Western Food

Western Food

Featuring Mad For Garlic, Alexandra Village Food Centre, Eleven Strands, Two Men Bagel House (Icon Village), Meatsmith (Telok Ayer), Chapter 55, Hambaobao, Paulaner Bräuhaus Singapore, Morganfield's (Suntec City), PocoLoco (Upper Thomson)
Gerard Lim
Gerard Lim

Crispy stack with parmesan truffle fries
(Current promotion 2 burgers with fries for $20.22)

It says crispy stack but can't really see where the crispiness is until you open up the top bun and see some fried garlic and shallots underneath. No crunch nor crisp at all when bite into it.

Some crumbs of parmesan on the fries, not much truffle taste.

We also got the truffle shuffle burger, but can't actually taste much difference between the two.

Personal best @ $15+
Spam, hashbrown, peanut butter, scrambled egg (changed from sunny side), spicy aioli
Added coriander and onion salad @ $1+

Love this combination to bits. I would have never thought that spam and peanut butter can go so well together but it's really awesome. The sauce and scrambled egg taste real good too. But the hashbrown got lost in the whole stack and only towards the end when I was taking things apart then I noticed the hashbrown.

Note that this can be quite messy and perhaps should request for more napkins.

Came on Sunday around 12.45pm and it's quite crowded but still managed to get a seat. They also have staff announcing and asking people to leave when done with food. Not really a place to hang out but can have the sandwich here then go over somewhere else for coffee.

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Hogwarts @ $15+
Pork sandwich with sunny side egg, salted mustard green and oriental plum jam with all sorts bagel.

Very nice sandwich with each layer being very distinct. The meat is very well seasoned and goes super well with the sunny side egg. The salted mustard green tasted a bit like preserved plum veggie, maybe because of the sauce as well, but somehow the taste just blends super well together.

Came on Sunday around 12.45pm and it's quite crowded but still managed to get a seat. They also have staff announcing and asking people to leave when done with food. Not really a place to hang out but can have the sandwich here then go over somewhere else for coffee.

Porky egg waffle @ $16

Extensive menu, includes all day brunch, pastas, burgers, mains, salads, bites, etc., couldn't decide on what to get. In the end went with this and was not bad! Tasty meat and the waffle was done just nice. The egg could have been better seasoned though.

Will be back to try other items on the menu. And loved that the prices are nett.

Wifi and water available also.

Flat white @ $5
Not bad, perked me up a bit.

Garlic Ragu Fettuccine @ $26++
Used burpple 1 for 1 and paid $15.30

The pasta noodles itself isn't super great but the taste is not bad. Okay with burpple 1 for 1 deal.

The white thing on top is whip cream which i usually don't take. But forgot to tell the waitress and it's quite a pleasant surprise especially when it's sitting on top of burnt cheese.

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Guiness draught @ $14 (HH $12)
Oktoberfest special @ $14 (HH $12)
Oyster nugget @ $16
Onion ring @ $8

If we weren't already full from all the foods we had the whole day, we would definitely have gone for the fish and chips. But we sat down and decided this is a place we will come back to, see we decided to just go for the bites.

The oyster nugget (8pcs) had a good batter and the oyster was nice and juicy too. The onion rings are quite ordinary.

I guess this place is really great for some chill vibes. The background music is soft but audible and there aren't that many seating so the vibes are really cosy. We like how it's located at the void deck and the prices are nett.

We also noticed that every table has at least 1 fish and chips, so definitely going to be back for that.

Spicy babe (mala) @ $28
Mushroom madness @ $27
Sweet potato fries @ $9

Total bill for 4pax (including iced coffee) was $48.20, using Entertainer 1for1

The pizza bread was indeed quite nice but the flavours were alright. Maybe had a bit of higher expectations and they weren't really matched.

But not bad with the 1 for 1 deal (burpple's one is only available Mon - Thu).

BBQ Baby Pork Ribs @ $25
Got this with burpple beyond 1 for 1.

Fall off the bone kind of ribs which is really great. Bbq sauce is alright, thought they could try other kind of sauces to make it more unique.

They could also do more with the sides, maybe add some greens or something, so that it's also visually more pleasing.

But overall still a great dish and worth it with 1for1. Second time back here, will be back to try the other dishes and also definitely will be having their truffle kombu fries again.

Australian braised lambshank @ $32
Got this with burpple beyond 1 for 1.

The meat is tender, tasty and flavourful. Comes with mashed potatos and roasted/baked/fried brocoli and carrots which had a very interesting and very nice texture (our friend says it's airfried).

At first we thought cuz it's sitting on mashed potato + the bone might be quite big so maybe not a lot of meat, but it's acty quite a big portion. It's not a bad thing but it might need a bit more veggie to balance out the amount of meat as the taste might get monotonous after a while.

Second time here and would still be back to try other dishes. And will always be accompanied by their truffle kombu fries.

Fish tacos @ $25
Used burpple beyond one for one.

The food is pretty average, this particular dish is not great to be honest even though it's one of their signature dishes. The taco was a bit tough and the fish was quite bland. The mango salsa was not bad. The side salad felt like it needed some dressing, while the curly fries was okay, like how normal curly fries would taste like.

We also had the salmon dish @ $28 (but didn't take photo of it) and it was much better in comparison. The fish was nicely buttered and tasted good. The sides include cherry tomatoes, sauteed mushrooms, baby potatos and brocoli. Was ok.

Unlikely to return again unless for convenience and will only do so with the 1 for 1 deals.

Tagliatelle Al Ragu d'Agnello @ $16.90
Homemade pasta with lamb in red wine & minced beef sauce.

Wanted to have risotto at first but can't resist the handmade pasta and I had to ask the server for his recommendation between the two and he went for the pasta with no hesitation at all.

It's good, the lamb was quite nicely done, there's a bit of the lamb smell but light enough to be ignored. The pasta can be a little bit more al dente but tastes good with the sauce.

Price is reasonable too.

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