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Plain white rice sprinkled with crispy crumb paired with signature fried chicken which have crackling skin & tender but dry meat, a slice of cucumber, a part of tomato, lettuce & half a Tahu.
Just eating the chicken is boring, but after spreading that sambal pedas, its a game changer. Damn... That sambal pedas is lagi shiok sia, it not even enough for my meal.😅 If not for that sambal, I will not have this again.
Oh... And the soup is yum yum. My guess is from the Mee Soto soup.
Next time, should try black pepper, hope it will increase the moistness in chicken.
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🚩Ayam Penyet Stall, Canteen 2, 35 Students Walk, Singapore 639548
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#mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #canteen2 #ntucanteen2 #halal #halalsg #ayampenyet #indocuisine #friedchicken

Claypot Curry Chicken with rice, $7 from 𝘾𝙡𝙖𝙮𝙥𝙤𝙩 𝙍𝙞𝙘𝙚 𝙨𝙩𝙖𝙡𝙡 𝙞𝙣 𝙈𝙖𝙧𝙞𝙣𝙖 𝙎𝙦𝙪𝙖𝙧𝙚 𝙁𝙤𝙤𝙙𝙘𝙤𝙪𝙧𝙩⠀

📍6 Raffles Blvd, Marina Sq, unit 04-101, S 039594⠀
⏰ Open daily: 10am-10pm⠀
💔 Closing down end November 2020 ⠀


Whenever we have claypot curry chicken craving, the first that came to our mind is the one in Marina Square foodcourt! We have been patronising them for many many years and it’s still as good as before!! It’s the first stall on your right when you enter the foodcourt, stall name “CLAYPOT RICE”. Each order is prepared and boiled on the spot after you ordered, so it’s sizzling hot and shiok! Their curry is definitely on point, fragrant aroma, super satisfying, spicy and it comes with generous portion of chicken and soft potatos in it too!! Goes so well with a bowl of white rice. As it’s served in claypot, the curry is still kept hot till the last sip, perfect for us who enjoys hot food. It’s very sad to hear that they will be closing down end of Nov 2020 due to high rent and less customers.. so from now till then, drop by to enjoy their claypot curry chicken!! ⠀


#hungryunicornsg #sgunited #savefnbsg #claypotcurrychicken #marinasquare #currychicken

1 Like

Sad Mixed Rice Vege from the Mala stall.😢
- Tough Pork meat & fats with Quail egg
- Salty Vege
- Eggs with onions & spring onions(still can la)
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🚩九里香, Canteen 2, 35 Students Walk, Singapore 639548
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#mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #canteen2 #ntucanteen2 #九里香 #caifan #菜饭

Crossing over via the bridge to try out NIE Bak Chor Mee and I'm glad that I walked over.🚶‍♂️
Bak Chor Mee($2.50(S)/$3.30(L))
Not only the Price is cheap, the noodles were great too. Savoury springy noodles with the right amount of vinegary taste, topped with soft & juicy mushroom and a load of meaty minced meat. Get the large bowl for extra ingredients.😋
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🚩Minced Meat Noodle Stall, NIE Canteen, 1 Nanyang Walk, Singapore 637616
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #bcm #bakchormee #mincedmeatnoodle #niecanteen #nie #worthit

After trying their stir fry for a few times, I decide to try their Tom Yam which is $4.60. My friend who saw it said this is not Tom Yam but is curry. I can't tell the taste so will try order Tom Yam again and see.

Salt Baked Chicken Thigh with Noodle

(from Lam's Signature)

💵: $-

🤔: My cousin paid so idk the price 😳
this was really good though! very filling and wasn't overly sour, super appetising 😋

If you ever notice, you will know that the famous Canteen 2 XLB, Wonderful Cafe, had a branch at North Spine & South Spine Foodcourt.
And today post, we will compare the quality of Xiao Long Bao at North Spine to that of its mother stall which I posted about a week ago at #ntucan2xlb .
But before that, let me comment about their
Tomato Egg La Mian($4.50)🍜
Handmade noodles that are slurpy and to the bite but lack the elasticity which is then cover in starchy sweet savoury tangy tomato scramble egg jello-like sauce. Remember to mix it well before eating. Not say wonderful but its acceptable.🙂
Shanghai Juicy Fresh Meat Xiao Long Bao($4.50)
Was having high hope for the XLB to have the same standards as Can 2, but it disappoint me. The skin is dry, meat doesn't hold well together, taste powdery, all in all, the consistency isn't there either.☹️ #Haiyaaa !
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🚩Wonderfood Cafe(#万得福), North Spine Food Court, 76 Nanyang Drive, N2.1, #02-03, Nanyang Technological University, 637331
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ntu #ntufood #ntufoodie #ntufoodcritics #xlb #tomatoegglamian #lamian #xiaolongbao #wonderfulcafe #小笼包 #番茄鸡蛋拉面 #小笼汤包 #西红柿炒鸡蛋拉面

I returned to support this young hawker. He has good stock and decent wok hei, but this time the noodles were a bit too al dente, which didn't match the overall profile of Hokkien mee.

Extremely worth the money. Claypot rice was fragrant and well seasoned. There were lup cheongs, chicken and salted fish. It all went really well together. Burnt rice tasted so good too!