Sandwiches

A roasted maitake mushroom sourdough sandwich w house sauerkraut, Swiss cheese & Russian dressing. So the first thing I noticed about this was the sourdough bread!! To me, bread can make or break the sandwich, regardless of how good the filling is. While I’ve never rlly fancied sourdough bread cuz it’s hard but I will have to say that this bread good! The bread is sliced thinly and has been most likely toasted on the stove, creating a crunchy yet chewy texture. Wonderful. The sandwich was rather refreshing and light in terms of palate thanks to the pickles and mushroom. And with the addition of Swiss cheese, it created a nice balance since it wasn’t too citrusy.

Although I will say that I’m someone that prefers stronger flavours, I can appreciate the lightness of this sandwich. It’s something that I’d picture bringing on a hot mid afternoon picnic.

I prefer this as finger food since it’s light so maybe as a snack but not as a full meal since I prefer heavy, full bodied flavours ❤️