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Chilled plain noodle served with beef, mushrooms, carrot, radish, fried beancurd, sweet bean and soft boiled egg in warm dipping broth

Second time dining here and standard is still the same.
Flaky, moist, fresh sea bass with a hint of sweetness really brought out the best of the sea bass. The sides are commendable as they have a great variety. With their great service and their ability to uphold their standard, will definitely be coming here more often!

Was pleasantly surprised at this dish. Most of the time when it states salmon skin, it literally is that however shimbashi soba is different. It isn’t purely salmon skin but has some flesh to it. This was extremely addictive with their sauce.

Deep-fried tofu in sauce. Not the best rendition of agedashi tofu that I’ve tasted but it was still good as the sauce was well seasoned.

Chilled plain noodle served with beef, mushrooms, carrot, radish, fried beancurd, sweet bean and soft boiled egg in warm dipping broth

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Chicken was well grilled leaving it slightly charred, tender and juicy. The chicken was thick yet wouldn’t leave you feeling jelat or tired of chewing due to the juiciness. The varieties of sides are commendable as it was appetising. Not forgetting to mention, their service is excellent.

For the price, I would say the sea bass is a little small however, the freshness and how well the fish turned out was worth every cent.
Flaky, moist, fresh with a hint of sweetness it really brought out the best of the sea bass. The sides are commendable as they have a lot of varieties that are nice. With their great service, will definitely be coming here more often!

Beef salad chilled soba, prawn and vegetable tempura chilled soba, grilled eel on rice, salmon sashimi and marinated salmon roe, warm soup udon, chawanmushi and fruit.

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Warm soup noodle served with prawn and vegetable tempura; chilled noodle in sauce topped with seaweed, grated radish and Japanese omelette.

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The pork ribs were tender and soft. Soup was peppery and light but some might find the pepper kick too strong. Smash the garlic in the soup and it help to enhance the soup taste. In my opinion, this is probably one of the best bak kut teh around.

Was extremely shocked at its size when served. Was surprised that they used real onions and fried it with their batter. This was extremely flavourful with their well seasoned batter but it’s slightly oily. Overall, not too bad for legit onion rings.

Broth was rich and flavourful. Truffle flavour was strong enough which was enjoyable. The noodles were springy while char siew was soft and tender. For the price, this bowl of ramen was definitely on the steeper side.

Live to eat and I wonder why I can’t see my abs. Instagram: @growfatandhuat👇🏻

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