Looking for Seafood places?

Had the salmon sashimi udon, double warrior salmon don, ultimate maki, cheezilla yakitori ❤️ recommend the udon for clean healthy diet, the maki was tasty too! The server was polite and friendly too!

Hole in the wall eatery occupying a corner unit at Woods Square. We got the Original Fish Single Set ($15.90) which came with tender slices of snakehead fish, glass noodles, some cucumber and black fungus mushrooms. The broth was light and pretty good. The set also comes with black fungus mushrooms in mala sauce as well as a cup of iced lemon tea. We also got the Lala pot ($13.90) which had a good amount of Lala clams in a rich sesame oil broth. Do note that the non-fish options don't come with carbs! Additional rice is $1.50.

Overall, it was almost $38 for 3 of us which is slightly expensive if you ask me. Though the service lady staff was really friendly so our experience was good in the end!

Very delicious food, can really feel how sincere they prepare each dishes. Highly recommend for date nights and also gathering that want to have premium food.

Heard great things about this place and definitely didn't not disappoint! The prawn broth is so rich and flavourful! They gave generous servings for the clam seafood soup, which was sweet and light, a nice balance with the thick noodle soup. Highly highly recco the ngho hiang and fishcake, which is surprisingly very crispy

The ngoh hiang roll and sotong you tiao are crisp on the outside and well-seasoned inside, and they pair nicely with the chilli dip. I especially liked the sotong you tiao because its texture was unexpectedly dense and full of flavour. The calamansi sour-plum drink has a strong citrus flavour with a light salty-sweet note from the plum, making it very refreshing.

The prawn and ribs soup arrives in a claypot that keeps it hot, and a separate bowl of noodles in soup. Its broth is extremely umami, mildly spicy and slightly sweet from the prawns and pork ribs, while the flat noodles, beansprouts, and greens add texture. The prawns were very fresh and juicy, definitely high-quality.

Overall, this is straightforward comfort food. Crunchy snacks, a clean drink, and a warming soup that is perfect for dinner.

I tried their Lampino Iberico Chuletero and Tajima MBS 6-7 Wagyu Picanha.

Oh my god, this iberico pork and wagyu picanha is some of the best I've tried. The iberico pork easily disintegrates in your mouth and its burnt onion & potato skin puree complements the pork perfectly.

With every bite I took, I closed my eyes, leaned back and took a deep breath to bask in the tenderness of this piece of art. If my mom was here, she would have told me to stop smiling and keep eating before the food turns cold.

I’m not even kidding, I couldn’t stop smiling because it was just SO GOOD.

Went to One Prawn & Co at New Bahru and had a great time. The food was really good, and the staff were nice and friendly. The ambience was very pleasant — we were seated right in front of the chefs, and it was cool watching them prepare the dishes. Overall, a very enjoyable experience. Would definitely recommend!

Healthy food can be tasty too! I ordered the warrior beef dry udon. The seasoning for the udon was well-done and the flame-seared beef tender and moist. The combination was a good one. Affordable-priced tasty and healthy meal!

Affordable and tasty don! The beef and salmon were cooked to perfection too.

Sourdough Bread
Good. Bread was a little dry but miso butter was light and savory.

Lampino Iberico
Absolutely delicious. Pork was perfectly cooked—tender and slightly chewy, yet still offering a satisfying bite. Each element on the plate came together in a harmonious blend of flavours: the savoury depth of the meat, the gentle tanginess from the mushroom relish, and subtle sweetness and savouriness from the purée and sauce.

Tajima Wagyu Picanha
Delicious. While the steak is cooked perfectly, with rich, aromatic beefiness in every bite, a touch more aromatics could have enhanced the flavour even further. The shallot was perfectly cooked — sweet, tender, and beautifully aromatic.

such an amazing dining experience! quality of the ingredients were superb and we got to see the chefs at work, and it was clear that they were professionals and passionate about the food that they served. food wise, i truly enjoyed every course and the flavours were a mark above the rest. special shout out to the jumbo tiger prawns and dry aged kingfish!

Dining at One Prawn has been an amazing experience. Its grilled octopus in assam pedas hummus seems a simple dish but is made perfect by a laborious process. It is tender yet bouncy, juicy and sweet, smoky…nice on its own and yet the hummus gives an added flavour. The jumbo prawns was deliciously fresh and firm, served in sakura vermouth and burnt leek oil which is bursting with flavours. The kingfish has been 16 days dry-aged which enhanced its firm texture and rich sweet-buttery flavour. I enjoy both versions, salted or with its green goddess sauce. I enjoy the grilled oyster and okra too.