Recommended lists for Bars

Recommended lists of Best Bars in Singapore, 2018
Burpple Guides, Bars, Dinner with Drinks Best Bars In Singapore If you're looking for bars where you can relieve stress, have fun, and chill with friends, look no further - we've sussed out the best places for you!
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Top 10 places for Bars

Latest Reviews for Bars

Latest Reviews of food and restaurants for Bars

H O S T E D
Dinner was downright incredible.
After starting on the right note with hot and fresh focaccia bread that arrived in a pan (it鈥檚 baked just before dinner service), we moved on to the Marinated Raw Beef.
Available only for lunch, this is not to be missed if you like beef tartare.
Served with very thin and crunchy rice crackers pierced through it like an unfortunate magician鈥檚 assistant, the raw meat is a flavourbomb having been marinated in a creamy and very spicy chipotle sauce.
To be honest, I would say this ranks up there as one of the tastiest versions of the raw meat dish ever to travel across the plains of my tongue.

H O S T E D
This dish was truly take-me-to-heaven magnificent because rarely do you come across sweetbread in Singapore and there it was, prepared to swoon-worthy tastiness.
I love how the bodacious creaminess of the glands was held in check with a crisp finish. And providing a clever counterpoint to all that cholesterol-laden richness, a mildly acidic red wine jus.
So damn good. A must-order if you like the less conventional parts of an animal.

  • 3 Likes

Lightly torched Kaya Meringue enveloping creamy Mao Shan Wang durian ice-cream and moist Pandan Sponge layered atop of a sturdy, buttery tart shell.
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馃摳 @whatjeanneats
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Tasting Hosted by @dingdongsg and @blessincasia
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Location: 115 Amoy Street, Singapore 069935
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#dingdongsg #burpple #burpplesg #madaboutsingapore2018

  • 1 Like

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Little nephew asked for pizza before his dancing class. So we got him one with Serrano Ham, Smoked Bacon, Pepperoni and caramelised onion.
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This artisan pizza has a thin and crisp crust. The toppings are generous. I like the serrano ham and bacon, however the Pepperoni is a bit to acidic for my liking.
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#chubbybotakkoala #burpple #whati8today #whatiate #singaporerestaurant #hungrygowhere #igsg #igsgfood #sgig #sgigfood #sgblogger #instafoodsg #instafood_sg #instayum #lifeisdelicioussingapore #sgfoodporn #sgfoodies #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #fdprn #pizza #serangoongarden #burpplesg #artisanpizzasg #pizzasg

  • 1 Like

(Cringe at my terrible attempt at a joke) -J.
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#whatsfordinner #wineanddine #restaurantweek #singaporefoodies #singaporelife #whati8today #foodoftheday #wheretoeatsg #foodstagram #singaporeinsiders #foodinsing #tslmakan #makanmakan #bbqcorn #meatsmith_sg #burpple

The cabbage has been braised until soft, soaking up the flavoursome chicken stock which consists of rich chicken essence, conpoy and Shaoxing wine.

Find out more at https://www.sgfoodonfoot.com/2018/06/yellow-pot-six-senses-duxton-indulge-in.html

Yellow Pot
Six Senses Duxton
88 Duxton Road
Singapore 089540
Tel: +65 69141420
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Daily: 1130am - 230pm, 530pm - 1030pm

Cozy tea cafe which provides the perfect ambience for a mini escapade from the hustle and bustle of the city.

I have never seen anyone place cheese slices over a Mac n鈥 Cheese this way! As mentioned from my previous post, I didn鈥檛 have the sous vide egg with my kaya toast but instead, stirred it in to this Shiitake Mac n鈥 Cheese and made it more moist. On a side note, I am mighty impressed by the way eggs are done here. They鈥檝e all turned out so perfect!. .

@igsg #igsg #singapore #foodpornasia @burpple #burpple @hungrygowhere #hungrygowhere @chopesg #chopesg #chopebites #setheats #eatoutsg #sgfood #foodsg @sgfoodie #sgfoodie @singaporeeats #singaporeeats #sgcafe #sgcafehopping @sgcafefood #sgcafefood @cafehoppingsg #breakfast #brunch @thesummerhousesg #thesummerhousesg #wildseedcafe #eggporn #macandcheese #macncheese

Without a doubt the winning canap茅s in the new menu tasting at Birds. But it can certainly use a more imaginative name, perhaps 鈥淔ish on Dry Land鈥. Chef explained he wanted to introduce another flavour or Szechuan dish 榄氶 literally translated as 鈥渇ragrant fish鈥 which has nothing fishy in its ingredients though. Those familiar with the Cantonese dish 榄氶鑼勫瓙 (Fish fragrant eggplant) would find similarity as it is basically a salty meat sauce used to braised the egg plant. Birds rendition included mozzarella and a really interesting base of fried mantou.

  • 3 Likes

A substitute for the previous spiced grilled pork trotter. This will no doubt be a crowd favourite. The pork bits are well marinated with yet again an oriental spice, not typical of Szechuan, each laid upon a 椋劍 or rice crispy which packs a crunch in every bite!

  • 2 Likes