Ribs were lathered with both hazelnut and cranberry sauce. Portion was extremely huge and had gourmet sausages, ham and pork knuckle. At the end of the whole meal, it got quite jelat for us.

One of my favourite mexican food chain. Tacos were flavourful together with their Jalapeño salsa, it was extremely tangy and had e spice kick.

Well charred chicken which retains its juiciness and tenderness. Dory fish was well seasoned and had lemon squeezed on it. This is definitely worth the money given the quality.

This totally surprised me. Although they only allow medium rare onwards, this was very well done as it was really medium rare and was not over cooked and the meat wasn’t dry and retained its juiciness.

Definitely must to order as it went really well with their complimentary bread. Could really taste the cheese and thickness of tomato soup was commendable.

Well charred chicken which retains its juiciness and tenderness. Dory fish was well seasoned and had lemon squeezed on it. This is definitely worth the money given the quality.

Chicken Kebab and Beef Kebab (mix), tomato, onion, lettuce, red cabbage, pickles, Tombik-bread, garlic-yogurt sauce, chili-sauce.
It was extremely flavourful and I definitely enjoyed my meal.

Chilled plain noodle served with beef, mushrooms, carrot, radish, fried beancurd, sweet bean and soft boiled egg in warm dipping broth

Second time dining here and standard is still the same.
Flaky, moist, fresh sea bass with a hint of sweetness really brought out the best of the sea bass. The sides are commendable as they have a great variety. With their great service and their ability to uphold their standard, will definitely be coming here more often!

Was pleasantly surprised at this dish. Most of the time when it states salmon skin, it literally is that however shimbashi soba is different. It isn’t purely salmon skin but has some flesh to it. This was extremely addictive with their sauce.

Deep-fried tofu in sauce. Not the best rendition of agedashi tofu that I’ve tasted but it was still good as the sauce was well seasoned.

Chilled plain noodle served with beef, mushrooms, carrot, radish, fried beancurd, sweet bean and soft boiled egg in warm dipping broth

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Live to eat and I wonder why I can’t see my abs. Instagram: @growfatandhuat👇🏻

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