Best Sandwiches in Singapore, 2018

Had the bulgogi beed thick sandwich toast. This was soooo delicious. The thick toast was crispy brown on the outside and soft and fluffy on the insides. Very generous portion of beef slices well cooked with caramelised onions and a fresh egg yolk poured over the toast.

Ordered the iced chocolate and breakfast muffin from the coffee bandits food truck- a change from my typical breakfast to work. The chocolate is so rich and velvety. Definitely one of the best chocolates that I have had thus far and also one of the most atas ones.

Smoked duck, gruyere, rocket, peach & ginger relish kiap btn 2 soft rye bread 🍑

I like tt the sandwich is slightly sweet (from the peach & ginger relish I think?). Goes well with the smoked duck ❤
.
📍Providore is located at
.
- @downtowngallerysg B1-07
- @mandaringallery 02-05
- @tangssg 02-22
- 7 Raffles Place

#theprovidore #ryebread #sandwichlovers #FoodMakesCalHappy

It has been a while since a cafe has truly impressed me. Amber ember packages creative palatable dishes with its alluring interior decor. I enjoyed the dusty pink walls with huge spherical modern lightings as I digged into my meal: toasted sandwiches that are crispy golden brown stuffed with mozzarella cheese and fried oyster mushrooms as patties: fascinating combination. I liked that it comes together with japanese sweet potatoes- delicious, colourful and nutritious.

A cup of hot brewed tea, Signature wild mushrooms soup so smooth and creamy and Original spiced buns filled with raisins, cranberries & orange peel.

So yummy and comforting!

Yep it’s as good as they say. • • •

________________________________

#sgfood #sgfoodies #burpple #instafood_sg #sgcafe #sgig #igsg #exploresingapore
#bonappetit #vscoedit #agameoftones #thecreatorclass #createcommune
#foodvsco #f52grams #eeeeeats #huffposttaste #onthetable #buzzfeast #forkyeah #getinmybelly #tastethisnext #eattheworld #foodandwine #feedyoursoull #eatfamous #tastingtable #bestfoodworld #beautifulcuisines #dailyfoodfeed

With the newly added feature on @foodpandasg, I can easily switch from Delivery to Pick-Up, thereby skipping the queues to pick up my order directly from the restaurant. And guess what - This helps to save around 100 hours a year! Plus there’s no minimum order value & no delivery fees~

To celebrate the launch of the new feature, you get to stand a chance to win up to $1,000. Just simply submit your answer to the question: What would YOU do with 100 hours? and submit it via foodpanda's website (link) before 30 November! The lucky winner will be announced on their social media channels - May the most creative, wacky answer win!
#foodpandasg

Unfortunately I forgot the name of the cake on the left (dang it). That banana cream centre... is to die for. 😍 My only gripe was the price point but even that was a non-issue what with the entertainer app heh 😊 Whoop! #burpplesg #burpple

Went for the weekend brunch instead of their usual salad/sandwich fair. The truffle scrambled eggs ($22) is quite a filling option, and you get what you pay for because you can really taste the truffle. Except that if you’re there for something more, perhaps it’s not worth the price because it is, afterall, just scrambled eggs on a toast.

Also got the green curry eggs ben ($21), quite pricey for an eggs ben in a more casual cafe but I guess the supposed “exotic” green curry carries this slightly exorbitant price. It was good, but I’ve had better. The second egg wasn’t runny so consistency isn’t there either.

I’d say go to sarnies for their weekday menu instead.

Assembled on the spot as upon ordering.
Highly recommended!
Cashew lime dressing in mini tub, soft chickpeas, edamame, cooked broccoli, savoury slab of ham tomato zucchini egg frittata, white goat cheese balls, fresh green lettuce and decent portion of couscous below.
($10.90)

Ambience was nice but tables were a little too close to each other. We ordered beef cheeks but it was alittle chewy.