Mediterranean Food

Mediterranean Food

Featuring Roots Mediterranean
Irene Arieputri
Irene Arieputri

Love their crust! So airy and fluffy- more bready than crusty, but I love this. Parma and porcini are also the best combination ever though they can get really salty. Also like how every single piece of the pizza slice has parma and porcini on it- so you don't have to ration the toppings yourself like what happens in most pizza meals.

Can never resist seared octopus tentacles. Roots' rendition has crispy exterior with pretty tender flesh within. Could have been more tender, but I guess it's a trade off with the crispy exterior. It also comes with saute king prawns (and their briny oil) which we appreciate but nothing to shout out about. What's surprising is the juicy roasted eggplant hidden below the tentacles. So full of flavours from the balsamic vinegar reduction, lime juice and the pool of prawns oil beneath.

Creamy feta cheese and spinach encased in crispy phyllo dough. Again, a generous portion for the price point. Love the contrasting texture, though flavour gets quite monotonous after the nth bite. Suggest adding some crack peppers to elevate the flavour.

Always a big fan of taramosalata for its bold, pungent flavour from cured fish roe. Roots' version is quite different because it's way creamier and smoother than many that I've tried so far. Which makes this sooo easy to have-- on the focaccia, on the pizza, on the veggies, anything! Would order this again cos it's defo my fave dipping.

1 Like

Pleasantly surprised to see a generous dollop of truffle sauce on top of the burrata heart. However, the burrata itself was rather bland and watery. I'd prolly skip this cos it's pretty much forgettable.

In a never-ending quest of culinary delight || @riinns

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