bowl of noodle. Had to admit the chilli was a little too spicy for me.

Well charred caramelised char siew with sio bak. Char siew has a good ratio of lean to fat meat which was very addictive while sio bak was a little disappointing as it lacked the “wow” factor. One of the better char siew in food court.

Springy noodles with extremely well charred char siew that is well marinated. The char siew had a good ratio of lean to fatty meat and portion. The noodles were not only springy but went really well with their sauce tossed. Would come back again for their roasted meat.

This portion is for 2 people and was definitely worth for the price. However the char siew was just alright, nothing special. The plus point is the price whereby it is affordable.

Added 2 pieces of their fish cake and had no regrets. The noodles were springy, and cooked just right leaving it slightly chewy. The sauce was extremely well tossed with the noodles. Together with the chilli, this was the perfect bowl of noodle.

Moist, eggy and slightly charred which really brought out this oyster omelette dish. The oysters were plump, really fresh and soft. Thoroughly enjoyed this plate of goodness from the stall

Not the best fried oyster around as the eggs were over cooked. Would definitely appreciate some runny eggs with the starch as it was quite dry. The oysters weren’t as fresh but the ratio of starch to eggs was the saving grace.

Added 2 pieces of their fish cake and had no regrets. The noodles were springy, and cooked just right leaving it slightly chewy. The sauce was extremely well tossed with the noodles. Together with the chilli, this was the perfect bowl of noodle.

Was blown away by how this tasted. The gravy was well seasoned which balanced out the ingredients. While the ingredients were crunchy, when soaked with gravy, it still retained its crispy ness. This was really good.

Extremely worth the money. Claypot rice was fragrant and well seasoned. There were lup cheongs, chicken and salted fish. It all went really well together. Burnt rice tasted so good too!

Iberico pork uses black iberian pig, which is known for their distinctive flavour and marbling.
First look, the meat were well grilled and upon taking the first bite, the meat with its smoky aroma was well balanced with the char siew sauce that was slightly sweet yet not overpowering.
The pork goes through a sous vide cooking process before being grilled. This method allows meat to retain most of its moisture, keeping it super succulent and juicy.
For a food court, this has surpassed.