The otoro for lunch since it was on a promotion. The best part? I asked if they could torch it a little and they did and it was so melt in your mouth good.
Keep calm and eat CRAB ! $75
#vsco #foodie #singpore #burpple
Worth to gain calories and travel to here from JURONG after works !
#foodie #vsco #singapore
![Calbee Shrimp Snack Ajillo [S$2.30]
Calbee Shrimp Snack Triple Cheese [S$2.30]
・
Spring special flavours – Garlic & Olive Oil and Cheese.](https://burpple-2.imgix.net/foods/57977b8a140dd80f7c81637412_original.?w=645&dpr=1&fit=crop&q=80)
The former one gave an impression of eating a lightly flavoured western food cracker. As for the latter one, I’m not a huge fan of cheese but the combination of Camembert, Cheddar, and Gouda Cheese with prawn cracker taste savoury great! @calbee_jp managed to fuse the ingredients nicely without one being dominant.
・
Ft. current favourite tee from @pomelofashion❤️
・
#burpple #FoodiegohCityHall
・
・
・
・
・
#instadailyphoto #photooftheday #followme #picoftheday #follow #instadaily #food #yummy #foodstagram #foodgasm #sgfoodies #sgfoodie #dailyinsta #foodsg #singaporefood #whati8today #sgfoodporn #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing
They have shifted from 76 Lor 25A Geylang to 32 Geylang Road (across the street from Aljunied MRT)
Fermented Pork Belly, also known as Fried Meat in Chinese. Crispy, not too salty, flavour on point! 😘 we had to go for another small serving of this!! 🤪
Stir fry Qing Long Cai, this vegetable dish is light on the palate, quite refreshing too! 👍🏼 Prawn Paste Chicken, well known as Har Jeong Gai. Definitely crispy and prawn paste flavour was just about right. So nice 😋
Penang Char Kway Teow, nice wok hei and generous lap cheong, prawns and other ingredients, a bit too salty to our likings we feel.
Salted Egg Prawns! 😍 Huge prawns, nice salted egg sauce with the right about of chili padi to give it a spicy kick. So addictive, we can’t stop 😝 (we dipped the Fermented Pork Belly in the salted egg sauce, so sinful, so shiok!) La La Hokkien Mee with a generous amount of seafood such plump juicy la la (clams), sotong, prawns. I added sambal belachan seperately because I like it 🌶 It is a good decent hokkien ☺️ Jaded Scallop Braised Tofu. It’s another healthier choice in addition to all the other sinful choices 🤣 this is quite good too 😀
#burpple #comfortfoodsg #feedmefood2018 #penangseafoodrestaurant #saltedeggprawns #penangcharkwayteow #hokkienmee #fermentedporkbelly #friedmeat #sgzichar #zicharplaces #aljuniedroad
Lunch Set C (S$16++)
Lobster Roll, served with Truffle Fries
Mini Garden Salad
Pumpkin 🎃 Soup with Crouton
Fizzy Lemonade
Available at @dancingcrabsg in @vivocitysingapore
Smelt great but the fries 🍟 was kind of not the hot crispy type. The salad 🥗 was quite fruity with raspberry, strawberry 🍓 and macadamia nuts in it. .
.
Dancing Crab
Address 🏠 : 1 Harbourfront Walk, # 03-10 Vivocity, Singapore 🇸🇬 098 585
Tel ☎️ : 6222 7377
Open 🕔 : 11.30am - 3pm, 5.30pm - 10pm
Website 🌐 : http://www.dancingcrab.com.sg
MRT 🚇 : Harbourfront (NE1/ CC29)
We truly embraced the Live Boston Lobster Combo, 1 Boston Lobster (850g), 350g Prawns, 300g Clams, Corn and Sausages with a choice of their Signature Sauce, Beurre Blanc (White Wine Butter), Zesty Garlic Butter, Spicy Miso Butter and Singapore Classics Chilli and Black Pepper.
Be ready to get your hands dirty for this.
.
🏣 200 Turf Club Road 01-20/21 Singapore 287994
.
🕚Opening Hours:
Monday to Friday: 5.30pm to 10.00pm
Saturday, Sunday: 11.30am to 3.00pm, 5.30pm to 10.00pm
.
💲Cost:
Live Boston Lobster Combo $120.30
.
#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #igfood #stfoodtrending #exploresingapore #singapore #burpple #burpplesg
But with big moves, the standard has fallen 😕. The famed #lalahokkienmee wasn’t as thick or rich with flavour as my parents remembered and lacking in wokhei taste. Adding lime & chili did bring out more flavour but made it an average Hokkien Mee. There was quite a small serving of noodles but a generous portion of squid, lala & prawn. The #saltedeggsotong had a delicious rich salted egg sauce and a juicy squid but it could have been better if crispier and served hotter. Hopefully it was just an off day and that the #hokkienmee will return to its rich flavors
📍@penangseafoodrestaurant, 32 Aljunied Road
![[Aljunied] Their La La Hokkien Mee ($16) here is the wetter version, with a thick, flavourful, and wok hei-laden gravy that hugs every strand of noodle nicely.](https://burpple-1.imgix.net/foods/2f0a790ecb9ea8a9b8681637260_original.?w=645&dpr=1&fit=crop&q=80)
Came with plenty of seafood and more importantly, lard. One of the nicer Hokkien Mees around. @penangseafoodrestaurant
No Go
Can Go
Must Go👍🏼
