The champagne ice cream!! The tart was perfectly crumbly and wasn’t too sweet. I liked the added touch of toasted almonds which provided a nice crunch. That champagne ice cream though 🤤

The cake has the texture of most vegan cakes. It is dense - best enjoyed in smaller bites and can be a bit of a mouthful especially with the generous topping of candied hazelnuts. But once you get past that, it satisfies any chocolate cravings with its richness. Pardon the slightly melted hazelnut ice cream, the phone eats first 😅

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