SG Hawker Food 💪🏼

Both authentically Thai and Japanese, Reiwa Soba stands out as a very special stall located inside a quaint coffee shop at Kelantan Road. It rooted from a special partnership between the original Thai stall owner Owaran and regular customer Shinji, who introduced a spicy tsuyu soba dip inspired by soba restaurants in Tokyo.

The flavours complemented Owaran’s Thai food well and hence it evolved into Reiwa Soba. Soba here are made fresh from 100% buckwheat, hence giving a firm and yet slightly coarse-bitey texture, along with the subtle fragrance of the grain. The tsuyu was not very spicy, and it was quite different from regular tsuyu! Recommend to try this at least once!
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Both authentically Thai and Japanese, Reiwa Soba stands out as a very special stall located inside a quaint coffee shop at Kelantan Road. It rooted from a special partnership between the original Thai stall owner Owaran and regular customer Shinji, who introduced a spicy tsuyu soba dip inspired by soba restaurants in Tokyo.

Don’t forget to order the refreshing Mango Salad ($4/$7), a great side dish to complement the soba!

Both authentically Thai and Japanese, Reiwa Soba stands out as a very special stall located inside a quaint coffee shop at Kelantan Road. It rooted from a special partnership between the original Thai stall owner Owaran and regular customer Shinji, who introduced a spicy tsuyu soba dip inspired by soba restaurants in Tokyo.

The flavours complemented Owaran’s Thai food well and hence it evolved into Reiwa Soba. Pictured is the Chicken Soba ($10). Soba here are made fresh from 100% buckwheat, hence giving a firm and yet slightly coarse-bitey texture, along with the subtle fragrance of the grain. The tsuyu was not very spicy, and it was quite different from regular tsuyu! Recommend to try this at least once!

In a recent tour around the north-east of Singapore, my friends and I came across Bee Kee Wonton Mee which serves an interesting and their highly rated Truffle Wonton Mee ($9).

The aroma of the truffle oil drizzled on the dish were quite strong and gave a new dimension of flavour to the beautifully done char siew. The noodles on the other hand, were inedible. Not sure if it was a one-off, but the alkali was so strong, so bitter that I wondered if I actually just ingested some industrial soap. 🤢

Have you been there recently? Was it a similar experience, or was I just unlucky? 😭 I don’t normally call out dishes like that, but I’m quite scarred from this tbh.