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The Kaya is luscious, but only as much as it has to be to be preceptible, so really, nothing too special

The sourdough is sour, crusty, soft and cake-like. It's quite dense as well. However, it's got way too much character, so much so that this doesn't taste anything like Kaya toast really. The sourness melds with the sweetness from the Kaya, it's not particularly jarring, but doesn't harmonise either

Only for sourdough enthusiasts, strictly. Most people probably won't go crazy for it

The pastry was so flaky, airy, and crispy. It's so damn perfect, except...

It's cold. That's really unacceptable. If they're not freshly baked, please skip them. Cos they're left out in the open so it really does get cold

PSA they're only avail during weekends

The bread of the sandos was really really good
The portobello one is A+
Egg one was pretty good, but a bit messy to eat and super eggy, so only if you liked eggs
Chicken one was alright, preferred the rest

Love their sandwich, big portion and fresb ingredient ! taiwan food lover can come try their toast bread

crispy and yummy taiwan ham and cheese pancake ! taste cheesy and not so oily at all 😋🤩

This understated cozy joint serves amazing sourdough banh mi which is baked fresh in house , amazing pho , and amazing dry noodles . But the highlight is the Vietnamese drip coffee

Convenient location, aesthetic and well-lit interior, comfortable seats, decent food at an alright price - all the makings of a cafe to return to for brunch and chats. We had the:
Fried Chicken Waffle ($18) - Charcoal sourdough waffle was thick and crispy with a slightly sweet undertone, the perfect base for the marinated chicken and maple syrup. Huge chunks of chicken (boneless, rejoice!) marinated in a medley of spices to give an earthy, spicy aroma - balance this out with drizzles of maple syrup and you're good to go.
Tater Tots ($12) - A mound of hot and crunchy tater tots. Ask for chilli / ketchup to pair. Additional topups for their special sauce add-ons - not sure if they are worth it but the tots alone for 12bux seems to be overpriced. Can skip this unless you're crazy over tater tots which in this case I would recommend trying the addons.
Mont Blanc ($9) - Cold brew coffee topped with a thick layer of macchiato foam and sprinkled with orange zest. Macchiato foam was the star of this drink with its sweetness balancing the bitterness and acidity of the cold brew.

w/ Kréol Passionfruit Orange Sparkling

w/ Long Black

w/ Long Black

Creme brûlée was very cardomomy, nicely spiced! Might be a bit much for some tho. Custard was smooth, not too eggy nor sweet. The tart base was nice and crunchy but in a crumbly way. This was on the house, thank u for the kind gesture! :)

This wasn’t as sweet as most KAs I’ve had! It had a delicate exterior crisp, and soft fluffy insides that were beautifully layered. They filled it with coffee cream, which I think would be better cold, and honestly I could do without the filling, the pastry itself was good enough for me.