Fine Dining

Fine Dining

Featuring Tóng Lè Private Dining, WAKANUI Grill Dining
Timo WK
Timo WK

Part 1 of the Imperial set menu under burpple one for one offer.

Talk about theatrics - this appetiser was served on top of a bowl of dry ice as an eye catching introduction to the seven course meal of the Imperial set menu.

On one end, it was a piece of fried lobster served with some citrus sauce. This was contrasted with a piece of chilled lobster paired with caviar and avocado. Wasn't sure what was the reason for the addition of the avocado, but the contrast in which the lobster was prepared in a single dish was an interesting experience to one's palate. Personal preference was the chilled lobster as it complemented the richness of the caviar.

Great eye-catching start to the meal!

Tried the degustation menu on offer in burpple. The portions served were what one expects of fine dining establishments. You won't leave feeling hungry, but you won't be very full either.

The star of the five course meal was their spring lamb chop. The meal worked out to be around $120 per couple or $60 per pax. The rest of the courses were pretty good (save for the chowder which was alright). The service staff were very attentive as well.

Would recommend to give this place a try for the experience and the ambience.

Timo WK

Level 5 Burppler · 80 Reviews

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