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I love the sweetness of the caramelized cipollini onions which complemented the creaminess of the foie gras. However I felt the sweetness of the poached nashi pear can be toned down for the appreciation of the foie gras.
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Find out more at https://www.sgfoodonfoot.com/2019/01/boruto-sake-and-tapas-bar-south-bridge.html
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Boruto Sake and Tapas Bar
80 South Bridge Road
#01-01
Singapore 058710
Tel: +65 65320418
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Sat: 430pm - 12midnight
(Closed on Sun)

Stall name: Chinatown Cooked Food

Manned by two elderly ladies. It sells a small assorted selection of fried Yong Tau foo to go with laksa or fried beehoon or noodles. Go early as the stall sells out very early.

Love the chunky juicy lobster! And the sweet bacon wrapped in cheese. All that goodness sandwiched between two soft fluffy buttered brioche buns. This alone always gets me back!

Snapper, asparagus and mushroom in a piping hot creamy chowder, topped with flaky buttery crust. Perfect for dipping/soaking! 😋

Love the nachos and guacamole 🥑!
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💲: $18++

What stood out for me was the thick, succulent, juicy fillet of duck breast, which had a beautiful delicate smoky savoury salty flavour, with a light bouncy chew to texture.
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It's marinated in the house barbecue sauce, which is rich and thick with sweet savoury flavour.
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Served with a side salad using fresh ingredients that Chef Wan has (which means it differs from the menu), during our visit, this featured tender carrots, juicy peas, and crunchy baby corn, all with vegetal sweet flavour.
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Plated over a dollop of carrot and potato puree which is thick and gloopy with a starchy vegetal sweet earthy flavour.
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Delicious.
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Invited tasting.
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The Gong By Drinks & Co.
More details in profile & blog

Tomato Noodles Soup ($9.9)

A huge bowl loaded with loads of vege and 4 big meat balls.

This branch at Clementi road is always crowded on wkend (dinner time) and they have really good Taiwanese dishes too

This features crunchy stalks of cauliflower tossed with crisp red radish, juicy red grapes, and soft mint leaves, in a bright grainy pesto sauce.
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You get the refreshing burst of herbal vegetal flavours of the pesto sauce first, followed by the vegetal fruity sweet flavours of the ingredients.
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Yum.
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Invited tasting.
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The Gong By Drinks & Co.
More details in profile & blog

This dish is definitely value for money. Taste excellent and is tender. The 2 pasta dish that was tried was just average thou.

I loveeee this so much it’s so good 👍🏻 it looks small but it’s actually filling! Also tried their truffle somen, it’s equally good but the flavour is not as strong. Tried their sides too and would highly recommend this place! They have another outlet called Le Coq which is just opposite them and they have it on burpple 😌

Never knew the combination of otah and cheese would go well together.
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31 Bukit Pasoh Rd
#01-101
Singapore 089845
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