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The secret of this dish is in the frying technique where it requires the mastery of wok fire. This plate of chao ta bee hoon with slices of pork, shrimp, squid and egg is cooked to a slight crisp on the outside, moist and packed with savoury flavours on the inside. Delicious and satisfying although I wished there was more wok-hei in there ใ$11/Medium
These fried pork belly are totally worth the calories. The proportion of fats to lean meat complemented one another. It is fragrant, crispy, moist, not too oily and the taste of fermented bean was not overwhelming. The portion served was generous with the price paid ใ$10/Small
A nice combination of kang kong and okra with a change in texture. It was crunchy, flavourful, not too spicy, and goes well with or without rice. Overall, they are very generous with the portion served at San Low Restaurant for the price paid ใ$10/Small
Among the dishes we tried, the dishes we would return for would be:
1. ๐๐ญ๐๐๐ฆ๐๐ ๐๐๐๐ฒ ๐๐ช๐ฎ๐ข๐ ($24/S) (4.5 โญ๏ธ): fresh and juicy mini squid perfectly cooked, smothered with a blanket of chopped garlic, and doused with an addictive soy concoction. So addictive!
2. ๐
๐ซ๐ข๐๐ ๐๐๐๐ฒ ๐๐ช๐ฎ๐ข๐ ($12) (4.5 โญ๏ธ): excellently crisp. Some places over or under fry which would result in an overly tough or chewy squid. This was not the case, and was perfect.
3. ๐๐๐๐ฉ ๐๐ซ๐ข๐๐ ๐๐ข๐ฌ๐ก ๐ฌ๐ค๐ข๐ง ($10) (4.5 โญ๏ธ): again freshly fried to perfection and generous in portion.
4. ๐๐ ๐ ๐ฉ๐ฅ๐๐ง๐ญ ($18) - Well braised and flavourful eggplant with crisp skin and soft gooey flesh. Paired with well fried tofu for extra textural contrast.
Insta: cafehoppingkids
๐๐๐๐ฉ ๐๐ซ๐ข๐๐ ๐ก๐จ๐ซ ๐๐ฎ๐ง ๐ฐ๐ข๐ญ๐ก โ๐๐ ๐๐ ๐๐ข๐ง๐ โ ($22) -
Ultra fragrant in wok hei and unique with the deep fried noodles providing crispy bites in textural contrast to the silky flat rice noodles. The fresh and juicy lala was the icing on the cake.
Insta: cafehoppingkids
๐๐ซ๐ข๐ฌ๐ก ๐ซ๐จ๐๐ฌ๐ญ ๐๐ฎ๐๐ค ($68) - Not only do they excel in seafood, this whole duck was ultra tender with thin, crisp skin. Bonus points to the glorious plating and dry ice element that added that extra wow factor
Insta: cafehoppingkids
๐๐ก๐ข๐ฅ๐ฅ๐ข ๐๐ซ๐๐ (sampler menu $18/portion) - Their chilli crab is among our favourite in Singapore with succulent crab meat doused in a chili crab sauce with the right sweet-salty-tangy-eggy ratios. Pair with their crispy yet fluffy mantou thatโs perfect for soaking up all that delectable sauce.
Do note that they currently offer single/ small portions such as this as part of their sampler menu specially curated to allow diners to try out wider range of dishes.
Insta: cafehoppingkids
Seasonal item: ๐๐ฅ๐๐ฌ๐ค๐๐ง ๐๐ซ๐ข๐ง๐๐๐ฌ๐ฌ ๐๐ซ๐๐ (special price $99/kg) - Naturally sweet and succulent meat. Did feel that it was delicious enough to hold its own, although dousing it with white pepper sauce added a fragrant spicy touch.
Insta: cafehoppingkids
Seafood Paradise, The First Dining concept created by Paradise Group, reopens at Vivo City after hiatus for 2 years.
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OPENING PROMO: 50% off nostalgic dishes Seafood Paradise from 12 April to 9 May, for dine-in only.
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Happening from 12 to 18 April 2021, you can get this Signature Creamy Butter Sri Lankan Crab topped with Coconut Crumbs at 50% off *(Limited to two crab redemptions per table per bill) the sauce is made fresh daily using aromatic such as curry leaves, white pepper, lemongrass and chilli padi.
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Location: Seafood Paradise, @paradisegrpsg 1 Harbourfront Walk, VivoCity #01-53, Singapore, 098585.
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#seafoodparadise #paradisegrpsg #vivocity #burpple #burpplesg #creamybuttercrab #sgcrab #crabsg
Fellas, donโt forget that tomorrow is the second last day that @shoyakitorisushisg offers 20% off their premium bluefin tuna range! Sho brings in humongous slabs of bluefin tuna on the regular, but they donโt hand out delectable discounts on it too often. Capitalise on it ladies & gents.โ
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For something even smaller yet more Instagrammable, the magnificent Mini Takara Don ($48.80++) is a diminutive box of five seafoods & diced avocado that have fallen into six orderly rows like a military precision drill squad. Ootoro (ultra fatty tuna), ikura, uni (sea urchin), akami (lean tuna), supremely sweet scallops, and creamy, luscious avocado are lined up and ready to march into your mouth & conquer your tastebuds. The orgasmic ootoro is as close to heaven on earth as you can get, but the akami is amazingly ambrosial too. Perfection in a box.
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These are premium prices, but the ingredients & the quality within are absolutely topnotch. Thank you so much for having us, @shoyakitorisushisg!
Fellas, donโt forget that today is the second last day that @shoyakitorisushisg offers 20% off their premium bluefin tuna range! Sho brings in humongous slabs of bluefin tuna on the regular, but they donโt hand out delectable discounts on it too often. Capitalise on it ladies & gents.โ
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Besides the massive chirashi bowl that is Tokyujo Toro Don, there are more petite options such as the pleasurably premium Tokyujo Chirashi Bakumori Don ($58.80++). Small in stature, but massive on luxury, this ricebowl sees stellar sushi rice getting smothered in cubes of salmon, scallop, swordfish (possibly, donโt quote me on this), ikura (salmon roe), uni, (sea urchin), and of course, chutoro (medium fatty) bluefin tuna.โ
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Now, I donโt quite believe that itโs chutoro because itโs so fantastically fatty! I mean, look at it, drink it in, that is sumptuous! Unintended possible upgrade aside, this small bowl punches way above its weight when it comes to pure satisfaction. The firm, fresh sashimi cubes are an utter delight to devour, and theyโll be gone in about sixty seconds.โ
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These are premium prices, but the ingredients & the quality within are absolutely topnotch. Thank you so much for having us, @shoyakitorisushisg!
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Avocado Burger
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Pink Fishโs Curry Burger has always been one of my favourite and their latest Avocado Burger won my heart as well! Burger comes with classic grilled salmon, but now topped with smooth avocado purรฉe with zesty kick. Itโs a really refreshing approach and definitely worth a try! Their cod fish nuggets are must order
ยท
Pink Fish
@pinkfishsg