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| L U N C H |
| ~ $20-30 (after @burpple 1 for 1)|
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✨ Found @sidewayssg on @burpple beyond ✨it’s a woodfired restaurant that specialises in serving Mediterranean inspired tapas. Their bread are made and baked in house using their own wood-fires brick oven🔥 ⭐️we got their avo pesto dip (with bread) ($12), roasted shrimp with basil ($14), smoked pork belly ($15), blackened barramundi ($28)⭐️ I really love the bread and dip! The bread is soft fluffy and crusty on the outside, the avo dip is smooth and fresh😌 the blackened cod has the most interesting crust I have seen on a fish fillet, it looks really weird/wrong as a whole but taste pretty good, would like more favor/taste on the crust though😂 last but not least, their smoked pork belly⭐️⭐️⭐️ OMG ITS SO SOFT, slides down your throat, amazing how the meat and fat integrates together🤤🤤🤤 however without @burpple 1 for 1, it’s really pricey for the quantity:/ wasn’t particularly filling after all 3 courses hmmm🤔✨ tip: they have draft imported beers too that you can taste first before getting them;) be sure to ask hehe✨
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1 Like

Arancini Risotto Balls stuffed with capsicum, carrots, tomato, parmesan delicately balanced on grilled eggplant served with mesclun and tomato basil sauce.

The veggie is well blended, and the apple is so juicy. With the grains, it just taste yummy. A nice salad intake!

$38++ per pax, includes tea or coffee. Top up $5++ for free flow coffee and tea or $12++ for Sangria.

Savouries were okay but the fried items were cold. The sweets weren't to my liking. Overall for the price and quality, do not think its worth it.

The platter came with minced lamb kebab, minced chicken kebab, grilled lamb cubes and grilled chicken cubes. Liked that their meats weren’t too salty and not overly dry, and lamb was done pretty well and flavourfully 😋😋 Side of pickled cabbage was really refreshing and a nice contrast to the meats, but rice was slightly disappointing and not as fragrant as I expected. Definitely well worth with eatigo’s 50% off!

Always end up getting the platter at this kind of Mediterranean places (cause who understands the menu 😂😂) The mezza platter came with hummus, motabal, tabbouleh, fattoush, warek aresh, falafel and rakakat bel jebneh, served with 4 airy pita breads. The dips were pretty average and nothing much to shout about, except the cranberry was a good mix of crunch. The falafels were nicely done as well, but only 2 in a big platter 😢😢 Really worth with eatigo 50% off, but don’t think I’ll pay full price for this though 🤔🤔

This is one of my all time favorite pork dishes. The unctuous and unabashedly fatty pork is perfect with the pickled raisins which provide a perfect contrast.

2 Likes

Thanks to Burpple Beyond, we ordered the blackened barramundi and the lamb dish. Both were well presented and delicious. LOVED the texture of the fish... I just wish there was more of that green sauce! We also ordered the eggplant dish. I'm not a big eggplant fan but loved this. Amazing sourdough bread!! Loved the wine choices as well. Great service and ambiance.

With ricotta and apricot. Very good in its simplicity, but slightly overrated, since it's just carrots. Much of the magic was in all the ingredients that made up the dish.

With cabbage and apple puree. I felt this was a microcosm of Maggie Joan's. The centerpiece here is the pork, but better was the cabbage, which was charred, tasty and just not how you know veg. Yes the pork was interesting, with a very dense texture and a clean taste, but it's not showstopping.

1 Like

With asparagus, peas and some purees. Lamb was well spiced and crusty, but texture and taste were average, unlike good lamb.