Looking for Seafood places?

The secret of this dish is in the frying technique where it requires the mastery of wok fire. This plate of chao ta bee hoon with slices of pork, shrimp, squid and egg is cooked to a slight crisp on the outside, moist and packed with savoury flavours on the inside. Delicious and satisfying although I wished there was more wok-hei in there 》$11/Medium

These fried pork belly are totally worth the calories. The proportion of fats to lean meat complemented one another. It is fragrant, crispy, moist, not too oily and the taste of fermented bean was not overwhelming. The portion served was generous with the price paid 》$10/Small

A nice combination of kang kong and okra with a change in texture. It was crunchy, flavourful, not too spicy, and goes well with or without rice. Overall, they are very generous with the portion served at San Low Restaurant for the price paid 》$10/Small

Among the dishes we tried, the dishes we would return for would be:
1. 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐁𝐚𝐛𝐲 𝐒𝐪𝐮𝐢𝐝 ($24/S) (4.5 ⭐️): fresh and juicy mini squid perfectly cooked, smothered with a blanket of chopped garlic, and doused with an addictive soy concoction. So addictive!
2. 𝐅𝐫𝐢𝐞𝐝 𝐁𝐚𝐛𝐲 𝐒𝐪𝐮𝐢𝐝 ($12) (4.5 ⭐️): excellently crisp. Some places over or under fry which would result in an overly tough or chewy squid. This was not the case, and was perfect.
3. 𝐃𝐞𝐞𝐩 𝐟𝐫𝐢𝐞𝐝 𝐟𝐢𝐬𝐡 𝐬𝐤𝐢𝐧 ($10) (4.5 ⭐️): again freshly fried to perfection and generous in portion.
4. 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 ($18) - Well braised and flavourful eggplant with crisp skin and soft gooey flesh. Paired with well fried tofu for extra textural contrast.

Insta: cafehoppingkids

𝐃𝐞𝐞𝐩 𝐟𝐫𝐢𝐞𝐝 𝐡𝐨𝐫 𝐟𝐮𝐧 𝐰𝐢𝐭𝐡 ‘𝐋𝐚 𝐋𝐚 𝐊𝐢𝐧𝐠’ ($22) -
Ultra fragrant in wok hei and unique with the deep fried noodles providing crispy bites in textural contrast to the silky flat rice noodles. The fresh and juicy lala was the icing on the cake.

Insta: cafehoppingkids

𝐈𝐫𝐢𝐬𝐡 𝐫𝐨𝐚𝐬𝐭 𝐝𝐮𝐜𝐤 ($68) - Not only do they excel in seafood, this whole duck was ultra tender with thin, crisp skin. Bonus points to the glorious plating and dry ice element that added that extra wow factor

Insta: cafehoppingkids

𝐂𝐡𝐢𝐥𝐥𝐢 𝐜𝐫𝐚𝐛 (sampler menu $18/portion) - Their chilli crab is among our favourite in Singapore with succulent crab meat doused in a chili crab sauce with the right sweet-salty-tangy-eggy ratios. Pair with their crispy yet fluffy mantou that’s perfect for soaking up all that delectable sauce.

Do note that they currently offer single/ small portions such as this as part of their sampler menu specially curated to allow diners to try out wider range of dishes.

Insta: cafehoppingkids

Seasonal item: 𝐀𝐥𝐚𝐬𝐤𝐚𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 𝐜𝐫𝐚𝐛 (special price $99/kg) - Naturally sweet and succulent meat. Did feel that it was delicious enough to hold its own, although dousing it with white pepper sauce added a fragrant spicy touch.

Insta: cafehoppingkids

Seafood Paradise, The First Dining concept created by Paradise Group, reopens at Vivo City after hiatus for 2 years.
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OPENING PROMO: 50% off nostalgic dishes Seafood Paradise from 12 April to 9 May, for dine-in only.
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Happening from 12 to 18 April 2021, you can get this Signature Creamy Butter Sri Lankan Crab topped with Coconut Crumbs at 50% off *(Limited to two crab redemptions per table per bill) the sauce is made fresh daily using aromatic such as curry leaves, white pepper, lemongrass and chilli padi.
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Location: Seafood Paradise, @paradisegrpsg 1 Harbourfront Walk, VivoCity #01-53, Singapore, 098585.
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#seafoodparadise #paradisegrpsg #vivocity #burpple #burpplesg #creamybuttercrab #sgcrab #crabsg

Fellas, don’t forget that tomorrow is the second last day that @shoyakitorisushisg offers 20% off their premium bluefin tuna range! Sho brings in humongous slabs of bluefin tuna on the regular, but they don’t hand out delectable discounts on it too often. Capitalise on it ladies & gents.⠀
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For something even smaller yet more Instagrammable, the magnificent Mini Takara Don ($48.80++) is a diminutive box of five seafoods & diced avocado that have fallen into six orderly rows like a military precision drill squad. Ootoro (ultra fatty tuna), ikura, uni (sea urchin), akami (lean tuna), supremely sweet scallops, and creamy, luscious avocado are lined up and ready to march into your mouth & conquer your tastebuds. The orgasmic ootoro is as close to heaven on earth as you can get, but the akami is amazingly ambrosial too. Perfection in a box.
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These are premium prices, but the ingredients & the quality within are absolutely topnotch. Thank you so much for having us, @shoyakitorisushisg!

Fellas, don’t forget that today is the second last day that @shoyakitorisushisg offers 20% off their premium bluefin tuna range! Sho brings in humongous slabs of bluefin tuna on the regular, but they don’t hand out delectable discounts on it too often. Capitalise on it ladies & gents.⠀
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Besides the massive chirashi bowl that is Tokyujo Toro Don, there are more petite options such as the pleasurably premium Tokyujo Chirashi Bakumori Don ($58.80++). Small in stature, but massive on luxury, this ricebowl sees stellar sushi rice getting smothered in cubes of salmon, scallop, swordfish (possibly, don’t quote me on this), ikura (salmon roe), uni, (sea urchin), and of course, chutoro (medium fatty) bluefin tuna.⠀
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Now, I don’t quite believe that it’s chutoro because it’s so fantastically fatty! I mean, look at it, drink it in, that is sumptuous! Unintended possible upgrade aside, this small bowl punches way above its weight when it comes to pure satisfaction. The firm, fresh sashimi cubes are an utter delight to devour, and they’ll be gone in about sixty seconds.⠀
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These are premium prices, but the ingredients & the quality within are absolutely topnotch. Thank you so much for having us, @shoyakitorisushisg!

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Avocado Burger
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Pink Fish’s Curry Burger has always been one of my favourite and their latest Avocado Burger won my heart as well! Burger comes with classic grilled salmon, but now topped with smooth avocado purée with zesty kick. It’s a really refreshing approach and definitely worth a try! Their cod fish nuggets are must order
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Pink Fish
@pinkfishsg