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A classy Spanish fine dining restaurant, almost a hidden-find of sorts.
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This was our favourite dish during a visit. The boneless Spanish suckling pig is served with juicy sweet watermelon and fragrant roasted garlic puree, and done to traditional standards.
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You get the crisp, salty savoury pig skin, which cracks beautifully when bit. Underneath, the balanced ratio of luscious fat to tender lean pork belly meat, with a savoury sweet flavour.
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Drizzled with a little brown meat gravy to complete. Loved every bite of this.
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La Cala
More details on blog
![🍕 [NEW MENU] Prosciutto Parma E Rucola (S$32.00) 🍕
This crowd-pleasing Italian dish is bursting with flavours from an assortment of fresh and quality ingredients like mozzarella, cherry tomatoes, rocket salad, shaved grana padano and extra virgin olive oil.](https://burpple-3.imgix.net/foods/3fdf844e96719ff84b41674691_original.?w=645&dpr=1&fit=crop&q=80)
The highlight is the thinly-sliced 24 months aged parma ham with a full-bodied flavour that tastes really fabulous! 😍
Thank you @atmastelsg for hosting.
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A quiet Spanish fine dining restaurant, almost a hidden-find of sorts. With minimal online presence, they mostly rely on their excellent centralised location and word-of-mouth to bring in customers.
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This features tender, bouncy chunks of roasted octopus, served over creamy smooth mashed potatoes.
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Coated in luscious Spanish romesco sauce, and garnished with crisp, crunchy fried kipfler potato chips. Layered smoky savoury sweet spicy flavours. Nice.
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La Cala
More details on blog
Pulled pork with the most amazing tomato sauce.. wiped the bowl clean alongside some sourdough bread! Too good.
Pair it with the in-house freshly baked sourdough bread! The owners truly care about serving you only the best quality ingredients that are good for you and taste great!
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This excellent Spanish fine dining restaurant is almost a hidden-find of sorts. With minimal online presence, they mostly rely on their excellent centralised location and word-of-mouth, for business.
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The Bread Baguette is freshly baked in-house, and has a nice, crisp exterior, with an airy, porous, slightly spongy interior.
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Beyond the texture, the taste stood out for me; they have a secret recipe yeast which imparts a lovely earthy grainy sweet flavour to the baguette bread. Fragrant, and very unique.
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Best paired with a little Castillo De Canena Arbequina Extra Virgin Olive Oil With Balsamic Vinegar, which is a premium olive oil and balsamic vinegar dressing, lending bold flavour.
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The award-winning difference with this olive oil is the signature oak wood infusion via cold smoking, and you can taste notes of almond, green apple, pepper, and green olives.
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La Cala
More details on blog
Spanish baked eggs w roasted aubergines and peppers and a side of wood-fired oven-baked sourdough which was baked to perfection 👌🏼 this is as of now my favourite baked eggs dish in SG 😍
![[Telok Ayer] Thick slab of Duroc Pork Chop ($42) served on the bone grilled perfectly till just slightly blushing, in a pool of savoury pork jus with its classic apple partner in the form of a smooth purée.](https://burpple.imgix.net/foods/2f0a790f2e62d0b2f0a81673728_original.?w=645&dpr=1&fit=crop&q=80)
And they top it with crispy bits of crackling. Wonderfully tender and flavourful throughout. @maggiejoanssingapore @seumas_smith
No Go
Can Go
Must Go👍🏼
One of the highlights from #MaggieJoansSingapore's revamped menu, brilliantly done and consistently tender throughout, the generous Spanish Duroc Pork Chop comes topped with equally generous, crunchy pork crackling. It sits in a delicious, buttery and savoury pork jus sauce that you'll wish you saved a piece of their housebaked sourdough to mop up.
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#sgfoodies #foodsg #instasg #instafood #foodporn #igfood #sharefood #igfoodie #foodpics #forkyeah #whati8today #f52gram #instafood_sg #sgfoodporn #foodgraphy #sgfoodie #eeeeeats #foodgram #sgfoodies #buzzfeedfood #eatfamous #foodpornshare #foodgasm #EatingforTheInsta #foodstagram #burpple #MediaTasting #FindNewFood
One of the highlights from #MaggieJoansSingapore's revamped menu, brilliantly done and consistently tender throughout, the generous Spanish Duroc Pork Chop comes topped with equally generous, crunchy pork crackling. It sits in a delicious, buttery and savoury pork jus sauce that you'll wish you saved a piece of their housebaked sourdough to mop up.
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#sgfoodies #foodsg #instasg #instafood #foodporn #igfood #sharefood #igfoodie #foodpics #forkyeah #whati8today #f52gram #instafood_sg #sgfoodporn #foodgraphy #sgfoodie #eeeeeats #foodgram #sgfoodies #buzzfeedfood #eatfamous #foodpornshare #foodgasm #EatingforTheInsta #foodstagram #burpple #MediaTasting #FindNewFood
![[Telok Ayer] Their House-baked Sourdough ($6) was nothing too impressive, but it’s a humble vehicle for the amazing smoked beef fat butter which accompanied it—whipped to an airy, almost cream-like consistency, which coated the palate with a luscious meaty flavour.](https://burpple.imgix.net/foods/2f0a790ef5d626c2ad3a1653790_original.?w=106&h=106&dpr=3&fit=crop&q=80)
![[Bugis] Get their Karisik Kebab ($44) if you want to sample all their meats, but the obvious standout was the lamb chops which were nicely grilled and marinated, devoid of any unpleasant gaminess (albeit a little salty).](https://burpple-2.imgix.net/foods/2f0a790efcd713cf0edc1656395_original.?w=106&h=106&dpr=3&fit=crop&q=80)
