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The food was good! But they have another menu for burpple user (which is twice the price of the normal menu)

From the spherical olives ($1.50) that pays tribute to the renowned elBulli, to the “Bikini” ($14) that’s not your average swimsuit but one that has iberico ham, cheese and truffles stuffed in a toastie and Mushroom & Truffles Croquettes ($10), you will truly be impressed with the wide array of dishes available here.

Perhaps the two favourite savoury dishes have got to be the Octopus and Crispy Pork Belly, served with a potato foam ($36) and the Black Rice with Grilled Mediterranean Red Prawns ($32). Every ingredient in each of these dishes scream indulgence and comforting. The octopus was grilled to a nice bite and when paired with the creamy foam and pork belly will make you wipe clean the plate in no time. As for the latter, the black rice soaks up most of the rich broth, giving every spoonful a burst of umami flavour while the red prawns add to the exquisite touch.
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Olivia Restaurant and Lounge
Address: 55, Keong Saik Road, Singapore 089158
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1 Like

2 Dips are Hummus and Tyrokafteri (spicy feta cheese spread). For the main we ordered moussaka and grilled octopus. Food and atmosphere is good, but didn't give me "wow" experience.

This place is absolutely underrated, I’m so glad I managed to find this place thru Burpple Beyond!! This fish is so tender and even though it’s coated w squid ink it tastes amazing! For anyone afraid of squid ink, don’t worry! Somehow, you will not taste any of it as you eat this. Also, the dressing of the salad is absolutely lovely. So tasty and refreshing. This is a place where I will come back again for more. And that’s when you know the food’s good!

1 Like

3 course lunch set (S$32++)
Plus S$1++/ person for Nordaq still or sparkling water.
Available at @bayswaterkitchen
Nice view and not much crowd for weekday.

Starters :
Roasted Pumpkin Veloute (Vegetarian)
served with sourdough .
.
Cod Fritter Caesar Salad
Parmesan, Croutons, Anchovy Dressing

Mains :
Hand-Rolled Linguine Aglio e Olio (Vegetarian)
Parsley, Chilli, Crispy Sourdough .
.
Grilled Red Snapper
Romesco Sauce, Creamed Potato, Olive Oil

Desserts :
Bayswater’s “Bounty Bar”
70% Chocolate Bar, Coconut Sorbet .
.
Whipped Strawberry Cheesecake
Shortbread, Lemon

Bayswater Kitchen
Address 🏡 : 2 Keppel Bay Vista, Marina at Keppel Bay, Singapore 🇸🇬 098 382
Tel ☎️ : 6776 0777
Open ⏰ :
Tue - Fri : 11.30am - 3pm, 6pm - 11pm
Sat : 6pm - 11pm
Sun, PH : 11am - 4pm, 6pm - 10.30pm
Website 🌐 : http://www.baywaterkitchen.com.sg
MRT 🚇 : Harbourfront (NE1/ CC29)

1 Like

Very tender chicken - even the chicken breast!

The Tiramisu was to-die-for. Super luxe and indulgent cream in between layers of coffee infused sponge. The cup looked fairly large but we polished it quickly. Part of a 3 course lunch set made even more affordable with the burpplebeyond deal.

Roasted Shrimps ($14),

Shrimps were super fresh and the gravy was so flavourful that we just had to order a basket of sourdough bread($4) to mop it up.

Celebrated my friend’s birthday @ winestone. Good ambience (recommended for date night). Highly recommended the seafood risotto. The other pasta (rigatoni prawn) that we ordered was so-so. Do take note that even there’s 6 pax, only up to a maximum of 2 vouchers are all owed. And there’s an exclusion to the steak selection menu as well.

Cheesecake with tart base, light and creamy savoury cheese (blue cheese) with caramelised on top.
💰$14.
📍Olivia Restaurant and Lounge.
55 Keong Saik Road #01-03.

Wow. Flakey, tender fish encased in a crisp squid ink crust. But what I really loved from this dish is that refreshing baby spinach, bean sprout and warm mushroom salad! Bursts of freshness and earthiness from all those greens was the perfect contrast to the moist barramundi.

Even better, you can get this in their #BurppleBeyond set ($49), which comes with 2 sides, 2 mains and a tiramisu to share. Amazing value and a definite revisit for me. ✌️

4 Likes

Other than the legendary cheesecake which was oozing with cheese, I really liked this pulpo dish with crispy pork belly on potato foam (which basically feels like very very smooth mash) with caramalised onions. Pulpo was well cooked and pork belly was not the super fatty type. Usually something like this could border on being salty but this really wasn’t, especially with everything mixed together.

The restaurant was very thoughtful and portioned it to two portions for my friend and I.

1 Like