Looking for Seafood 'places'?

Tar Pau Meal

Dim Sum Bento Set A (S$15)

Steamed Shrimp Dumpling 晶莹鲜虾饺

Steamed Pork Siew Mai 干蒸烧卖

Steamed Crystal Skin Vegetarian Dumpling 翡翠蔬饺

Pan-Fried Radish Cake with Preserved Meat 香煎腊味萝卜糕

Baked Egg Tart 港式酥皮蛋挞
Gone in a mouthful, wish for more.

Steamed Honey-Glazed Pork Bun 蜜汁叉烧包

Steamed Glutinous Rice with Dried Shrimp, Chicken and Mushroom 虾米荷香糯米鸡

Available at @singaporemarriott from 10am - 3pm

Wan Hao Chinese Restaurant
Address 🏡 : 320 Orchard Road, Singapore Marriott Tang Plaza Hotel Level 3, Singapore 🇸🇬 238 865
Tel ☎️ : 6831 4605
Website 🌐 : http://www.singaporemarriott.com/restaurant/wan-hao-chinese-restaurant/

Full of wok hei. The moon travels well.
_
Coffee Ribs.
Full of coffee flavour.
The whole room is intoxicated.
_
Thank you Paul @paul_liew Wayne @chefzwayne_ & @kengengkee for the lovely lunch.
_

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鮨次郎Sushi Jiro @ Keppel Bay
Takeaway/Delivery
WhatsApp: 98831546
Phone : 6252 4333
menu:www.sushijiro.com

Tar Pau Meal
1-for-1 Fish & Crisps at @bigfishsmallfishsg in @northpointsg through @merewards.mediacorp app
Had the salmon version at S$15.70+
Topup S$1+ for Pilaf Rice with Sautéed Vegetables

An awesome stay home comfort food, NUDE Seafood’s ‘Bouillabaisse’ Seafood Stew ($25.60) was such a treat! Chockfull of seafood-y goodness, it was loaded with tiger prawn, clams, cuttlefish, rouille, watercress, baby corn, desiree potato and a delightful hunk of fish (which i believe is barramundi). The fillet as well as the cuttlefish were tender and fresh-tasting. What I liked most was that the broth was richly textured yet delicately flavoured - getting the natural flavours of the ingredients, both sweet and tangy. The vegetables also provided a nice crunch and the crusty sourdough that came with the stew made the meal more hearty.

*Islandwide delivery is available and they are having 10% off storewide till 1 June, order from them directly to enjoy the deal.

If it's your first time at Zai Shun, you will be amazed by the vast array of dishes the kitchen churns out. You can call Zai Shun a chap chye png stall, a teochew mui stall or a tzichar stall and be correct. It seems to have a little bit of everything and yet does well in everything it does.

Zai Shun is famous for its fish dishes but you should not miss out on their braised pig trotters. For $10, you get a generously sized ter kah. The braising sauce can be a little stronger in taste but there's no faulting the tender and drop off the bone tenderness of the meat.

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First time having it! If no deal is really expensive

I first (and last) visited Zai Shun 5 years ago. Located in a coffeeshop in the far west part of Singapore, it's a pain to get to and often sold out early.

I made a trip down to dabao their curry fish head recently. For $25, you get a generously portioned wild caught snapper fish head which is fresh, tender and sumptuous. They do their curry assam-style and I love their subtly sweet and tangy gravy.

TLDR; I personally prefer Kam Loong's milky style curry but this is hands down the best curry fish head in town in terms of quality and price.

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Slightly pricier than in London, but it’s good to have B&L right here in Singapore. Choice of steamed, grilled, or half-and-half; my preferred option is half-and-half, eating the grilled side first, as the steamed lobster is still succulent later in the meal.

I’d never had the Burger when I went to B&L in London in 2013 & 2017, as back then it was one standard £20+ price for their signature items. Since then they’ve expanded their menus—and lowered the price of their burgers, so I finally tried one when B&L opened in Singapore.

It’s an all-round solid burger that can hold its own, now at a reasonable price, and why not add the aged cheddar & bacon while you’re at it.

(The B&L Pineapple Iced Tea is served in the kopitiam-lookalike bag only at the Jewel outlet, as far as I am aware.)

鮨次郎Sushi Jiro @ Keppel Bay
Takeaway/Delivery
WhatsApp: 98831546
Phone : 6252 4333
menu:www.sushijiro.com

This was good. Not too oily but had lots of wok hei. Liked that they were not stingy with the sambal, unlike other places. Spicy thou not overwhelming. Well seasoned and lots of ingredients inside.