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Visited on a weekday night to try out their offers and was pleasantly surprised. Tried out a variety of dishes: we had the grilled squid, sliced beef marinated in ponzu sauce, grilled green chilli peppers, kurobuta skewers, vingered grilled fish, as well as the beef tongue.

My personal favourites were the beef tongue and the beef marinated in ponzu sauce. The beef tongue was grilled very nicely and melted in your mouth like it should. As for the beef marinated in ponzu sauce the flavours of the ponzu really compliments the char of the grilled beef and it would have made a very tasty starter paired with sake. A dash of tobiko on top gave it that extra mouth feel and crunch.

Liked the food and would drop by again to try out their sake offerings.

Tablescape’s new Afternoon Tea Set allows you to enjoy it dine-in or in the comfort of your own home. It features a refreshed menu of savoury and sweets that are delicately put together, such as Rosemary Apple Tart, Cheese Mousse in a “Flower Pot”, Foie Gras Kaya Brioche, and a selection of Scones with Homemade Jam, Clotted Cream and Homemade Butter. Our takeaway set also came with sachets of teas and coffee. We thought this was pretty worth the price tag!

If you're looking for an authentic Irish experience, this bar is it! Their fish and chips blew me away by how fresh and crispy they were. The bangers and mash were delicious too. Washed them down with a pint of Guinness and felt like we were transported straight to Dublin.
Highly recommend this spot to anyone looking for a cozy and welcoming bar for a perfect night out!

Clinched the SG Food Masters awards for 3 consecutive years from 2020 to 2022!

Established since 2003, @littlelazylizardsg is a quaint bistro bar that dishes out Western cuisine at relatively pocket-friendly prices! Their award-winning signature dishes include Rack of Pork, St. Louis BBQ Pork Ribs & Crabby Pesto Pasta!

Here’s what we enjoyed that night…
👉Rack of Pork - SGD31.80
duroc pork rack with cream peppercorn sauce, truffled mashed potatoes, sautéed mushrooms & garlic confit
👉Classic Ribeye - SGD31.80
pan-seared ribeye with peppercorn sauce, straight-cut fries & mesclun salad
👉Burrata (NEW) - SGD18.80
🍹Pina Colada - SGD13.80
🍹Nessie - SGD9.80

Hands down, the best Rack of Pork I’ve ever had, so tender and juicy! You must try it for yourself… As for the 2nd main course, the Classic Ribeye was done medium-rare and boasted a nice pink centre.

Their fresh & creamy burrata paired really well with the crispy butter toast and poached apple cubes. A great appetiser for sharing!

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📍Little Lazy Lizard
789 Bukit Timah Rd, S269763
🚇Very near Sixth Avenue MRT

Went to Chimichanga for dinner 2 days ago and ordered their Pico De Gallo Quesadillas and their Loaded Nachos Chicken for 2 pax!😇

Overall ratings 7/10! Portion size for the nachos were generous, Quesadilla is good too but service is pretty bad...☹️

Went to MEME Bistro Bar about a week ago and had their Ultimate Burger ($20) and a side of Mentaiko Fries ($8)!😇 Overall ratings 6/10! Burger was decent and food was affordable but the fries were a little too salty to my liking☹️

Nice bar with a welcoming atmosphere. Shepard's pie was tasty. Will be back for more!

Fish and chips was really delicious! The batter was light and crispy. Fish was flavourful as well. Refreshing stout was a good accompaniment.

Surprisingly tasty with a nice touch of spiciness in the Laksa sauce. Good food to pair with beer

With beyond and 1 for 1 the meal was super for value. Ambience was nice and Fish & chips were not too deep fried. Fries had Cajun spices. Good option for toddlers at Esplanade area

Went to Mischief at the end of Jan and tried their Classic Burger ($23), BBQ Spiced Chicken ($26), and Truffle Mushroom Linguine ($26)!😇

Food was a little pricey but portions were huge!! Good for sharing😁 Burger wasn't great tho... Overall ratings 8/10! Would head back for drinks and try out other food menu items🤤

Mini Poet

Mini-poet (3x miniature of the signature) was cooked very well, patty, burger and fried onions was delicious! Also, Guinness was pretty smooth and paired well with the food :)