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Shimmering Sand Crab - Yummy!
Rich creamy and buttery goodness! Good for dipping mantous too. Must try!!

A tip that the waiter here educated us with before - if you want more meat, opt for male crabs. If you want more roe, opt for female crabs. Usually they recommend female for dry sauces such as the chili and shimmering sand so the roe soaks up the sauces too. But if you prefer meat to roe, request for male crabs!

If you’re a mentaiko mayo maniac, then you’ll love @theoysterbank ambrosial Aburi Salmon Don. A few good strips of salmon are blowtorched to perfection before being drowned under a deluge of mentaiko mayo. Yes, there is rice somewhere under that mound, dude trust me lmao.⠀

However, if you like everything perfectly balanced, as it should be, the Aburi Salmon Don is too much of a good thing. Yes, you CAN have too much mentaiko mayo. Plus, at $17.90++ for a dainty ricebowl sized serving, you ain’t getting much bang for your buck. Their lunch promos look a fair bit better though.

Very satisfying Shepard’s pie and the 1-1 deal makes it very worth it.

Besides their omakase which I talked about 22 December, Kyoten also has an ala carte menu that includes a wagyu sando (posted 1 Jan 2020), and this well-marbled A5 wagyu steak.
[Tasting] #a5wagyu #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #vscofood #sgig #cafehoppingsg #newlyopened #burpplesg #晩ごはん #夕ご飯 #夜ごはん #sgomakase #うち飲み #おうち晩酌 #和食 #和牛 #wagyu


Sizzling Salmon (S$16.90++)
Topup S$5.50++ for milkshake and soup
Available at @mfmsingapore in @northpointsg
Salmon quite dry.
The soup of the day was cream of chicken.
Accompanied with Banana Milkshake.

The Manhattan Fish Market
Address 🏡 : 930 Yishun Avenue 2, # 02-08 Northpoint City North Wing, Singapore 🇸🇬 769 098
Tel ☎️ : 6257 0776
Open ⏰ : 11am - 10pm
Website 🌐 : http://www.manhattanfishmarket.com
MRT 🚇 : Yishun (NS13)
Note 📝 : Due to the ongoing virus, last order is at 8.30pm

Bought it with Burpple Beyond 1 for 1 (usual price around 18 bucks), so very worth the price.

This dish was simple yet elegant. The pork itself was tender and not overcooked. The biscuit coating was nicely crispy and did not turn soggy easily. The coleslaw was also nice and refreshing. With 2 elements on the plate it was not confusing and it's minimalism allowed the pork to be the star. Portion size was also good. Would have been great if they used a darker pork cut, like the shoulder butt, as the pork chop was a bit rough and lean but that's a personal preference thing

Used the Burpple 1 for 1 (usual price: $26)

A credible steak. It was nice and tender, medium rare as requested. Meat quality was quite good for the price. The steak was flavourful, the red wine sauce went well with the steak. However, the steak could be seared at a higher heat as there was barely any sear on the steak.

The salad was okay nothing to complain or rave about.

Ambience wise the place is pretty nice. You are able to look into the kitchen (always a plus for me), and there were some books and games to give a chill vibe

This (Seafood Park) place at the Commonwealth Crescent cluster of eateries offers relatively large portions of local tze char delights, at prices up to ~10% lower than some HK Street Chun Kee outlets. We usually order the hae cho (pictured)@$8, as well as yummy noodle [email protected]$4 onwards like Chinese mee goreng (background). Each tze char place in Singapore has its own delish dishes!

A good reason to order this is to minimize carb intake. These were rather thickly sliced and fresh! I actually liked the texture of the ark shell but the sweet sweet scallop will always be my favorite.


9 options to choose from and we chose Unagi and Salmon Don. Thanks for burpple 1 for 1 (set meal). This meal is quite worth it! The unagi was quite big in size. Comes long with a soup, a salad, a drink and 2 sticks of yakitori.

But whatever you choose to call it won’t change the fact that it’s utterly delicious. The rendition sees black truffle paste, comté, and serrano ham snuggled between 2 slices of generously buttered, well-toasted bread. Just imagine your fave ham & cheese sarnies tszujed up in a fancy-ass, but extremely elegant, black tie suit: this is it. I like how liberal they were with the butter so you get that really moist, browned butter kinda caramelised notes on the toast. Parfait 👌🏻

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