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Awesome tomato based cream pasta with crabmeat ($36) Portion was quite generous. Also tried their Veal Ravioli and a Pizza filled with Parma ham, mozzarella and basil. Pizza is really good.

Def a nice place for a relax dinner.

๐ŸดDINE OUT๐Ÿด
๐Ÿ“Persea, Ann Siang Road๐Ÿ“
๐Ÿ’ธ Greek-Style Burratina: $24
๐Ÿ’ธ Barramundi: $28
๐Ÿ’ธ Pork Belly: $24
๐Ÿ’ธ Rosemarry Basque Cheesecake: $16
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Checking this low carb place off our listโœ”๏ธInitially intrigued and very excited to try their savoury interpretation of the basque cheesecake and have to say it might be too adventurous for some? But we love it for its creamy texture and the overwhelming cheese taste, though it does get jelat towards the end๐Ÿง€ Other than the dessert, we also throughly enjoyed the Burratina, especially with the pairing of cold salad, the Barramundi and the Pork Belly- basically everything weโ€™ve ordered๐Ÿ˜‚ Would love to head back again to try the other dishes!!๐Ÿคฉ

๐Ÿ“ @miznonsg ๐Ÿฅ™
โญ๏ธfirst Israeli casual eatery by chef Eyal Shani ( judge at #masterchefisrael ) ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ
๐Ÿ’ฐ ~ $20-30
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Finally visited the raved @miznonsg first opened in Tel Aviv โ€“ and an 11th now in Singapore, first in Asia ๐Ÿ‡ธ๐Ÿ‡ฌ๐Ÿฅฐ i tried their mushroom pita ($18) ๐Ÿฅ™ which is my favorite! A array of mushroom used in the stuffing is deliciously seasoned and grilled charred yet juicy! The erotisserie ($18) is filled with pulled roasted chicken and baba ganoush is spiced wellโœจtad bit dry for my liking though. Then to this interesting dish: Hraime ($26) which is a spicy Moroccan barramundi steak serve hot in a pan ๐Ÿ”ฅdone flavorfully with a fresh fish ๐ŸŸ๐Ÿ’• overall, there is many places to get Mediterranean/Israeli food in Singapore and I would say this is one of the recommended ones to have a taste of Israel ๐Ÿ‡ฎ๐Ÿ‡ฑ

Delicious!! Extremely balanced and flavourful. Good portion to have you feeling satiated. It was $6.90, reasonably priced! 10/10 recommend!

Please give a round of applause to those Mediterranean red prawns for being so ๐Ÿ‘๐Ÿป dang ๐Ÿ‘๐Ÿป sweet ๐Ÿ‘๐Ÿป. They were fresh and juicy with a nice slight crunch as you bit into them.

The rice itself was full of umami flavour from the addition of squid ink and bits of squid cooked into the rice. It reminded me of risotto, albeit with firmer grains and being slightly more watery.

The dish gets a bit cloying after awhile, so itโ€™s definitely a great dish for sharing! Or perhaps just for yourself if you are greedy, because itโ€™s so good.

Each component of this dish was done really well.

The octopus had a nice bite to it without being overly-rubbery, and it had a smokey and salty flavour reminiscent of bacon. In fact, it tasted so meaty that it was hard to believe this was actually seafood.

The pork was crispy, juicy, and everything a good fried pork belly should be. The meaty parts were tender and the fatty bits melted in my mouth.

The potato foam was smooth and had a cream-like texture. It was light and fluffy with a slight sweetness from the relish underneath, and complemented the heavily-seasoned octopus and pork.

(Picture shows a half portion as the staff split the dish for us to share.)

๐™Ž๐™š๐™ง๐™ซ๐™š๐™™ ๐™ฌ๐™ž๐™ฉ๐™ ๐™˜๐™ค๐™˜๐™ค๐™ฃ๐™ช๐™ฉ ๐™–๐™ก๐™ข๐™ค๐™ฃ๐™™ ๐™ฅ๐™ง๐™–๐™ก๐™ž๐™ฃ๐™š ๐™ž๐™˜๐™š ๐™˜๐™ง๐™š๐™–๐™ข, ๐™ง๐™–๐™จ๐™ฅ๐™—๐™š๐™ง๐™ง๐™ฎ ๐™ฉ๐™š๐™ญ๐™ฉ๐™ช๐™ง๐™š๐™จ, ๐™–๐™ก๐™ข๐™ค๐™ฃ๐™™ ๐™จ๐™ฃ๐™ค๐™ฌ

The dish that I look forward to the most! I just love how restaurants will put in the effort to present their dessert in the most creative way possible for this special occassion.

The tart was beautifully presented with a cage dome made of chocolate. Interesting presentation but taste wise I thought it could be better.

