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I had to eat this again to avenge my previous meal. Much better, but wasted, I ordered wrongly. I wanted the Folks Favourite, which is loaded, but I thought it's called Signature, which is simpler. In the end I added the awesome fried wanton.
Instead of proper diced chicken, nearly half of it was just crispy chicken skin. It feel more like a crunchy filler than a satisfying dish. While the flavours were alright, it didn’t feel worth the price for what was essentially a skin-heavy dish rather than the hearty, meaty bite I expected 》$13.80
Nothing fancy, just an average bowl of MXG that gets the job done. The medium spice level brings warmth without overwhelming, making it a reliable choice when a quick mala fix is all I need 》$21
My first mediocre Li Xin. Their famous noodles just weren't seasoned correctly. The balance of chilli and ketchup was off.
Juicy sausage paired with a golden-brown rösti, topped with a sunny side up for extra richness. The mushroom sauce adds depth, while the sour cream keeps things light and refreshing. A crispier rösti would’ve made it even better but still a cozy and comforting meal 》$9.90
Delicious Thai Coconut Soup with chicken from Neighbour Kitchen!
The lunch set with fried egg and fragrant rice is satisfying, paired perfectly with iced Thai milk tea.
Not bad indeed.
Tender, well-seared chicken smothered in a bold black pepper sauce that packs heat without overpowering. Crispy fries add crunch, while the buttery, fragrant rice balances out the spice. Generous portions at a budget-friendly price 》$9.30
As basic as they come. The fish sucked.
A new Dongbei braised meat stall. The huge pot of meat was so promising. But sadly the food was quite mediocre. The slab is meant to wow but there's not much meat. The PRC veg was bad and the rice was sticky and lousy.
($6.20) i decided to order back again. But the soup broth was not that salty. But the item was quite freshly made from the scratch. Usually brash bash complex for yong tau foo easier usually up to $5 above instead of $4.
Ah Gong KKM (Large - $5.80) But I felt that it was not that bad tbh but the serving size was quite large size lol. At least meat they did gave a lot of.
So this stall is only accessible to air transport personnel and invited business partners. For 2 decades or more, this pakcik often sells out after lunch.
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He fries each order individually, so there's usually a queue waiting patiently.
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The soft chewy yellow noodles carry a smoky savoury salty spice flavour, conrrasted by crisp bean sprouts and juicy cucumbers, both lending a vegetal sweet flavour. Bits of wispy whisked chicken egg lend a slight eggy sweet savoury note.
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You can opt to add several ingredients, which most do - from springy fish cake, tender boiled potatoes, soft overeasy chicken egg, to crispy battered chicken cutlet.
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Mee Goreng
Abdul Latiff Food Stall
@ Airline House, 25 Airline Road #B1-18
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html