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This dish really lives up to the name, stacked high with smashed avo, smoked salmon, streaky bacon, tiger prawn, wild mushrooms, cherry tomatoes and crunchy seeds. Loved the mix of textures. It’s creamy, crisp, juicy and a little smoky. The sourdough was nicely toasted and held up well under all that goodness. Pea sprouts and yoghurt dressing added a fresh, tangy lift. Colourful, hearty and a good mix of wholesome flavours 》$28

Smoky-sweet BBQ pork tucked into a soft brioche bun with crunchy slaw and tangy charred cucumber. The curly fries added that crunch, while the fresh lettuce on the side kept things balanced. Messy but satisfying 》$29

The crust was soft with a bit of char, chewy in the middle and best eaten hot. Toppings were generous with tiger prawns, scallops, cherry tomatoes, plus a creamy mix of mozzarella and mascarpone that gave it a rich but balanced flavour.

The pesto dip in the middle adds freshness and herby notes that kept the pizza from feeling too heavy. Loved dunking the crust into it 》$30

The mushroom soup was earthy, smooth and comforting. Not too thick but still rich with flavour. Loved the drizzle of truffle oil for that extra depth and the toasted sourdough was perfect for dunking. Crisp edges, soft centre and great for soaking up every last bit 》$12

Crunchy batter, tender squid inside and that sambal mayo gave it a nice creamy heat. A squeeze of lemon brightened it up, making it easy to snack on and even easier to finish 》$18

Shukuu Izakaya nails the cosy izakaya experience with warm lighting and a relaxed setting that encourages sharing and lingering over food. The Kani Gratin impressed with its creamy texture and generous crab meat, baked to a golden finish without feeling too heavy. The Chikuwa Chizu no Isobeage was light and crisp, with a satisfying chew and subtle cheesiness that made it surprisingly addictive.

Comforting Japanese flavours, well executed dishes, and an atmosphere that makes you want to come back for more.

This Izakaya gives the exact vibe as the ones I visited in Japan, really loved the decorations and environment. Ordered multiple dishes like Parmesan Chizu Chips, Buta Minced Katsu, Bacon Asparagus, Chicken Softbone Skewers, Kani Gratin and Chikuwa Chizu no Isobeage.

The Minced Katsu lived up to its name of being a favorite with it's unique concept, Parmesan Chizu Chips was crispy and simply the best I've had in ages and they went well with their honey dip. Lastly, I was very impressed with the softbone skewers as it seems to go well with any dish due to its distinctive chewy texture.

Definitely will recommend!!

Ordered their pizzas via delivery twice so decided to try their food in person. Honestly their delivery prices are not that far off and the pizza still tastes pretty good. If you want ambience (we sat on L2 with aircon and street view) can head down.

The pizzas are good, one of my fave in the West… 4 Honey tastes as good as I remember (love da blue cheese), also tried the Sausage Kale Ricotta which was not as meaty as I wanted but still good (the balsamic vinegar was a nice touch). If you like fluffy dough you will like their pizzas.

Tried the cauliflower with hummus as well, it’s nice that they have low calorie options (yes I know hummus is not low cal but better than fries la I guess). Spare hummus doubled up as a dip for the pizza crust lol. We also had kombucha, plain water is self serve.

Will be back to try the rest of the menu!

Honestly one of the better pizza places in the west. Their crust is so chewy and they offer a wide range of flavours. We tried Sausage, Kale and Ricotta flavour, and the combination came together quite well. I also like how the caulihummus dish tasted! The hummus was rich and nutty, and the fried cauliflowers were surprisingly soft to the bite. Atmosphere wise, it’s a pretty cozy place.

Found this wonderful hidden gem at KAP, a place to rest your tired feet and to rejuvenate.
I ordered the Smash Beef Focaccia and a Lychee Pandan Fizz. The sandwich was packed with two thick, rich and flavourful beef patties and complemented by the warm, dimpled, airy (interior) and crusty (exterior) foccaaia bread, topped with smoked chedder and veggies.

The final result is a well-balanced and rustic combination of happiness. The Frizz is a localized version of a soda drink, good to quest my thirst!

Definitely worth coming back for a re-visit!

Crispy, well-seasoned fries served with a thick jalapeño cheese dip that packs a creamy kick. The spice is mild but noticeable, enough to keep things interesting without overwhelming. Simple, snacky and great for sharing 》$9

Thin crust, stretchy mozzarella and a mix of truffled mushrooms, giving it an earthy and savoury flavour. The arugula adds a fresh lift that keeps things balanced 》$24