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7 October 2024
Pita 3/5
Olives 3/5
Grilled Octopus 2/5
Lamb Baklava 2/5
Thai twist to the buffet. Good taste and quite a lot of ingredients.
I took ladyfinger, melon and cookie. Like many of their stations, things don't quite go together.
Pineapple with minced meat, shrimp tanghoon, Japanese tofu, bread stick, bandung pastry, soba. Thai twist to the buffet. The pastry was better than expected.
This made a mess of aglio olio's ingredients.
Clams, crawfish, pad Thai, steamed fish. Thai twist to the buffet. I spammed the fish because so rare could eat so much. Clams were okay but the noodles and crawfish were bad.
At the live cooking station for pasta, carbonara was probably the best. This chowder also passable.
A popular traditional Turkish speciality made with layers of vermicelli-like pastry called kadayıf, layered with cheese and soaked in a sweet, sugar-based syrup. This is good for the sweet tooth. I found it too sweet for my liking 》$13.90
Baklava is a world-famous Turkish speciality made of phyllo pastry filled with chopped pistachios and sweetened with syrup. The pastry is flaky, sweet, sticky and soft 》$12.90
Shish kebab is a popular dish that can be found in Mediterranean cuisine. It consists of marinated small cubes of tender, juicy and flavourful lean chicken blended with herbs and slowly char-grilled on skewers. Served with rice 》$21
A home-style Turkish dish made from smokey eggplants mixed with garlic yoghurt, butter and cubes of marinated chicken then served with slices of Turkish bread 》$24
One of better Spanish restaurants in Singapore, maybe even the best. Familiar dishes are very well executed. Service is suave and efficient. Drinks are on the pricey side.