๐Ÿ“ @miznonsg ๐Ÿฅ™
โญ๏ธfirst Israeli casual eatery by chef Eyal Shani ( judge at #masterchefisrael ) ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ
๐Ÿ’ฐ ~ $20-30
...
...
...
Finally visited the raved @miznonsg first opened in Tel Aviv โ€“ and an 11th now in Singapore, first in Asia ๐Ÿ‡ธ๐Ÿ‡ฌ๐Ÿฅฐ i tried their mushroom pita ($18) ๐Ÿฅ™ which is my favorite! A array of mushroom used in the stuffing is deliciously seasoned and grilled charred yet juicy! The erotisserie ($18) is filled with pulled roasted chicken and baba ganoush is spiced wellโœจtad bit dry for my liking though. Then to this interesting dish: Hraime ($26) which is a spicy Moroccan barramundi steak serve hot in a pan ๐Ÿ”ฅdone flavorfully with a fresh fish ๐ŸŸ๐Ÿ’• overall, there is many places to get Mediterranean/Israeli food in Singapore and I would say this is one of the recommended ones to have a taste of Israel ๐Ÿ‡ฎ๐Ÿ‡ฑ

๐™Ž๐™š๐™ง๐™ซ๐™š๐™™ ๐™ฌ๐™ž๐™ฉ๐™ ๐™ฅ๐™ง๐™ค๐™ซ๐™š๐™ฃ๐™˜๐™–๐™ก ๐™ฅ๐™ค๐™ก๐™š๐™ฃ๐™ฉ๐™– ๐™˜๐™–๐™ ๐™š, ๐™œ๐™ง๐™š๐™š๐™ฃ ๐™–๐™จ๐™ฅ๐™–๐™ง๐™–๐™œ๐™ช๐™จ, ๐™—๐™ก๐™–๐™˜๐™  ๐™ฉ๐™ง๐™ช๐™ข๐™ฅ๐™š๐™ฉ, ๐™—๐™ค๐™ง๐™™๐™š๐™ก๐™–๐™ž๐™จ๐™š ๐™จ๐™–๐™ช๐™˜๐™š

Having had a bad experience with steak last Valentineโ€™s, I am glad The Knolls executed this main dish beautifully.

We paired the sirloin steak with a glass of ๐†๐ซ๐ž๐ง๐š๐œ๐ก๐ž. I like it that the steak was simply grilled and fresh with good marbling. Easily cut through, the steak was not only tender but succulent and juicy too!

๐™Ž๐™š๐™ง๐™ซ๐™š๐™™ ๐™ฌ๐™ž๐™ฉ๐™ ๐™ฅ๐™ž๐™˜๐™ ๐™ก๐™š๐™™ ๐™—๐™š๐™š๐™ฉ๐™ง๐™ค๐™ค๐™ฉ, ๐™ ๐™ค๐™๐™ก๐™ง๐™–๐™—๐™ž, ๐™ž๐™ ๐™ช๐™ง๐™–, ๐™ฆ๐™ช๐™–๐™ž๐™ก ๐™š๐™œ๐™œ, ๐™˜๐™ž๐™ฉ๐™ง๐™ช๐™จ ๐™˜๐™ง๐™š๐™–๐™ข

Not sure if you can see it, but I really like the thickness of the smoked salmon served here. A thick and fresh cut of it!

Gently flavored, the smoked salmon boasts a decliate smokiness flavor, with hints of saltiness and a subtle sweet and fresh finish. This was a light and refreshing dish to start us off.

Nestled within @capellasingapore , ๐“๐ก๐ž ๐Š๐ง๐จ๐ฅ๐ฅ๐ฌ offers a lovely ambience on this very special day for couples.

The three-course dinner begins with a light and smooth ๐‘ต๐’๐’“๐’˜๐’†๐’ˆ๐’Š๐’‚๐’ ๐‘บ๐’Ž๐’๐’Œ๐’†๐’… ๐‘บ๐’‚๐’๐’Ž๐’๐’ and followed by the succulent and juicy ๐‘ฎ๐’“๐’Š๐’๐’๐’†๐’… ๐‘ผ๐‘บ ๐‘ท๐’“๐’Š๐’Ž๐’† ๐‘ฉ๐’†๐’†๐’‡ ๐‘บ๐’Š๐’“๐’๐’๐’Š๐’. The sumptuous meal ended with the sweet ๐‘ป๐’‚๐’“๐’•๐’† ๐‘จ๐’– ๐‘ช๐’‰๐’๐’„๐’๐’๐’‚๐’• ๐‘ท๐’“๐’‚๐’๐’Š๐’๐’†. I will let you guys in on the courses in my later postings, but hereโ€™s a video snippet for you!

Iโ€™d recommend you to go for their indoor tables for the ambience and air-conditioning, though the outdoor tables provide a pretty scenic view of the cascading pool and lush greenery.

Service was superb that night! The servers were really friendly and attentive, noticing and attending to your needs. As travel is still restricted, if you fancy a resort vibes away from the hustle and bustle of city life, ๐“๐ก๐ž ๐Š๐ง๐จ๐ฅ๐ฅ๐ฌ ๐š๐ญ ๐’๐ž๐ง๐ญ๐จ๐ฌ๐š is definitely one for you!

Comprising of a pasta shell filled with a flavourful mix of roasted beef cheek, chicken, and foie gras, this was so tasty. The meat was tender and the foie gras added a rich buttery consistency to the mix.

The canelon itself was covered in a parmesan cream and beef jus, and topped with mushrooms. The different components of the dish went well together, and you could taste the meaty juices and rich cream sauce in each delicious bite.

A delightful dish I would definitely order again.

(Pictured is a half portion as the staff split the dish into two for sharing.)