Looking for Seafood places?

Hmm. Every component was competent, but nothing was superb. The fish chunks, while large, were so-so. The soup was not the level to empty the bowl. Overall one bracket below Ka-Soh.

@jidai_restaurant is an innovative restaurant tying the tastes of Japan🇯🇵 together with chef-owner Darwin’s arsenal of French🇫🇷 techniques.

Here’s what we enjoyed for this SGD88 8-Course Omakase!
👉Chile Uni | Uni Miso Emulsion
👉Sea Bream | Scallop Tartare
👉Tuna Kutsuo | Fermented Spicy Mushroom
👉Parrot Fish | Squid Ink | XO Crab
👉XL Hokkaido Oyster | Sake Leek Soup
👉Atlantic Cod | Hazelnut Potato Risotto
👉Matcha Two Ways
👉Sake Kyoho Grape | Vanilla Tuile

Soo belly satisfied, we were transported to seafood heaven without breaking the bank! Just like our previous dining experiences at @jidai_restaurant, what we had did not disappoint and even managed to bring our tastebuds on an adventure…

[Media Invite] @theprsalon

📍JIDAI
9 Circular Rd, S049365

Bring your friends here guys! First time to One Prawn & Co and I could say that the 12 course seafood grill is nothing but mouth drooling. Just look at how fresh the seafood are and could tell that a lot of effort is put into preparing each course. The broth of the abalone poached rice is really thick and punchy to the tongue. Highly recommend!

Bring your friends here guys! First time to One Prawn & Co and I could say that the 12 course seafood grill is nothing but mouth drooling. Just look at how fresh the seafood are and could tell that a lot of effort is put into preparing each course. The broth of the abalone poached rice is really thick and punchy to the tongue. Highly recommend!

Love the flavour of the Suan Cai, on the spicier side with the peppercorns but love the kick. Fish slices quantity is decent. Ordered the quantity for 1-2 pax and did not opt to add other ingredients and did not eat with rice. Will probably need to add other ingredients (there’s 4 other Ala carte ingredients which you can add in: mushrooms, noodles, etc.) and rice to make a complete meal. Kind of pricey at $49 but would pay to eat again as love the flavours.

Also ordered the Egg coated glutinous rice rolls with brown sugar, nice however overpriced.

Love the extra touch of complimentary roselle tea with orange peel where you could pick up the amount of ingredients from the station.

Love the flavour of the Suan Cai, on the spicier side with the peppercorns but love the kick. Fish slices quantity is decent. Ordered the quantity for 1-2 pax and did not opt to add other ingredients and did not eat with rice. Will probably need to add other ingredients (there’s 4 other Ala carte ingredients which you can add in: mushrooms, noodles, etc.) and rice to make a complete meal. Kind of pricey at $49 but would pay to eat again as love the flavours.

Also ordered the Egg coated glutinous rice rolls with brown sugar, nice however overpriced.

Love the extra touch of complimentary roselle tea with orange peel where you could pick up the amount of ingredients from the station.

This was a miss for us, considering there was almost nil kimchi flavour, and it was just doughy without any crisp as well :')

Could have been stronger in flavour, and I personally enjoy thicker stews, but those who don't like overpowering flavours might enjoy this better.

For those who like soy-marinated raw crab, here's a place to try them! Don't really eat raw crab myself, but it has a sort of jelly texture (?), and a slight fishy flavour.

This was a little too dense for our liking - would have preferred if it was much airier and lighter!

Beef short ribs were nicely marinated and goes well with the salt, or to wrap it in the vege they provided.

Iberico pork was quite thick, but doesn't have much flavour on its own so would reco pairing with their sauce and kimchi!