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16 Reviews
10 Wishlisted
~$20/pax

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What the Community is Eating

The latest reviews from real people you can trust

It took a while to arrive on our table but it was well baked for the cheese to melt into the dish with penne in beef bolognese sauce, white sauce & cheese.

1 Like

Chicken marinated in Spices and grilled to golden perfection. Very tasty, spicy and delectable. Just like the ones I make at home!

1 Like

Chicken with mixed cheese was flavourful!

1 Like

Spaghetti beef bolognese with poached egg was tasty and filling. πŸ‘

1 Like

It looked plain but it was tasty once you dig in!

1 Like

As its name suggests, Paris2Tokyo takes a rather innovative approach to French-Japanese cuisine. Their bold and refined flavours can be seen in dishes such as the P2T Truffle & Foie Gras Donabe ($38) that comes loaded with Shio Kombu, Chicken Fat, and Scallion. If fusion food is what you’re into, you’d definitely want to experience dining here!

1 Like

Tried ordering on their official website for takeaway - while you can specify pickup time, they will call to delay if they are busy so be alert for that.

Food was well-packaged and delicious. Appreciated that the crispy things on top of their silver noodles were packed separately.

We already like the food when served at the restaurant, so it’s good to know their takeaway is also good! (We also think there’s not much diff between medium and small when we takeaway)

1 Like

Tender wagyu with short grained rice
Just the right portion for me
Would give a 9/10

Black Angus Ribeye ($29) and Honey-glazed Pork Ribs ($29)
Famed josper charcoal grill dining experience, be wowed when you walk in by their semi-open kitchen where you can peer in and watch the chef's work their meat magic. Both dishes were extremely well done - juicy, flavourful, and definitely able to satisfy any carnivorous cravings one might have. The only complaint would be that they could have been more generous with the sides, and that the 'newspaper' on the wooden board tore easily when it's damp (sticking to my pork ribs) :(

W calamansi juice, fried shallots, can't rlly rmb which pepper

It's not bad but it's softer than I expected, on top of the unique crunch iceplant have. with the spice and the aroma and the acidity, it needs a bit of body. However it's severely overpriced for what you taste, although understandably iceplants are hard to source. If you're curious you can try it but otherwise don't waste ur money

Juicy and tender chicken chop, nicely charred and accompanied with a surprisingly delectable glaze that wasn't overly sweet - this hit all the checkboxes. Crisp sweet potato fries completed the whole package.