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Creamy, well-balanced hummus with a nice hit of tahini and spice. Olive oil drizzle adds richness and the cherry tomato + cucumber give it a fresh lift. Flatbread was warm, chewy and perfect for scooping γ$13.90
This felt like a Turkish take on folded and cheesy pizza. Crust had a nice chew with a bit of char and the sesame seeds gave it a subtle crunch. Inside, it was packed with minced chicken and gooey cheese, all warm and savoury without being too heavy. Great for sharing. Messy fingers, happy belly γ$24.90
The rice was fragrant and fluffy with enough spice to keep things interesting but not overpowering. Chicken was slow-grilled and had that nice smoky char, tender, juicy and easy to tear apart.
The grilled chilli and tomato added a bit of heat and tang but the chilli sauce was the real flavour bomb. Spicy, sharp and perfect for mixing into the rice γ$28.90
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The staff here are super helpful n friendly . The food is delicious . Everything was tasty and portions were generous . That Zaβtar bread is so delicious it goes with all dips and e halloumi cheese and tabbouli salad .
This does not typically go wrong.
I came back because they switched fast from Thai to Penang. Is this Penang cuisine though? But rich lah. Not the premium oxtail but acceptable.
Ayam masak merah, durian mousse, roast beef, whole salmon, whole seabass. The chicken and seabass were damn good. Roast beef is always roast beef lor. Salmon was sadly dry.
I came back because they switched fast from Thai to Penang. This one actually passable leh.
This time I focused my efforts on this. Definitely shiok.
