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The pita bread was almost textbook, being soft and pliable yet retaining some give. And finally I've had a Taramasalata that's punchy(after the plain one-off from burnt ends). This one was unabashed about the saltiness and the fishiness, yet it was still quite good and full of umami. Not for everyone, esp those who dislike fishiness like myself, but it's definitely a solid rendition(esp w that awesome pita bread)

The cheese doesn't travel well, it clumps tgt but I've feedbacked to the chef alr so hopefully it's gonna be changed.

It's abit oily, and the Greek yoghurt was a little too sour, but otherwise it was absolutely delicious. I like how the savoury and creamy flavours come to the forefront, while the sweetness within was a beautiful aftertaste, making it much more like a main than something that's more sweet than anything else. In other words, very well balanced and a superb rendition of pumpkin &butternut squash ravioli

5nett delivery charge(min 50 after gst), maybe that's why the delivery guy isn't the best lol.

This stellar recommendation comes from Jason Wong, and boy was I glad to take his advice. Bacon was the juicy kind and so travels very well, meanwhile the sweetness of the bacon melds with the creamy date utterly perfectly. What a stunner of a bite, don't share or it's gonna be ugly. If there's any complaint, it's probably that the sauce was a little extraneous, but I understand the need for a sauce component. If it wasn't obvious already, this is a must-try!

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▪️Korean Fried Chicken Wings
▪️Salmon Tataki
▪️Kiwi Tuna
▪️Hamachi & Bacon
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Cocktails
▪️Seaside Queen
▪️Smack Jack
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Sweet Treats
▪️Ovaltine Kulfi
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SKIRT, The Kitchen Table and WOOBARS located at W Singapore are now available for delivery and self-colleciton. Visit https://wsingapore.oddle.me/en_SG/ for the menu.
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#woobar #wsingapore #burpple #burpplesg #sgunited #stayhome #sgdelivery

I love me a thin crust pizza with generous ingredients atop! Can’t wait for CB to end before we can all dine out again.

Getting me some of that lobster goodness once CB ends!

@meatsmith_sg are meat maestros, but their burgers are definitely over performing and overshadowing the other mains. Besides their stellar world beater of a double cheeseburger, their beautiful beef marmalade cheeseburger is priced at a very modest $20++.⠀
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One of same brisket patties that goes into the standard issue double cheeseburger is present. The replacement for the other patty is an obscenely concentrated beef marmalade. Don’t expect subtlety or balance here, this burger is an all out assault on your tastebuds.⠀
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The beef marmalade is composed of pulled beef and onions, caramelised in a redolent reduction that is equally sweet and salty. It’s very nearly an overload for the tongue, and the richness is cranked up to eleven. And finally that majestic marmalade is panfried before it gets loaded on top of one of Meatsmith’s perfect patties. The pickles, while sharp and zesty, aren’t quite enough to cut through the maelstrom of meaty marvellousness.

And that, folks, is how you get the perfect burger that’s been engineered for pleasure. Y’all best remember this about all of Meatsmith’s burgers: THEY DON’T MISS

Thick, juicy chicken coated in crispy buttermilk batter. Let's just say this was so good I didn't even get a bite before my family finished it all.
Price: ~ $10

#halfeatenblog #meatsmith #burger #burpple

With pickled redcurrant and yogurt cream. This was really good. Creamy cheesecake that barely maintained shape before you sink a fork into it. Theyre running a 30% discount for takeaways during this period. So do show the good people here some support.

The oozing melty slice of cheddar cheese. The thick succulent slab of juicy beef patties. The perfectly toasted golden brown and pillowy buns.

The Double Cheeseburger at MeatSmith is absolutely life changing, and I’m not exaggerating. One bite, and I was hooked.

The beef patties, made of wagyu beef brisket, are beautifully seared on the outside, and juicy and medium-rare in the centre. Then you get the kick from tangy and acidic pickles embedded inside the burger. Not only are these burgers absolutely delicious, they’re the biggest steal of the century, thanks to the promo MeatSmith is having. Before Circuit Breaker, they were $10++ every Tuesday—and now, you can get the cheeseburger (along with other awesome dishes like the pulled pork and brisket sandwich and fried chicken) for $10 all day everyday during the CB. Take my money.

(Skip the side dishes, like the $8++ fries and $5++ iced tea though. They’re pricey but pretty ordinary.)

Hope everyone is staying safe, and support our SG F&B if you can! Go try some of MeatSmith’s awesome burgers. They—and your stomach—will thank you for it.

(Wanna see the MeatSmith burger in all its glory? Watch my video review on YouTube now! https://youtu.be/0E3nq854leM 🍔 😋)

The oozing melty slice of cheddar cheese. The thick succulent slab of juicy beef patties. The perfectly toasted golden brown and pillowy buns.

The Double Cheeseburger at MeatSmith is absolutely life changing, and I’m not exaggerating. One bite, and I was hooked.

The beef patties, made of wagyu beef brisket, are beautifully seared on the outside, and juicy and medium-rare in the centre. Then you get the kick from tangy and acidic pickles embedded inside the burger. Not only are these burgers absolutely delicious, they’re the biggest steal of the century, thanks to the promo MeatSmith is having. Before Circuit Breaker, they were $10++ every Tuesday—and now, you can get the cheeseburger (along with other awesome dishes like the pulled pork and brisket sandwich and fried chicken) for $10 all day everyday during the CB. Take my money.

(Skip the side dishes, like the $8++ fries and $5++ iced tea though. They’re pricey but pretty ordinary.)

Hope everyone is staying safe, and support our SG F&B if you can! Go try some of MeatSmith’s awesome burgers. They—and your stomach—will thank you for it.

(Wanna see the MeatSmith burger in all its glory? Watch my video review on YouTube now! https://youtu.be/0E3nq854leM 🍔 😋)

The oozing melty slice of cheddar cheese. The thick succulent slab of juicy beef patties. The perfectly toasted golden brown and pillowy buns.

The Double Cheeseburger at MeatSmith is absolutely life changing, and I’m not exaggerating. One bite, and I was hooked.

The beef patties, made of wagyu beef brisket, are beautifully seared on the outside, and juicy and medium-rare in the centre. Then you get the kick from tangy and acidic pickles embedded inside the burger. Not only are these burgers absolutely delicious, they’re the biggest steal of the century, thanks to the promo MeatSmith is having. Before Circuit Breaker, they were $10++ every Tuesday—and now, you can get the cheeseburger (along with other awesome dishes like the pulled pork and brisket sandwich and fried chicken) for $10 all day everyday during the CB. Take my money.

(Skip the side dishes, like the $8++ fries and $5++ iced tea though. They’re pricey but pretty ordinary.)

Hope everyone is staying safe, and support our SG F&B if you can! Go try some of MeatSmith’s awesome burgers. They—and your stomach—will thank you for it.

(Wanna see the MeatSmith burger in all its glory? Watch my video review on YouTube now! https://youtu.be/0E3nq854leM 🍔 😋)