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Eight standout izakayas that hit the spot for wind-down Japanese dinner and drinks, every time.
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Affordable fresh fish available here!! Came here under 1 for 1 and was pleasantly surprised by the food. The drinks - Yuzu Mango Pop is equally good.

Generous portion with 2 big slices of chicken! Satisfied meal! Whether its 1 for 1 or just normal pricing at $15.90, its an affordable meal in the heart of Tanjong Pagar. Great find amongst all the korean restaurants.

Very authentic crispy roasted pork and char siew!! Must try! Only lament is the chicken rice chilli which isn't very suitable for the pork.

Used eatigo and have a 50% discount, worth it! nice ambience for dinner, good place for a date and casual dinner 😊

My favourite was this grilled pork skewer aside from the wagyu skewer. The mentaiko rosti was awesome too. Reasonable priced for a Japanese Bar.

Love the combination of korean and mexican cuisine here. The baja fish tacos and the kimchi fries were the highlights. Their draft beers were great too! Will be back

Fresh, meaty and delicious sashimi! Thought I could only taste this in Japan but I was wrong!

The sashimi was very fresh and thick! I really enjoyed the oden soup as well! The atmosphere was cosy and warm too! Highly recommend this to my friends. I will definitely be back!

Heart of Darkness V2.0, now at Keong Saik Road, brings the same good vibes and hospitality regulars have come to expect, in a bigger and better space! Enjoy 25+ craft beers on tap along with a wide variety of wines, creative beer cocktails from, and a full kitchen cooking up delicious western fusion dishes. Burppler Evan Mua's choice of poison is Brutal Instinct Brut IPA ($15.50 for standard size) was an intriguing brew — first greeted by bright fruity notes, which elegantly faded into an endearing dryness, before sliding down my gullet with a long and dry finish."

Photo by Burppler Evan Mua

No one would have thought about serving baos at 200 metres up in the air, but here it is. BAO, located at SkyBar, is the latest concept by Ce La Vi. The concept was first introduced in their Tokyo outlet, and features a delicious fusion between the Asian bao bursting with meat, seafood, and signature sauces. Burppler Gary Lim recommends the Black Angus BBQ Bao ($16) with cheddar, caramelised onions, bacon, and BBQ sauce, and the Sichuan Eggplants Bao with pickled coleslaw and spicy mayo ($14) for vegetarians.

Photo by BAO by Ce La Vi

A hidden gem! This izakaya has a wide selection of yakitori alongside your typical Jap cuisine - our fave dishes were the sashimi, chicken balls, asparagus with bacon, lotus root with squid, and the grilled squid

I’d never think to have ice cream with my cheesecake, but the lush salted caramel ice cream here plays off the sweetness of the cheesecake nicely. I've read bad reviews online, so thankfully my cheesecake was decadently smooth and creamy, and neither dense nor gummy as some have reported. I much prefer this to Keong Saik Bakery down the street, and best of all there's no interminably long queue.

Taste: 3.5/5