Baked

Upon receiving the box, I was already blown away by how huge and heavy (not to mention pretty) these croissants are. Mochi croissants are definitely a first - these are flaky and buttery on the outside, while having a delightful chewiness on the inside. The filled ones gave a boost of sweetness too, making them much more indulgent.

It's hard to pick a favourite, but I'd have to go with the Ferrero Rocher for its rich chocolate filling and crunchy hazelnut bits. The Lemon Curd was a close second as it is zesty, tangy and buttery all in one! One thing to improve on, though, is the consistency in the filling amount - the Earl Grey and Salted Caramel unfortunately had just a tiny blob of filling.

As its name suggests, the sourdough breads here are great, but you'll want to try their donuts too, which have a little tang to them. Burppler Ting C shares her expertise with us. "Doughnuts on Sunday only starting from 1pm. The doughnuts are fluffy and tangy - like those old school bakery fluffy doughnut but with a sour tang. Flavours change every 2-3 weeks (I think) and there are 2-3 flavours each time." Other creations to order include the Praline Brownie and Lemon Sesame Teacake.

Photo by Burppler aggs & xi :D