Fusion

Restaurant week special menu @$116 for two pax.

For starters there were fried bun with chilli crab sauce. The buns were very chewy, not the texture that I prefer. Chilli crab sauce was average as well. The next item which is the fried chicken bao fared better. Bao was soft and formed a nice contrast with the fried chicken.

Main dish is the pastrami beef short rib that was super tender. Accompanying sides were fries and Brussel sprouts. Dessert ended with a giant smore for sharing.

Portion is big and definitely filled the both of us up. Not sure I will be back as there isn’t any wow factor.

Part of Set dinner $98. Items are creative but competition is fierce. Will probably need a signature dish for people to return to.