Looking for Mediterranean places?

Awesome tomato based cream pasta with crabmeat ($36) Portion was quite generous. Also tried their Veal Ravioli and a Pizza filled with Parma ham, mozzarella and basil. Pizza is really good.

Def a nice place for a relax dinner.

🍴DINE OUT🍴
📍Persea, Ann Siang Road📍
💸 Greek-Style Burratina: $24
💸 Barramundi: $28
💸 Pork Belly: $24
💸 Rosemarry Basque Cheesecake: $16
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Checking this low carb place off our list✔️Initially intrigued and very excited to try their savoury interpretation of the basque cheesecake and have to say it might be too adventurous for some? But we love it for its creamy texture and the overwhelming cheese taste, though it does get jelat towards the end🧀 Other than the dessert, we also throughly enjoyed the Burratina, especially with the pairing of cold salad, the Barramundi and the Pork Belly- basically everything we’ve ordered😂 Would love to head back again to try the other dishes!!🤩

📍 @miznonsg 🥙
⭐️first Israeli casual eatery by chef Eyal Shani ( judge at #masterchefisrael ) 👨🏻‍🍳
💰 ~ $20-30
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Finally visited the raved @miznonsg first opened in Tel Aviv – and an 11th now in Singapore, first in Asia 🇸🇬🥰 i tried their mushroom pita ($18) 🥙 which is my favorite! A array of mushroom used in the stuffing is deliciously seasoned and grilled charred yet juicy! The erotisserie ($18) is filled with pulled roasted chicken and baba ganoush is spiced well✨tad bit dry for my liking though. Then to this interesting dish: Hraime ($26) which is a spicy Moroccan barramundi steak serve hot in a pan 🔥done flavorfully with a fresh fish 🐟💕 overall, there is many places to get Mediterranean/Israeli food in Singapore and I would say this is one of the recommended ones to have a taste of Israel 🇮🇱

Delicious!! Extremely balanced and flavourful. Good portion to have you feeling satiated. It was $6.90, reasonably priced! 10/10 recommend!

Please give a round of applause to those Mediterranean red prawns for being so 👏🏻 dang 👏🏻 sweet 👏🏻. They were fresh and juicy with a nice slight crunch as you bit into them.

The rice itself was full of umami flavour from the addition of squid ink and bits of squid cooked into the rice. It reminded me of risotto, albeit with firmer grains and being slightly more watery.

The dish gets a bit cloying after awhile, so it’s definitely a great dish for sharing! Or perhaps just for yourself if you are greedy, because it’s so good.

Each component of this dish was done really well.

The octopus had a nice bite to it without being overly-rubbery, and it had a smokey and salty flavour reminiscent of bacon. In fact, it tasted so meaty that it was hard to believe this was actually seafood.

The pork was crispy, juicy, and everything a good fried pork belly should be. The meaty parts were tender and the fatty bits melted in my mouth.

The potato foam was smooth and had a cream-like texture. It was light and fluffy with a slight sweetness from the relish underneath, and complemented the heavily-seasoned octopus and pork.

(Picture shows a half portion as the staff split the dish for us to share.)

𝙎𝙚𝙧𝙫𝙚𝙙 𝙬𝙞𝙩𝙝 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙖𝙡𝙢𝙤𝙣𝙙 𝙥𝙧𝙖𝙡𝙞𝙣𝙚 𝙞𝙘𝙚 𝙘𝙧𝙚𝙖𝙢, 𝙧𝙖𝙨𝙥𝙗𝙚𝙧𝙧𝙮 𝙩𝙚𝙭𝙩𝙪𝙧𝙚𝙨, 𝙖𝙡𝙢𝙤𝙣𝙙 𝙨𝙣𝙤𝙬

The dish that I look forward to the most! I just love how restaurants will put in the effort to present their dessert in the most creative way possible for this special occassion.

The tart was beautifully presented with a cage dome made of chocolate. Interesting presentation but taste wise I thought it could be better.

