Japanese

Japanese

Featuring HANA (Forum The Shopping Mall), Ki-Sho, Enishi (International Plaza), Sushi Kou
@tasteoftasha 🍴
@tasteoftasha 🍴

Another dish we had was the π‘Όπ’π’‚π’ˆπ’Š π‘©π’–π’“π’ˆπ’†π’“. Two pieces of unagi sandwiching rice in between. Best eaten with a sheet of crispy seaweed. Perfect rice to unagi ratio.

I had the π‘ͺπ’‚π’†π’„π’Šπ’π’Šπ’‚ 𝑹𝒐𝒍𝒍, which is named after @singaporelicious, a Toro-Taku Makizushi topped with Bafun Uni, Negi-toro, and homemade marinated egg yolk and sprinkled with caviar and gold flakes for finishing touches. So indulgent, I’ll take another box for myself next time.

I had the 𝑫𝒂𝒏 𝑫𝒂𝒏 𝑡𝒐𝒐𝒅𝒍𝒆𝒔 ($17.90) which was AMAZING. The most satisfying bowl of noodles I’ve tried in a long time. The noodles were al dente, chewy, and springy. The nutty and creamy sauce was so good and clung to the noodles so well. I love every component of the dish from the minced meat, chashu, white onions, fried onions, pickled cucumber to the veggies. I recommend you to eat this on its own and then add the three types of vinegar (kelp, orange and spicy) on the spoon to give a tanginess to the noodles. