Cheekily named Stairway to Heaven and with a price point of $18, this will surely give you massive satisfaction for the quality that you’re going to get. A sure-winner and must-order.
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Sideways
Address: 109, Rowell Road, Singapore 208033
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #wearesideways
The style and type of food served at Sideways is to introduce a modern twist to Mediterranean cuisine but done through the woodfire manner. They have a variety of meat dishes to vegetarian and down to vegan options as well. Take for example the pictured Charred Asparagus, which is one of the small plates that are available in the menu. Most people would usually shun away from vegetables but this is one dish that you have to try when here; the nicely charred asparagus has a slight smoky and bitterness to it which is complemented by the creaminess of the burrata cheese and fresh mint pesto oil. Absolutely delightful and you will want to mop it up with some woodfired breads like sourdough or their Turkish flatbread.
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Sideways
Address: 109, Rowell Road, Singapore 208033
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#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #wearesideways
Rice was cooked al dente, squid is perfectly cooked because it’s still soft and the flavor is just right. This is best dish I had here. Yummeh!
We went for the 5 courses meal (pretty sad that they have discontinued their ala carte menu) which cost $135++. We thought it’s very worth it and service is excellent!!
Tried the Chicken and Lamb, both of which were super flavorful! Portion size is substantial too! Will definitely be back for more!
Came on our date night. Had the special off menu item: Arancini balls for $30, risotto ball w veges and grilled brinjal & mesclun salad. Delicious. Must have. Worth it w 1-for-1. 2nd dish was a make our own pizza, Sun dried tomatoes were too sour for our liking. We sat outdoors which is less noisy. All in all, great experience!
We have been using this app since the new year to get 1-for-1 meals in a bunch of places in SG! The halloumi at Urban Bites is to die for, served with cute, soft little pitas.
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#theentertainer #urbanbites #lebanesefood #halloumi #halloumicheese #grilledhalloumi #pita #middleeasternfood
The scallop flesh was supremely tender and juicy. The creamy, umami and fragrant sauce, paired with the croutons, also complemented the shellfish perfectly. Just impeccable execution all around, including the gorgeous plating that tied it all together.
It was decent. Thought it will not be filling but I did feel full. I've had better high teas though. And this is non refillable as well.
I'm basically a carnivore, but these beautiful carrots (that have been deservedly raved about) absolutely floored me. The perfectly roasted carrots carried a nice smokey char, and were served with honey, pine nuts, rosemary, apricot puree and ricotta. This almagamation made for a myriad of flavours that worked stupefyingly well in unison.
The name says it all, the “Simple Summer Breakfast” at Summerlong has two eggs cooked however you like, sliced avocado, sourdough, baby spinach and half a grilled tomato. You can always choose to make things less simple by adding bacon, a slab of halloumi cheese or a short, thick merguez sausage which is what we did.
For what you get—attractively presented food that is decent in taste—prices here are a little higher than at other cafes but the central location, spaciousness and easy-breezy ambience of this Mediterranean-lite restaurant, as well as the friendly, on-the-ball service of the experienced staff are the reasons why I would return.
The presentation is really something. And I thought Crème Brulee on any normal-looking ramekin is already up there but this is next level yo! My colleague mentioned that it looks like a deconstructed Crème Brulee. Yes, indeed! Also it brings the impression that it's an aftermath of a battle between two blobs of brute Brulees with all the custard plop all over and fruits all chopped to pieces. Then I got all sad because all wars have evil motivation and also I thought to myself maybe they just ran out of ramekins? This just mean that we are getting less of the Crème Brulee and more of the other decorative ingredients. As for it's taste, it is just fine. Fine-dining you say? More like let - me - distract - you - with - artsy - plating - while - you - dine dining. Though one shouldn't be complaining of the portion size cause we all need some help with our diet (or portion control) sometimes.
It is exactly what it is, a beef fried rice with Thai basil leaves (specifically Thai ones). The chicken floss is so extra but such a lovely addition I must say. All in all, such a flavour galore! Sweet from the chicken floss, spicy from the heavily spiced rice, hints of mint from the basil. But what I'm most happy about is the generous amount of beef pieces. And me being me, not a grain or leaf is being wasted that day. For it's price, it's really worth it!
