Penang Heng Heng Handmade Noodles

This was the dark sauce version which my bf had - slightly heavier flavours, it's not too salty tho. They give just enough sauce such that each piece is coated and not drenched! I'll stick to the non-dark sauce version bc that one is just nice! I feel like I appreciate lighter flavours compared to the average Singaporean, so maybe others will find the dark sauce one more satisfying.

It's guuud! The mhk is different from my fav stall (ah yi at marsiling mall) - this one is rolled into sheets before being hand-pulled into mhk pieces. V different textures; this one is still chewy but in a flattened sheet kind of way, ah yi's is more thicc bc they don’t roll it flat.

Mine was the non-dark sauce dry version, which meant the only sauce was the minced meat sauce, but it was still appropriately saucey. Super flavourful, lots of shallots and ikan bilis and lard pieces - will ask for less lard & shallots next time bc I don't prefer so much. Onsen egg is perfectly done with a runny yolk!!

Also a shoutout to the SOUP with mani cai which had a v nice pleasant light mani cai flavour. We stan mhk stalls that use the authentic veg of choice - mani cai!!

Initially wanted to try the Koung's Wantan Noodle but was sold out hence decided order their Mee Hoon Kway ($5).

The soup is very flavorful and there were generous with their filling. The soup flavour is different from I usual have which probably is Malaysia style.

Really enjoy this find even though is not what I wanted.