Food

Food

Featuring Shukuu Izakaya & Sake Bar, Kucina Italian Restaurant, No Style by Katanashi
Sarah Tan
Sarah Tan

Tried the salmon gnocchi and pizza, pasta sauce was flavourful and gnocchi was soft and pillowy, though they can be more generous with the salmon chunks! Pizza was great and the entire combination was executed well.

One of my favourite bars with delicious and decently priced food!! A must try would be the Hatten Cheese ($8) this cheese fishcake dish is simple yet mindblowing - love the drinks here as well especially the umeshu ($8), very lovely ambience and perfect for date nights!

Ordered the iberico pork jowl ($18) and it was delicious! Pork jowl was tender and soft, and the sauce and onsen egg really ties the dish together. Asahi beers are affordable and cheap as well ($5.50), and enjoyed the lively and bustling atmosphere!

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