Looking for Seafood places?

A show-stopper, this dish meets our expectations in every single way. Flesh is soft and slightly sweet, and when consumed with the skin, one can taste the charred flavour. Then the chopped kailan in XO sauce and the amadai’s own scale spread on top give bursts if umaminess as well as slight bitterness, but that makes everything feel so balanced. My dining companion was very pleased with this dish as well, commenting how light and easy to eat it is. She didn’t think we could finish wiping this entire dish clean after all the great dishes! But I secretly chose this restaurant because of this amadai in the first place 😂 So satisfied!

G I F T
We were very happy with the recent delivery from @marcys.sg. Kudos to the team for their new strategy and efforts 👏👏👏
Helmed by new Head Chef @ryan.gram all the food that arrived was well presented and more importantly, tasted as delicious as if you were to have it at the restaurant. Of course, you’ll have to discount the forgiveable temperature change due to travel time.
We went straight for the assortment of small plates first - each, a surprising delight that punched above its weight in tastiness. My favourite of them was the Burnt Milk Corn that had rows of naturally sweet corn come together with a refreshing cilantro yogurt and moreish chorizo crumbs ($12). Our tongues got tingling with the Calabrian chilli and Sichuan oil-dressed Marcy’s Spicy Clams ($16). It is a must-try for fans of 麻辣 (“ma la”). To cool off, we dug into the chilled Crab Rillettes with the accompanying baguette chips ($21).
Thanks for letting us try your new Oyster & Shrimp Po’Boy too. I think it was a well-crafted and tasty seafood roll. And with those crunchy fried oysters, sweet prawns, red cabbage slaw, pickles and aioli, a good-value buy at $19.
I remember swooning over the Rigatoni with red wine-braised octopus and beef tendon ($26) when we visited the restaurant shortly after their opening. The Lasagne version in their previous takeaway menu was fine but in my opinion, the original still beats it. Even when it had cooled down, there was no comprise to tastiness.
Having said that, the pasta dish did have a new rival for my affection - the formidable Mafaldine with anchovies in a garlic-strewn bone sauce, spiked with fresh lemon juice and Calabrian chilli ($24).
Our dose of protein that day came in the form of a hefty and juicy grilled Iberico Pork Chop. I relished every bite of the bold direction it took with sidekicks of an uncommon Marcy’s Mole (it’s like a very, very thick non-sweet chocolate sauce which has a touch of tang and heat) and spicy jalapeños ($36).

Thanks again for this delivered meal and for throwing in your signature cocktails too, @tonghann and Team @marcys.sg - @trishapotato @ryan.gram @daniel_raghani.

@iko.sg has launched the Exclusive Ramen Menu available for takeaway and delivery from now until 18 Aug 2021.
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What I had is the The Luxe ($28.00) Ramen in seafood broth, topped with Half Boston Lobster, Prawns, Scallops, Bamboo Shoot, Egg and Nori.
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Other Ramen option includes:
▪️Prawn ($12.00)
▪️Hokkaido Scallop ($17.00)
▪️Half Boston Lobster ($16.00)
▪️Full Boston Lobster ($24.00)
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It’s available for order from Mon to Sat, 11:30am to 8pm via WhatsApp or call at 8866 5218. Island-wide delivery is available at a flat fee of $12.00 applies for orders below $60.00, and a min order of $30.00 is required for delivery.
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#ikosg #burpple #burpplesg #islandwidedelivery #stayhome2021

鮨次郎： We’re ready for your takeaway and delivery orders! Enjoy a 15% discount on takeaway orders from Keppel Bay branch!

How to order:
📞 Call 6252 4333
📲 Whatsapp 9883 1546
🌐 Online at https://sushijiro.oddle.me/en_SG/

* 𝘛𝘢𝘬𝘦𝘢𝘸𝘢𝘺 𝘰𝘯𝘭𝘺 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘢𝘵 𝘒𝘦𝘱𝘱𝘦𝘭 𝘉𝘢𝘺 𝘣𝘳𝘢𝘯𝘤𝘩

This one’s located in JCube Don Don Donki as part of their Japanese shokuji or food court. I ordered the Premium Mabushi Bento at $16.10. Well worth the hefty price for a simple lunch because you get large pieces of fresh unagi freshly grilled and a bowl of miso soup. One bite of the unagi transporter me back to Aichi Prefecture near Toyota head quarters where I had the best unagi bento in my life. Straightaway you can tell this is fresh unagi, not the pre-grilled and frozen stuff common in local Japanese restaurants and fast food stalls. The eel is very fat and the meat is tender. The skin of the eel is left on the cuts and it provides a different texture.

Very good. Must go back soon, if only to eat and reminisce about the visits to Japan during this global pandemic that makes travel prohibitive.

