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Second Time Back
Calamari Adom 3/5
Hraime 2/5
Experience Lebanese dining at Beirut Grill, nestled along Bussorah Street with the iconic Sultan Mosque as your backdrop.
Burpple Beyond members, relish a 1-for-1 treat on our exquisite 3-course set menu, choosing from a delightful array of starters, mains, and desserts!
Photo by Burppler Blanche Tan
Lovely spacious ambience with compli parking & great service
The Sucuklu Pide is an open-faced flatbread topped with beef salami, cheese and egg; and baked till the flatbread was crusty and pillowy soft. It was still piping hot that each bite was oh so delicious.
The combination of creamy and nutty hummus with aromatic spiced lamb mince was simply amazing. Enjoyed with Lavash, a fluffy and crispy balloon bread, it was a flavourful start. The Falafel were fluffy and light; and packed with herbs and spices.
overnight brisket, seared and caramelized over hot steel, in a pita with tahini, tomatoes, chili, onions and pickles
Similar vibes with the other meat dishes in the Kalamaki Merida section of the menuβ¦on hindsight, we would have just ordered one to try and explore more of the other dishes instead of sealing the deal so early and getting 3 dishes from this section. Food is good but not a wow in this case.
Tzatziki- a Refreshing Greek yoghurt mixed with cucumber, garlic & Bakalaki Extra Virgin Olive Oil can be ordered separately at the starters section of the menu at $15.90.
Filled to the rim with gooey goodness, this rich beefy tomato sauce is layered with eggplant and potatoes instead of the pasta sheets in lasagna, covered with a thick layer of white bΓ©chamel sauce and blanketed with cheese.
Reel back on the meat with a vegetarian version at $25.90.
All in all, the total bill also came up rather hefty on a busy weekend night where every table was filled. Remember to reserve seats in advance!
Filled to the rim with gooey goodness, this rich tomato meat sauce is layered with eggplant instead of the pasta sheets in lasagna, and covered with a thick layer of white bΓ©chamel sauce and blanketed with cheese.
All in all, the total bill also came up rather hefty on a busy weekend night where every table was filled. Remember to reserve seats in advance!
Grilled perfectly with a slightly smokey flavour on the lamb.
Baked till a nice golden crust has formed on the potatoes.
Enjoyed with a squeeze of lemon, sprinkle of salt and a pinch of dried oregano.
Grilled lamb chops (3) marinated with oregano & rosemary with oven-baked potatoes on the side.
Our favourite of the day.
Meat was juicy and tender with the right amount of char.
Minced lamb and beef kebab
Grilled skewers served with tomato, onion, tzatziki, pita bread and fries.
Portion can get filling especially with lots of carbs. The pita bread is less thrilling and can come in a choice of wrapped or unwrapped.
Tzatziki- a Refreshing Greek yoghurt mixed with cucumber, garlic & Bakalaki Extra Virgin Olive Oil can be ordered separately at the starters section of the menu at $15.90.