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23 April 2025
Ume Tomato 4/5
Yu Xiang Eggplant 4/5
Oriental Bolognese 3/5
Mapo Tofu 3/5

14 Jul’25, Mon🌧️
📍Katanashi An (Boon Tat St)
- Tori Mentai (Grilled Chicken with Mentai)

Tender and juicy grilled chicken with a tad salty Mentai, goes really with with the rice. Can eat it with dashi broth or on its own, decent and comfort food indeed.

Damage: $19.25 incl. of svc charge

we ordered the smashed beef sandwich and salami sourdough pizza. I especially liked how focaccia was used for the sandwich, which was a nice change from your normal burger buns. but the pizza was the star. the crust was airy and fluffy, and the salami hit the spot. washed it down w an IPA, which went well w the pizza. looking forward to try their other pizzas!

Shukuu Izakaya’s Tochigi Wagyu A4 skewer is a must-try—super tender, buttery, and full of umami. The beef short rib skewer is just as impressive: juicy, flavourful, and grilled to perfection. Perfect spot for top-notch kushiyaki in town!

Had a lovely dinner at Hopscotch, started off with the Black Garlic Ribeye served with bone marrow butter. The meat was tender and juicy, with just the right amount of richness. I liked that it wasn’t overly fatty, and the brussels sprouts added a nice roasted crunch alongside the brandy sauce.

My favourite of the night was definitely the Sweet and Sour Sticky Pork Ribs. The meat was so soft it came off the bone effortlessly, and the glaze had that familiar tangy-sweet kick that reminded me of a classic Chinese dish. It was such a nice mix of comfort and creativity.

For the cocktail, I started with the Mid-Autumn Delight. It even came with the cutest handcrafted mango and yuzu snow-skin mooncake. Honestly, I didn’t expect to enjoy it this much. it was light, flavourful, and so well thought out. this was so cute!!!!

The drinks were so creative I couldn’t resist getting another the Summer Fling. This was so good, the presentation of this cocktail was so unique and literally top notch. It was like drinking a dessert which brought back heaps of childhood memories!!

The customer service was extremely good and I am so pleased with the service staff especially the manager! 12/10 tbh 🫶🏻

We had a really nice dinner at Hopscotch. We first ordered the Black Garlic Ribeye Steak and bone marrow butter, seasoned with sesame roasted brussels sprouts and brandy sauce. It was really juicy and tender, not overly oily nor jelat. Good portion of meat as well with not so much fat.

We then got the Sweet and Sour Sticky Pork Ribs that was my personal favourite. The meat was so tender and literally falling off the bone, omg. Paired with a side dish of veggies done in traditional Chinese sweet and sour style, perfect blend of Western with a local twist.

For cocktails, I got the Lion City tiki (comes with the Merlion) that was in such a cute setup!!! I would say it’s the perfect beach drink that isn’t too sweet but nicely balanced between being citrusy/ light and still having that rum blend. You can rlly taste the kumquat and sugarcane notes which gives it that homely and local taste.

Next, I got the A Decade in Time, which is Hopscotch’s signature cocktail mix for their 10th anniversary. This one is sweeter with Soursop and Calamansi notes to it, with a flowery taste as well, thanks to its Apple Flower and Kumquat Gin base. Came in an hourglass and infinity mirror light which made the whole thing a tad more magical.

10/10 recommend, staff was super detailed in explaining the background of each drink as well ❤️

This place serves up an interesting fusion, and I particular enjoyed their incorporation with SG themed food/cocktails.

This cocktail has a strong rum to pair with the sweet pandan waffle/kaya foam which I enjoyed thoroughly.

Most of their cocktails come with a theme which enhances your experience.

great place for some after work chill dinner and drinks with a great ambience. had a medium ribeye steak which was surprisingly good! super tender meat and paired well with the charred brussel sprouts and hummus - definitely the highlight and must-try of the menu. they had a wide range of cocktails too with a very unique story and concept behind each of them, worth a try if you're adventurous!

we enjoyed our dining experience here! they have a good selection of food and drinks and we had some unique dishes that we’ve never tried before! would recommend this place for a casual dinner and drinks

Came with the set. Okay lor!

Stir-fried prime beef and lots of ingredients I love - onsen egg, tenkasu, spinach, spring onion. It was enjoyable, but the beef was slightly ordinary.

Dry udon with 72-hour slow-cooked black pork belly. Crazily indulgent dish. Miso and cream are already a rich combo, then you add a large and fatty slab of meat. Nice but scary.