Feature :
💕“Har Cheong” Jumbo Wings
The Chicken was juicy and very Pang, battered and fried til golden brown.
The prawn paste not too much, so is not overly salty. And it travel well, but for extra cripsy can just air fryer it for couple minutes and it's taste as fresh from kitchen.
💰$17

💕Salt & Pepper Squid
Lightly battered whole squid , deep-fried and tossed with salt, pepper and garlic.
The squid also travel well.
💰$18.

💕Sambal seafood fried rice
Fried rice with tiger prawns, squid and chunks of crab meat tossed with in-house Sambal Belachan.
It's very generous portion of ingredients with a hint of Belachan, even my son can eat it (his tolerance of chilli is very low 🤣)
💰$21.

💕Red Snapper Fish Soup (with bee hoon)
Slices Red Snapper served in umami light soup from boiling Red Snapper bones (no milk added).
Very comforting bowl with fresh fish.
💰$18.

Beside these, they they have dessert like Aiyu Jelly,Mango Purée and also in-house drink like Watermelon berry lemonade ,White peach lemonade

@momma_kongs Available for Islandwide delivery, with the delivery fee of $8. To place an order, can visit their IG page for the link.

They current have promotion $10 off for first time customers, using the promo code “MKWELCOME” and a 10% off (with min $80 purchase) to repeat customers with the code “MK10”

📍Momma Kong's
34 Mosque Street

#mediadrop

Even with the current dine in restrictions, the restaurant is still continuing its menu innovations and releasing new dishes periodically. From now to 31 October, the restaurant is launching the Exquisite Lobster Delicacies menu, with over eight dishes in the lineup. You can throw a party at home and have a lobster feast with three of the dishes made with the Australian Western Rock Lobsters, a prized catch that is new in the Singapore’s dining scene. This breed of lobster is the most valuable single-species lobster in Australia, famed for the firm, sweet, creamy, and extremely rich white meat.

If you prefer the local lobsters, there are also five dishes from this limited-time menu with the Braised Lobster with Sea Urchin Sauce & Rice ($48), a rich and decadent dish of two premium ingredients with spinach rice. There is also the Black Truffle Custard Lobster Ball ($48), a dish of multiple layers with the earthiness from the black truffle to the sweetness of the lobster meat and creaminess from the custard. My top pick has got to be my favourite Lobster Rice Roll ($25), with the steamed rice rolls still retaining a nice chew from the delivery with the chunky lobster meat within it and the umami soy sauce mixture that you pour over to give it the ultimate boost in flavours.

Besides the Exquisite Lobster Delicacies menu, Wan Hao will also continue the $15 nett bentos, $15 nett dim sum bento and 30% takeaway for ala carte orders.
•••••••••••••••••••
✨ Wan Hao Chinese Restaurant
📍 320 Orchard Road, Singapore Marriott Tang Plaza Hotel, Singapore 238865
🌐 https://celebratorydelights.com/product-category/shop/takeaway-specials/wan-hao/
🍴 [Media Delivery]

Generous portion! Bought it during the 1 for 1 takeaway promotion.

Tori katsu don (Original Price $ 12.85)
- Fried to perfection. The Chicken was juicy and tender.

Truffle karrage chicken chop don ( Original price $ 13.90)
- Pleasantly surprised by the truffle taste. Definitely worth the topup for that kick 👍🏻

However, the rice tasted like normal rice rather than japanese sushi rice. 😩

鮨次郎： We’re ready for your takeaway and delivery orders! Enjoy a 15% discount on takeaway orders from Keppel Bay branch!

How to order:
📞 Call 6252 4333
📲 Whatsapp 9883 1546
🌐 Online at https://sushijiro.oddle.me/en_SG/

* 𝘛𝘢𝘬𝘦𝘢𝘸𝘢𝘺 𝘰𝘯𝘭𝘺 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘢𝘵 𝘒𝘦𝘱𝘱𝘦𝘭 𝘉𝘢𝘺 𝘣𝘳𝘢𝘯𝘤𝘩

鮨次郎： We’re ready for your takeaway and delivery orders! Enjoy a 15% discount on takeaway orders from Keppel Bay branch!

How to order:
📞 Call 6252 4333
📲 Whatsapp 9883 1546
🌐 Online at https://sushijiro.oddle.me/en_SG/

* 𝘛𝘢𝘬𝘦𝘢𝘸𝘢𝘺 𝘰𝘯𝘭𝘺 𝘢𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘢𝘵 𝘒𝘦𝘱𝘱𝘦𝘭 𝘉𝘢𝘺 𝘣𝘳𝘢𝘯𝘤𝘩

Grilled with grapeseed oil (and nth else!) the squids are tender, crispy and fresh. Its natural sweetness shines through and this is such an addictive snack with beer/wine/sake/you-name-it. It might look like nth much but it’s still so seductively addictive that I just cant stop nibbling.