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Cafe 🍳

Cafe 🍳

when you want to zEnG up your dates
Ryan & Nat
Ryan & Nat

A rather decent brunch dish but there wasn’t anything special about it. The tortila below the eggs and the (very thinly) sliced bread were abit hard :( That aside, the eggs were cooked perfectly and fresh veggies were really fresh which I love! Portion is big as well and I shared this with a friend as we were both not very hungry - was just nice.

Ordered the iced latte (house blend with oat milk) for $5.50 and it was pretty good! Nice atmosphere here as well with lots of natural sunlight.

⭐️ 3.5/5

$16 in total with Burpple Beyond, very worth! Philly cheesecake came with generous portion of meat filling with onions and mushrooms in it. But the beef was abit tasteless for my liking and could only taste the black pepper in it, hoping they could marinate it for more flavour :( Cream sauce tasted mediocre and flavour-wise was abit flat. But overall super value for money with BB and have good portion.

⭐️ 3.5/5

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Nothing special here and food tasted so-so. With brunch costing an average of $20 here, it’s not very worth. Didn’t know that roasted vegetables was made of (frozen?) peas, corn and carrots. There are definitely better brunch options in the area and will not be back.

⭐️ 2/5

Pulled pork & avacado eggs benedict + ultimate crossaint + truffle fries. Great food but small place. Do reserve in advance!

⭐️ 4/5

Finally trying this place and it did not disappoint. Pulled pork was SOO tasty and paired with brioche which was toasted perfectly - a must get. Steak & egg bowl was so-so only and I got abit tired of the flavours after eating half of it. Had to take a while to chew the meat as it was cooked to ‘well’. Loved the sauce at the side though - gave a tangy/vineger flavour to the dish which made it less jelat.

Super worth with Burpple 1-for-1! Was $15 only for these 2 dishes 😍

⭐️ 4.5/5, definitely worth the price and great food too!

Salmon miso carbonara and grass-fed steak sandwich was $16.80 in TOTAL with Burpple Beyond, super worth it! Pasta was so yum with generous chunks of salmon, cream wasn’t too jelat for me too. The sandwich had a good amount of meat but it was a tad bit too tough for my liking. Overall, very value for money and portion was just nice.

Arrived on a weekday at ~12pm and there wasn’t any seats. Only managed to get a seat after 5mins of wait which wasn’t that bad. As the place is small, you may want to arrive earlier or during non-peak periods.

⭐️ 4.5/5, will try the brunch menu next 🤤

Ordered the Duck Confit Tagliatelle ($24) and Short Ribe Katsu ($28) using Burpple 1-for-1

Pasta came with generous shreds of duck confit and I enjoyed the crunch from the hazelnuts. The cream sauce was so rich and flavourful as well - good for sharing as it may get ‘jelat’ after awhile (4/5)

Short Rib Katsu was worth trying with 1-for-1 deal! Meat was tender and well cooked, cream sauce served on the side complimented well. Not a fan of the brown charred sauce though and wished the crust was crispier. (2.5/5)

⭐️ 3.5/5, maybe try the truffle fries next time as it smells HEAVENLY

ordered chilli scram (v), eggs cocette (v), big boy breakfast and truffle fries for 4 pax and it was super filling - ingredients were fresh (esp the vegetables), eggs were well cooked and loved the bread. paid ~ $18 per pax which is considerably worth it! wide range vegan options available too 🥗

⭐️ 4/5, will try their mains the next time I’m around the area

food adventures of two hungry (and broke) uni kids ✌🏼

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