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Previously, I've always believed that buffets do not offer the quality of food that restaurants do, as they have to prepare them in big batches. However, Triple Three proved me wrong.

The weekend lunch buffet ($78++) boasts a large variety of food of many different cuisines and I can safety say that almost all of them are of very high standards.

Notable ones are the salmon sashimi cuts, as these are much thicker and fresher than what you can get in restaurants. The ribeye cut is really tender, and trust me, you can cut it with a spoon. It's really juicy, you probably don't need any sauce to go with it.

Service here is absolutely wonderful, as most staffs are really courteous! If you have a special someone to bring for a birthday treat, they have complimentary birthday cake and song service too!

$29.50+ (Medium size) - very filling for me.

Manman never fails! Crispy outsides of unagi and juicy and fresh on the inside. Tender beef. Self grate wasabi completes the experience and brings you to Japan for a moment.

Nice ambience at Duo. No live killing of eels at Duo’s outlet. Go early to skip the queue! Sit outside for quieter and breezy dining experience.

Not a cheap date night but a very good quality bowl of unagi.

$9.90. Fresh sashimi salmon chunks tossed in house made soy dressing 😋 Well-cooked buckwheat cold soba, not clunky even for a takeaway. Perfect for weekday lunch below $10. (Long queue tho!)

At $8 (S), it comes with a bowl of broth that contains 3 big prawns and some pork ribs, along with a separate bowl of dry noodles in their special sauce.

In my opinion, the broth was diluted and didn’t taste fantastic at all. On top of that, their pork ribs were pretty tough and the prawns didn’t have a good bite to them. Their only saving grace was unfortunately the noodles.

so imagine my happiness when it was newly listed on burpplebeyond list! But too bad the item that I was eyeing, the lobster pasta, was specifically excluded out from burpplebeyond deals. So we got the fisherman's angel hair and tiger fish & fries. For the deal, we had to get a drink each too, so we had the non alcoholic tango berry and tropical fantasy. Between the two mains, I loved the angel hair pasta! The sauce made it taste like Mee goreng/ hokkien mee, much wok hey taste in there! I loved the grilled seafood items too! As for the fish and chips, the fish meat tasted pretty dry and bland to me (like I prefer the fillet soft soft kind). Good deal with burpplebeyond! 😍 #burpple #burpplesg #burpplebeyondsg #lighthousebistro #food #foodiesg #sgfoodie #whati8today #8dayseat #vscofoodie #iweeklyfood #sgfoodie #foodporn #foodstagram #vscofood #foodphotography #sgmakan #sgmakandiary #sgfoodstagram #singaporeeats #exploresingaporeeats #exploresg

Odd name for a French cuisine. The dish was made up slices of magret duck (duck breast) and served with pumpkin puree and cherries. The duck was well seasoned and incredibly tender that it melted in my mouth. Actually loving it better than the beef.

Not the kind you get from normal coffeeshop but i rather you get from normal coffeeshop. Hahahah, the oil and lards they add is slightly too much. Prawn was not so king afterall. And for the price of $10. Won't be patronizing again.

I tried the one in Maine Style and I would say they are really generous with their lobsters & crabs. The bun is toast to perfection and I love how every bite to the bun is filled with meat - it just shows how they are not SHELLFISH 😍 However it would be good if it comes with fries (as sides). The shop does not have much tables & chairs (they have to share with the stall next door) + it's outdoor lol which makes the whole dining experience a little turn off. So I would say that if you wanna eat and chill.... this is not the stall for you 😅

Portion is generous and the sauce is just nice..definitely worth the value if using burpple beyond

Scroll to the next pix for a better view of the chilli crab that satisfied our bellies while deftly emptying our wallets. Little did we know that that one crab would comprise half our entire bill - the priciest crab I have ever eaten! #sinhoisai
#seafood #chillicrab #blackpeppercrab #singaporefood #delicious #tasty #sgfoodporn #sgfoodie #sgfood #nofilter #burpplesg #burpple #buzzfeedfood #f52grams #instafood #instafoodie #foodstagram #foodblogger #foodie #foodpic #sgig #igsg #nomnom

There's perpetually a long queue outside so we were lucky to snag a table within 5 minutes when we decided to have an early dinner. The soup was smooth, creamy and sweet, carrying the flavours from the fish and vegetables. The fish, fried just nice. The batter wasn't too thick so it was easy to bite into and overall, it was light and crisp.
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📍31 Tan Quee Lan Street
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