Sandwiches in Singapore

😂 I just had too.
#quoteoftheday #burpple #chicken #mushrooms #lunch @commongroundsingapore

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With a limited selection, the one that I would implore you to get would be the Lemon Curd Artisanal Toast ($6.50). Not necessarily the most affordable but the thick multigrain toast with a spread of cream cheese and lemon curd totally makes up for it. Sink your teeth into one of these and you will know why this is an excellent slice of toast that can be eaten as a snack or dessert.
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Monument Lifestyle
Address: 75, Duxton Road, Singapore 089534
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#yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #cafehopping #cafesg #sgcafes #monumentlifestyle #fourbarrel

David Papkin ate at Erwin Gastrobar City of Dreams Manila. Tasty reasonably priced food. Had chicken parmigiana with rice instead of fries. Also soup of the day which was bell pepper soup with pita. #davidpapkin http://travellingman.net/

24 Sep'17, Sun
Flat white at The Glasshouse...🍼☕️

Damage: $4

#premonday #needacuppa #返工禮拜天 #很小一杯 #不錯喝

Pop in for their Lemon Curd Artisanal Toast (review on the upcoming post) and a cup of freshly brewed Flat White made using beans from Four Barrel Coffee. The initial sips had a slight tartness flavour while the endnotes brought about a light finish without any lingering elements of citrus at the back of your tongue.
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Monument Lifestyle
Address: 75, Duxton Road, Singapore 089534
•
#yoursingapore #visitsingapore #singapore #burpproved #buzzfeast #buzzfeedfood #makansutra #cafehopping #cafesg #sgcafes #monumentlifestyle #fourbarrel

Back again! This time not for the bagels, but the ice cream. Not sure if I’m always missing the point, this is my 5th time here and i have yet to try the affogato. 😂

Ice creams here are not made in house. From local supplier but undisclosed by staff.

We got 2 spiced flavors - the carrot cake and the apple speculoos. Of which, both tasted pretty similar to some extent. They have some coffee based flavors, which I feel they are more commonly known for.

This is not quite my thing. Perhaps cream cheese was too dense for sourdough, or that sage was quite a novelty. I’ll prefer cream cheese schmears with bagels instead and stick with nut butters/ avocado for my sourdough.

Left: peanut butter • sriracha • lime
Right: nut butter • honey • sea salt

Sourdough had a mild tangy taste, airy chewy texture and crisp crust.

Felt that the combination for the peanut butter is weird. I guess it’s debatable if peanut butter is sweet or savory. I feel that adding the sriracha is like forcing it to be savory. And I always register it to lean closer to sweet so this did not sit well with me at all. Which is why I prefer the one on the right so much more.

The nut butter is made from almond. Went perfectly well with honey and the sea salt balanced the richness of the nut butter and sweetness from the honey. Really great!

Granola was mainly in big clusters, quite clumpy too, with tons of seeds, dried fruits & nuts. Just wish they gave more yoghurt cause I normally prefer to be eating the yoghurt and only add granola as topping and not the other way round!

Lightly spiced, plenty of walnut chunks, love how moist the cake is!

Fluffy, 3 stacks of pancakes. Served with honey, jam and cream and crumbles, the pancake itself is already stuffed. Not spectacular, but was good 4/5