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Juicy clams with parsley. For the price, there’s not much complain. The clams were still fresh and definitely cooked thoroughly. The broth has a slight clam taste to it which was good.

Have to say they’ve improved their grill. Chicken skin was crispy and the sauce had pepper kick to it. Flavourful yet not salty. Their wedges was served hot unlike previous times I’ve visited.

Fluffy pancakes, homemade berries compote, matcha granola, seasonal fruits and berries, kuromitsu sauce, matcha sauce.
Fluffy pancakes which were definitely mindblowing.

Succulent dory fish deep fried in homemade Japanese batter tossed with sesame furikake and shredded nori seaweed. Served with fries and homemade matcha aoli.
Have to say I was extremely impressed at their batter. It was crispy yet light and the batter had taste to it. The matcha aoli was something different and definitely a good sauce to the fish and fried.

Slow braised 3hr beef short ribs in herb infused tomato sauce with diced carrots, daikon and garlic chips served on a bed of Japanese rice.
This was very comforting and homely. Beef was extremely tender and full of flavours.

Scrambled eggs, smoked salmon, chicken bockwurst, grilled herbs tomatoes, sautéed wild mushrooms & toasted multigrain sourdough.
This was definitely a hearty all day breakfast. Everything was extremely done well.

Maguro Tataki Don. Tuna sprinkled with salt and pepper seared on the outside and inside.

1 Like

Deep fried black pork loin (160g). Kurobuta pork is juicy, tender and flavourful. The fatty part has slight sweetness and soft which melts in your mouth.
Their tonkatsu sauce has a sweet and tangy flavor which makes it even better to cut off the jelat-ness from the fats.
The clean flavor of the finely shredded cabbage provided a cool contrast to the richness of the juicy pork.
Highly recommend to pair with their jyukkokumai (multi grain rice).

Deep fried jumbo pork loin (250g). Rosu-katsu uses a richer cut of pork that comes with a strip of fat along the side. It tends to be juicier of because it contains layers of marbled fat. Ma maison definitely did the pork justice.
Their tonkatsu sauce has a sweet and tangy flavor which makes it even better to cut off the jelat-ness which didn’t seem to exist.
The clean flavor of the finely shredded cabbage provided a cool contrast to the richness of the juicy pork.
Highly recommend to pair with their jyukkokumai (multi grain rice).

Crispy breaded pork cutlet that was thick and meaty. Pork was tender and not too dry which allowed me to finish the whole thing without feeling too jelat. This was worth the price.

Tender and juicy grilled beef steak topped with steak sauce. The sauce was slightly sour which makes it extremely appetising. The marinated with shio-koji and grilled to perfection. However the fats do get jelat halfway through. Overall, the beef stands out.

Charcoal grilled mackerel. Tender, moist with its fats melt in mouth. This was definitely grilled to perfection and a star on its own.

Live to eat and I wonder why I can’t see my abs. Instagram: @growfatandhuat👇🏻

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