Looking for Mediterranean places?

Apparently I couldn't even wait to take a good picture before I chomped down on the cheesy goodness! 🤭

I previously reviewed their single cheeseburger at their premises, but now got the chance to try their double cheeseburger thanks to their new takeaway and delivery menu. (Delivery costs $5 islandwide for orders over $50!)

I ordered the burger at medium doneness and was rewarded with enthralling tenderness and pink patties so succulent that it came apart almost like... Tissue? With every bite, I had to really STRETCH 😲 to capture the fluffy buns, patties, caramelised onions, and their slathering of special sauce -- which left me with juices running down my chin and fingers.

Lamb was flavorful and juicy. A unique aspect is that the dishes are flavored with lots of traditional herbs, except spicy ones, which we were super happy about as we are not spicy lovers. Hope to dine in in the restaurant which has been decorated so authentically and fancifully😋

Decent rendition/clone of the NYC halal guys (but of course halal guys is still the best). Pulled beef is nice and tender. Falafel was abit of a surprise as it didn't taste the same as the usual ones. Rice is moist and tasty. Local Sambal is very spicy!

They say Birthday never ends right?😝

The restrictions ain’t stopping me from indulging in my love for basque burnt cheesecake during my birthday!

This year, we tried 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 from @lollasg . Was intrigued by their Black Truffles Burnt Cheesecake but was sadden with the news that the truffle season was over!

Their 𝐁𝐮𝐫𝐧𝐭 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞 does boast the expected meltingly soft centre but I wish it was more molten! Made with cream and Spanish idiazabal cheeses, @lollasg cheesecake stands out with its lush yet balanced profile of flavours. Rich, creamy and not too sweet, their cheesecake was a luscious treat to have!

This Pita Candy Beef Brisket is so juicy & tender , it’s the best thing on the menu

Priced at $50, the 2 pax curated set menu is a great way to get your cravings fixed and it comes with a portion of chickpea hummus dip with pita bread, roasted broccolini served with a hoisin aioli sauce and, mains of roasted barramundi with confit tomatoes and butternut ravioli that has been cooked with burnt butter, sage and finished with parmesan. The broccolini has a nice char to it, with the slight bitterness complemented well with the creamy hoisin aioli sauce while the butternut ravioli has sweet butternut squash wrapped in a pasta dough and cooked in the traditional way.
•••••••••••••••••••
✨ Moosehead Kitchen-Bar
📍 110 Telok Ayer Street, Singapore 068579
🌐 https://mooseheadproject.com/
🍴 [Media Delivery]

Explore Kampung Bahru and hit up this diner for flavoursome Mediterranean cuisine. As the name suggests, this is Singapore’s first restaurant to cook with an open Firepit! At just $20 per pizza, indulge in their Margherita ($20), Hawaiian Pulled Pork ($20), Sausage & Potatoes ($20) and Classic Chicken Supreme ($20) to share with your family and friends. Try out their Artichoke & Mushroom ($20) and Brisket & Peppers ($20) pizza for a spin on your classic flavours.

*Eligible for takeaway till 30 June 2021.

Cake is very moist & soft but very sweet, mild pistachio taste; sprinkled with crushed pistachio & drizzled with honey; yuzu cream on top is light & sour, mild yuzu taste..

Ravioli is very soft & filled with pumpkin; pumpkin is sweet & mashed; with parmesan cheese & olive oil; over generous with olive oil though; portion seems small (5 pieces) but just nice as too much will be quite jelat..

Meat is tender & succulent; not exactly half chicken as no drumstick; came with maitaki mushroom & spinach at the bottom..

Well-cooked quinoa with generous portion of raw tuna, rocket & half avocado; tuna is fresh & well-marinated with no fishy taste; simple & delicious bowl..

Pita bread that is lightly grilled; with salted cod roe, lemon & olive oil dip; slightly fishy taste & quite salty; lemon taste quite mild; gets addictive & is suitable for other dishes as well..