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Fresh juicy Hokkaido scallops that were pan seared perfectly.

My favorite dish of the night! The lamb ragout was so flavorful and tender. Perfect with the tagliatelle.

What an absolutely delicious wrap ($17). It came with grilled marinated chicken breast. The inside was filled with tomatoes, pickles and garlic sauce. It was served with sweet potato fries and coleslaw.

It was a really flavorful wrap, with the marinade enhancing the delightfully tender chicken and the garlic and tomato flavor enhancing each other. And that delicious hummus in the background lending its deep earthy notes to the dish. Every mouthful was so full of flavor.

Finally I loved the sweet potato as well; they made the perfect vessel for hummus or any of the delicious dips that were provided with the other dishes.

1 Like

Shawarmas were made famous by the Avengers and I really wanted to give it a shot. This $18 bowl consisted of creamy hummus, quinoa, crunchy vegetables (lettuce, tomato and cucumber), chickpeas, harissa and drizzled with tahini sauce. Garnish was a simple sprinkle of almond flakes and a lemon wedge.

The pieces of lamb alone were mindblowing. Super tender, juicy and flavorful, they were perfectly cooked. Not chewy at all, but yet with that distinct muttony taste. The veggies were super refreshing and needed in a bowl otherwise full of very strong flavors. The tang of the tomato was exactly what the dish needed to balance out.

It tastes like a zhnged-up bowl of Stuff'd. With exceptionally delicious meat.

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This $21 platter was super value for money. It came with a side of hummus with pita bread and vegetable sticks (celery, carrot and cucumber) and an incredible variety of Mediterranean snacks.

There were these warak enab (the two leafy looking rolls) which turned out to be stuffed grape leaves. They had a rice and vegetable stuffing and tasted...interesting.

Labneh is a type of Greek yogurt with a dash of olive oil. It was thick, creamy and tangy. Perfect to dip heavier meats and other deep fried stuff in.

There were 2 of the most delicious falafels I've ever had. These flat disks of ground chickpeas were crispy and delightfully spiced. Pairing perfectly with a savory tahini sauce.

The kibbeh here is made of spiced ground beef shaped into balls, stuffed with rice and vegetables and deep fried with more yogurt sauce. Kind of tasted like an inverse onigiri.

Finally, tabbouleh is a parsley and tomato based salad. It's certainly interesting eating parsley as the main component of a dish rather than as a garnish. But it turned out to be really delicious and refreshing.

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We ordered Blackened Barramundi and Pork Belly and both were good! ⁣

Super love the pork belly fats 🤣, it was very soft! Barramundi was good and fresh too but the sauce were inclined towards being sweet. Avocado was super good and fresh as well! ⁣

We also ordered an additional rye sourdough which was yummy too! It came with butter and olive oil+vinegar to go along with your sourdough. ⁣

If only Burpplebeyond is entitled to choose other main dishes as well! But still a super yummy and satisfied meal, we’ll be back! ⁣Staff was super friendly and helpful too~

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Spanish doughnut with chocolate

(Part of the Very BBR! $98 Tasting Menu)

Signature vanilla entremets

(Part of the Very BBR! $98 Tasting Menu)

Striploin steak BBQ, green sweet bell pepper sauce

(Part of the Very BBR! $98 Tasting Menu)

Carabineros shrimp & shellfish stew

(Part of the Very BBR! $98 Tasting Menu)

Onion & anchovy tart

(Part of the Very BBR! $98 Tasting Menu)

Tender octopus, paprika & olive oil

(Part of the Very BBR! $98 Tasting Menu)