📍 @miznonsg 🥙
⭐️first Israeli casual eatery by chef Eyal Shani ( judge at #masterchefisrael ) 👨🏻‍🍳
💰 ~ $20-30
...
...
...
Finally visited the raved @miznonsg first opened in Tel Aviv – and an 11th now in Singapore, first in Asia 🇸🇬🥰 i tried their mushroom pita ($18) 🥙 which is my favorite! A array of mushroom used in the stuffing is deliciously seasoned and grilled charred yet juicy! The erotisserie ($18) is filled with pulled roasted chicken and baba ganoush is spiced well✨tad bit dry for my liking though. Then to this interesting dish: Hraime ($26) which is a spicy Moroccan barramundi steak serve hot in a pan 🔥done flavorfully with a fresh fish 🐟💕 overall, there is many places to get Mediterranean/Israeli food in Singapore and I would say this is one of the recommended ones to have a taste of Israel 🇮🇱

𝙎𝙚𝙧𝙫𝙚𝙙 𝙬𝙞𝙩𝙝 𝙥𝙧𝙤𝙫𝙚𝙣𝙘𝙖𝙡 𝙥𝙤𝙡𝙚𝙣𝙩𝙖 𝙘𝙖𝙠𝙚, 𝙜𝙧𝙚𝙚𝙣 𝙖𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨, 𝙗𝙡𝙖𝙘𝙠 𝙩𝙧𝙪𝙢𝙥𝙚𝙩, 𝙗𝙤𝙧𝙙𝙚𝙡𝙖𝙞𝙨𝙚 𝙨𝙖𝙪𝙘𝙚

Having had a bad experience with steak last Valentine’s, I am glad The Knolls executed this main dish beautifully.

We paired the sirloin steak with a glass of 𝐆𝐫𝐞𝐧𝐚𝐜𝐡𝐞. I like it that the steak was simply grilled and fresh with good marbling. Easily cut through, the steak was not only tender but succulent and juicy too!

𝙎𝙚𝙧𝙫𝙚𝙙 𝙬𝙞𝙩𝙝 𝙥𝙞𝙘𝙠𝙡𝙚𝙙 𝙗𝙚𝙚𝙩𝙧𝙤𝙤𝙩, 𝙠𝙤𝙝𝙡𝙧𝙖𝙗𝙞, 𝙞𝙠𝙪𝙧𝙖, 𝙦𝙪𝙖𝙞𝙡 𝙚𝙜𝙜, 𝙘𝙞𝙩𝙧𝙪𝙨 𝙘𝙧𝙚𝙖𝙢

Not sure if you can see it, but I really like the thickness of the smoked salmon served here. A thick and fresh cut of it!

Gently flavored, the smoked salmon boasts a decliate smokiness flavor, with hints of saltiness and a subtle sweet and fresh finish. This was a light and refreshing dish to start us off.

Nestled within @capellasingapore , 𝐓𝐡𝐞 𝐊𝐧𝐨𝐥𝐥𝐬 offers a lovely ambience on this very special day for couples.

The three-course dinner begins with a light and smooth 𝑵𝒐𝒓𝒘𝒆𝒈𝒊𝒂𝒏 𝑺𝒎𝒐𝒌𝒆𝒅 𝑺𝒂𝒍𝒎𝒐𝒏 and followed by the succulent and juicy 𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑼𝑺 𝑷𝒓𝒊𝒎𝒆 𝑩𝒆𝒆𝒇 𝑺𝒊𝒓𝒍𝒐𝒊𝒏. The sumptuous meal ended with the sweet 𝑻𝒂𝒓𝒕𝒆 𝑨𝒖 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕 𝑷𝒓𝒂𝒍𝒊𝒏𝒆. I will let you guys in on the courses in my later postings, but here’s a video snippet for you!

I’d recommend you to go for their indoor tables for the ambience and air-conditioning, though the outdoor tables provide a pretty scenic view of the cascading pool and lush greenery.

Service was superb that night! The servers were really friendly and attentive, noticing and attending to your needs. As travel is still restricted, if you fancy a resort vibes away from the hustle and bustle of city life, 𝐓𝐡𝐞 𝐊𝐧𝐨𝐥𝐥𝐬 𝐚𝐭 𝐒𝐞𝐧𝐭𝐨𝐬𝐚 is definitely one for you!

Comprising of a pasta shell filled with a flavourful mix of roasted beef cheek, chicken, and foie gras, this was so tasty. The meat was tender and the foie gras added a rich buttery consistency to the mix.

The canelon itself was covered in a parmesan cream and beef jus, and topped with mushrooms. The different components of the dish went well together, and you could taste the meaty juices and rich cream sauce in each delicious bite.

A delightful dish I would definitely order again.

(Pictured is a half portion as the staff split the dish into two for sharing.)