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Top 10 Places for Sandwiches

Top 10 places for Sandwiches

Latest Reviews for Sandwiches

Latest Reviews of food and restaurants for Sandwiches

Sushis can never go wrong 🍙 The Caterpillar Ala Carte Full Roll ($12) from Rollie Olie at @pasarbella was stuffed with crab meat, cucumber, jicama and topped with slices of avocado and red roe. Drizzled with eel sauce, it was sooooo addictive 😍

We’ve seen many instagrammers flock to this place to capture that picture-perfect cheese pull, and heard about it in reviews - so does it live up to its hype? Nah.

This stall currently gives you 4 options for your toast: Original, Chocolate, Charcoal, and Matcha.

At $3.80 a slice, it’s pretty pricey given its portion. Surprising to us, the toast was on sweet side, when we expected a savoury taste. The toast itself was crispy, but a tad too buttery for our liking (we saw them slathering heaps of butter on it). The cheese itself which should be the star of a cheese toast - was disappointing. It was too sweet and flat (with a semblance of condensed milk) and too chewy (like gum), which leaves you missing the melt-in-your-mouth experience of a good cheese toast which unveils the distinct taste profile of the cheese bit by bit.

So while it’s fun to see how far you can stretch your cheese, it probably doesn’t stretch your dollar. You’d probably get a better cheese toast elsewhere :/ It hits the sweet spot, just not the cheese spot.

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A tasty side dish or snack, made from deep-fried ground chickpeas and herbs.
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With a slightly crisp exterior, and a moist, warm, soft interior, the texture is so satisfiying. Lovely vegetal earthy sweet savoury flavours in each bite.
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With @chubbybotakkoala, @o_oican, @msginginly, @jellymagically, @rain498.
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EPIKebabs
More details on blog

Served with Sambal Belachan dip.
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This Ramadan, dine at any Halal F&B outlets at Suntec City between 5pm and 10pm with a minimum spend of $20 in maximum 2 same-day combined receipts to receive a pack of specially-designed Green Packets.
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📸 @whatjeanneats
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Tasting Hosted by @sunteccity and @pasarbella
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Location: 3 Temasek Boulevard, Pasarbella at Suntec City Mall Level 1, Singapore
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#pasarbella #pasarbellasuntec #sunteccity #burpple #burpplesg

We decided on lunch @schmearsg
The Central Park, choice of Bagel (girlfriend got the Cinnamon Raisin) topped with scallion cream cheese, smoked salmon and sprinkle of caper. Refreshing choice for laid-back afternoon and the bagels were really fresh 😍

Fluffy Pancakes. Who does love fluffy pancakes with butter melting at the top and drizzled maple syrup 😋 these are indeed the lightest, fluffiest pancakes I have eaten, with a faint banana flavour. So good! 👍🏼 I would love to visit again to try out the other items on their menu 🧡

#burpple #burpplesg #schmearsg #breakfast #brunch #fluffiestpancakes #feedmefood2018 #birthdate #quaysideisle #bagelsg #cinnamonraisin

⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀ Breakfast Club. Toasted bagel with cooked ham, cheddar cheese, egg, mesclun mix, gruyere béchamel sauce. Chewy crust with a fluffy core. Their bagels are considerably good. I really like it! #breakfastgoals 🥐 No Bagel emoji so I post croissant. 😂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#sgig #sgcafe #sgeats #sgfood #forkyeah #sgfoodporn #instafood #food #foodie #foodporn #foodstagram #foreverhungry #eeeeeats #foodgasm #burpple #8dayseat #onthetable #buzzfeast #huffposttaste #feedfeed #onthetableproject #burpple

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The Carota Carota affogato with carrot cake ice cream on carrot cake and of cos, that shot of wonderful espresso. Satisfaction met.

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A heaping plate of delicately spiced, fluffy basmati rice, plated with fluffy egg, crunchy lettuce and purple cabbage, a generous handful of tender marinated rotisserie chicken, and creamy hummus.
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Bold vegetal earthy sweet savoury salty flavours here, so yummy. My go-to order when I eat here.
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EPIKebabs
More details on blog

Not my first try. Ordered this dish with wholemeal sliced bread, as always. But I have grown increasingly fond of Cedele's bread.

I think for artisan bread that's handcrafted in small batches daily and for products that are organic, Cedele's prices are considerably reasonable/ affordable.

The mass-market/ pre-packaged breads we buy from the supermarkets have preservatives/ chemicals added to prolong their shelf life and as time is money, the bread are added with commercial yeast/ bread improvers.

The breads we commonly get from our heartland bakeries, on the other hand, are often high in sugar and butter.

Many European-style breads are made with little or no commercial yeast and bread improvers, and as a result, need a much lengthier fermentation period, making such breads a healthier/ more nutritious alternative. Also, the end result of a longer fermentation period is crusty breads with a dense and chewy texture.

The crusty bread may come with a sturdier texture, but as you bite into the crispy crust, the flavours of the bread get 'released', giving you a wonderful taste of how flavourful bread itself can be/ is.

Growing up in Singapore, I have always loved velvety soft bread/ buns with fillings. After all, softness is one of our criteria for a good (read: fresh) loaf of bread. We tend to associate or equate dry/ hard(er) bread with stale bread.

However, over time, with increasing accessibility to different varieties European-style breads in Singapore, I have slowly grown to appreciate the texture and flavour/ taste of such crusty breads of sturdier texture.

The best thing about Cedele's roasted chicken avocado sandwich is that the flavours of the roast chicken, mayo and avocado does not overpower the flavour(s) of their wholemeal sliced bread because that is one thing I have really grown to enjoy.

Brawn & Brains
$5 // Cup of cappuccino
Select your preferred coffee blend ☕️

Coffee for enjoyment 😌

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This makes for a good sharing appetizer or snack. A base of thin and crisp potato chips sprinkled with a mild chili seasoning, over which is plated tender strips of marinated rotisserie chicken.
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I choose the EPIK sauce to coat this, resulting in each mouthful being a burst of savoury salty flavour. Delicious and filling.
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EPIKebabs
More details on blog

  • 2 Likes