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Salted caramel chocolate tart ($6.50)
Passionfruit meringue tart ($6.50)

Both really good, with the perfect mix of flavours. The crust is buttery and melts in your mouth!!
The passionfruit meringue is a good balance between sour and sweet :)
The salted caramel is a classic <3

honey citrus jasmine w yuzu blossom jelly n passionfruit pops

very refreshing :) only worth with 1-1 bc it’s a little pricey ($8.50)

Cold Shoulder (4 for $30 or 1 for $8) was a creamy affair while the brownies (1 for $4) was my biggest regret of not getting three!

The Crispy Hot Chicken was a hot mess. In a good way, of course. I have never been good at handling burgers or sammies, especially those with slaw that makes them slide around, so I'm thankful I'm home savouring this, away from stares that would make me conscious of myself. ⁣

Juicy chicken thigh drenched in chili mayo and tex mex slaw, slapped between hot potato bun, mmm, all I'm lacking now is an iced cold beer. Drinking during the day is acceptable during this CB period, right? As if the burger wasn't enough, I was further blessed with this Pastrami Dirty Taters, which is pretty much self explanatory - chopped pastrami on tater tots with cheddar cheese bechamel. My only gripe? Not enough sauce! But this is essentially sin in a bowl, and I fear for my waistline after this CB ends, who else is with me? ⁣

Nothing spells bliss like a free brunch delivery, thank you for making my day💕

🌈 🌈 absolute delight digging into this. Have loved Bread yard since a few years back and it's always serving up goodness.

✓ pulled pork eggs Benedict is an explosion of flavours, with it's tangy pulled pork with an unexpectedly nice mix of corn, baked beans and lying on thick Hokkaido brioche toast! It also goes well with the Peri Peri sauce ($14)

✓ salmon bowl, with the butter lime baked salmon, generous dollop of avocado mesh, baked cauliflower and tomatoes ($14)

Nutritious and energizing!

Ps. they're on burrple beyond takeaways, and I will still keep supporting them even without it!

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Had the hearty italian bread with mozzarella cheese and sweet onion sauce! Satisfying meal, didn’t feel too full after this. Bread is soft as well!

Missing all these again and again...
#fluffyunicorn🦄 #2020 #throwback #brunch #sundaybrunch #sgcafe #sgcafehopping #cafehoppingsg #sgfoodtrend #sgmakandiary #sgfoodies #sgfoodblogger #sgeats #makansg #savefnbsg #supportlocalfnbsg #supportlocalbusiness #burpple #burpplesg #supportsmallbusiness #waffles #scrambleeggs #bacon #smokedsalmon

This tart is well balanced with its rich hazelnut cream and semi dark chocolate tart. I love how it's still on the sweeter side and it goes so well with a black English breakfast or Earl Grey tea. The nuts on top and the crisp tart give you that extra crunch to seal the deal.

Nick Vina Artisan Bakery - They are Singapore’s first approved Healthier Dining Programme Bakery. They have two types of bread that’s made with at least 50% wholegrain. The 4 Grains Spelt Bread is made with Barley, Corn, Matt Wheat and Brown Flax.

Read more:

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They just launched their first DIY Frozen Bao Kits (with cooking instructions) starting with their two popular flavours, the Chilli Crab Bao and Salted Egg Chicken Bao. .

You can now cook and enjoy @baomakers signature baos at the comfort of your home! Each kit is freshly cooked, sealed and blast-frozen to maintain its freshness. These baos are easy to prepare and fuss-free. You can steam, air fry or microwave it to heat up. .

Chilli Crab Bao Kit ($15.90) includes:
- 6 pieces of fried baos
- 1 packet of fresh crabmeat with Singapore style chilli sauce

Salted Egg Chicken Bao Kit ($13.90) includes:
- 6 pieces of black sesame baos
- 6 pieces of chicken
- 1 packet of signature salted egg sauce

You can order these at or takeaway at their outlets at @westgatesg and Jiak Chuan Road. Islandwide delivery is available at $5, min 2 kits for delivery.

Thank you @baomakers @esth3r_esth3r for these yummy buns❤️ #baomakers #bao #sgfoodies #foodsg #8dayseat #chinesefood #foodilicioussingapore #bun #asianfood #foodilicious_diva #eatlocal #singaporefood #exploresingapore #instafoodsg #stfoodtrending #straitstimesfood #sghomecooking #easyrecipes #homecooked #chillicrabbao #sgcuisine #foodilicious_diva #supportlocalfnb #savefnbsg #foodinsingapore #supportlocalsg #burpple #whenwedineagain

𝙆𝙤𝙧𝙞𝙤’𝙨 𝙋𝙚𝙖𝙣𝙪𝙩 𝘽𝙪𝙩𝙩𝙚𝙧 𝙖𝙣𝙙 𝙅𝙚𝙡𝙡𝙮 (~$4.20) was double the price of your average donut, but definitely better than double the GOODNESS of that.
I’ve never had a donut this airy and voluminous, yet not deep fried and spongy at the edges. Slathered generously with creamy peanut butter and drizzled with sourly sweet jam, this pb&j donut had crunch and texture. 🍩
Not sure how to eat normal donuts now; korio has my heart.

Ig @goodfomood

Cheese for DAYS. That’s exactly what Korio’s take on the 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘾𝙝𝙚𝙚𝙨𝙚 𝙎𝙖𝙣𝙙𝙬𝙞𝙘𝙝 (~$9) is. Melted cheese was stretchy and gooey, perfect for those of y’all who are dreamy of that ‘cheese pull’. 🧀
Perhaps they went slightly overboard on the cheese, because the onions were somewhat scarce. I would’ve liked a more obvious sweet piercing onion flavour to counteract the dense cheesiness.
The bread crust was HEAVENLY. And this is coming from someone who usually ditches bread crust. All round crunchy at the edges, the slightly burnt crust was superb. -
I’m still with Ps cafe’s grilled cheese — but korio is definitely a worthy competitor.

Ig @goodfomood

1 Like