Set meal comes with whole grilled patin fish, 2 bowls of steamed rice and 2 drinks.
We chose pickled vegetable base and added some add-on ingredients and it was definitely worth every buck. Broth was perfect combination of savoury and mildly spicy and sour. Surprisingly the broth wasn’t as salty as other grilled fish I’ve tried. This set was definitely worth the money. Will come back again.

Buttermilk waffles, sea salt caramel ice cream, salted gula melaka drizzle, roasted nuts and berries.
Not the best buttermilk waffles I’ve tasted but the ice cream was definitely a hit with the right saltiness.

Roasted pork cheeks which were tender and of right fatness were served on the side. This is still my go to ramen.

Torched aburi salmon sashimi slices with mentaiko mayo and on sushi rice filled with tamago topped with ikura.

Premium Kurobuta Loin & Iberico Belly, White Truffle Oil, Bottarga Sauce, Black Olive Powder, Dried Grapefruit, Dill, Spring Onion, Bamboo Shoot.

Saltiness from ikura mixes well with the salmon flakes. Rice was a little dry but overall still a simple yet heart warming dish.

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Chose the shio flavour and the soup was so rich yet light. Roasted pork cheeks which were tender and of right fatness were served on the side. Finished the whole bowl including the soup cause it was so good. This is still my favourite ramen.

Spicy gochugaru seared Australian sirloin (150g), raw bok choy, ribboned kale, avocado, pickled onion and radish topped with brussel sprouts kimchi, sesame seeds and herb with sesame oil dressing.

Hand sliced beef pastrami, poached eggs, tomatoes and grain mustard hollandaise on sesame bagel.

Stuffed savoury french toast with signature brioche, leg ham, gruyere cheese, dijon mustard topped with fried egg and hollandaise sauce with petit salad & pearl tomatoes.

Aged Cheddar cheese, BBQ sauce & crispy fried onions in between sourdough buns.
Added an extra patty for $4. Patties were extra juicy today and vegetables were fresh.
Side chosen was traditional german white cabbage salad with potato dressing. Tasted similar to coleslaw but slightly on the sour and tangy side.

Pasta topped with sauce of cream, bacon, egg yolks and parmesan cheese. They’re extremely generous with their bacon and definitely flavourful with the sauce.

Live to eat and I wonder why I can’t see my abs. Instagram: @growfatandhuat👇🏻

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