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Food was really good and served super quick! ordered the foccacia sandwich, the bread was fresh and crispy. Fillings and portions were generous too.

Hojicha was up to standard as well, much better than other hojichas out there.

Service was good and all the staff were helpful! Overall would recommend :)

Signature Deep Fried Chicken ($10):
Succulent, piping hot and thin batter. It is decently crunchy on the outside, moist on the inside. Hunky chunks but not my favourite rendition as I don’t really enjoy the seasoning.

Truffle-flavoured Somen Noodle with Ikura ($14):
Slurpy, silky-smooth strands complete with savoury and chilled dressing. Love the sweet, briny and vibrant pops too.

Cream Croquette ($10/ 2pcs):
Moreish number with crisp, hot, fried panko bread crumb coating and gooey white cream filling. A tad cloying alone but paired wonderfully with the tangy Japanese Worcestershire-style sauce served on the side.

Signature Omelette with Cheese & Mentaiko ($18):
Oozy, moist, savoury, decadent. The steamy, soft-set curds were delicious and nicely seasoned. Umami with a tinge of heat from the spicy roe. What a snack!

Take 5 Kinds Assorted Omakase Sashimi Plate ($45):
All superbly fresh tasting. Thick Bluefin Toro was a winner (damn shiok). Yellowtail and sea bream were yummy too. It's a pity that there were only 3 slices of each kind. Chef’s kisses.

Loved the ambience of this place! It’s super peaceful and a great spot to just chill and people-watch. What really surprised me was the matcha—you can tell they use quality matcha by how vibrant and green it is. The smashed beef focaccia sandwich was also very flavourful and perfectly toasted. Service was impeccable too. I’d definitely come back again!

Place was vibey nice for small drinks and talks. Nice ambience, with comfortable lighting. Menu is interesting with special and unique dishes not found elsewhere. Love the grilled pork collar and pork belly the most, was impressed by the first bite with the charred taste and aroma of the meat. Minced pork katsu and pork jowl were nice too. Like combination of the pork jowl with the runny egg. Staff were friendly and provided recommendations, they were also prompt to respond to requests. Overall a satisfactory experience.

Met my friend for dinner at Shukuu Izakaya for some skewers after work, and it was a fun experience! It was our first time visiting an Izakaya and we were spoilt for choices. We ordered a few of the skewers - the beef wagyu was really tender and nice, while the pork belly and pork collar were soooo flavourful. We were both pleasantly surprised by how good the pork was. The minced pork katsu was yummy too, served piping hot and packed with meat.

Vibes of the place was nice and chill, making it a good place to hang and unwind after a day’s work with a glass of beer paired with skewers. If that’s what you’re looking for then Shukuu Izakaya is a place for you :)

The mentaiko scallops were amazing! Enjoyed the kani gratin and tori karaage as well.

They're having a promo for their 10th anniversary, with select dishes and drinks going for just $10 - yes just $10, which is almost half-priced for some items!

Place was moody and vibey, great for a post-work gathering or even an evening date. We started off with the Tokyo Hummus ($12), which was made with edamame giving it a unique flavour different from the traditional chickpea. Topped with a layer of furikake and served with mini toasted bread slices, this was a great appetiser to start off the meal. Next were two $10 items we chose - the Unagi & Foie Gras Donabe and the Pork Aparagus Kushiyaki (2pcs). $10 for unagi and foie gras is really such a steal, an the dish did not disappoint at all. Delicious, with the sweet-savoury teriyaki-esque sauce, my only complaint would be that they could hold back a little with the sauce. On the other hand, the kushiyaki was just alright, and the pork tasted like salty bacon to me.

However, I was pretty disappointed by the charge of $3 per pax for water, especially since it was not made known to use at the time of ordering. The waitress asked if we wanted still or sparkling water, and we replied that we just wanted tap water to which she just said "ok" and did not inform upfront of the charge. I did not know until I saw the bill! And when I mentioned this to the staff, he just said something to the tune of "yes it's like that". No apologies, no clarifications, quite disappointing and ended off the meal on a poor note.

"If you’re looking for a place where good food, great drinks, and even better company come together, @wljk78horneroad is it. ♥️

This cosy bistro isn’t just about filling your stomach, it’s about filling your heart too. Inspired by the Hokkien phrase “Wu Lang Jiao Kor” (meaning “Got People Take Care”), #WLJK is all about camaraderie, warmth, and exceptional service. 🫂

Go for the value-for-money Sirloin or tender Smoked Duck Breast with #BurppleBeyond’s 1-for-1 main dish deal. Still hungry? Add on their highly rated Chao Ta Chicken Wings and end the night with a rich, comforting slice of Cheesecake. 🧀 ✨ "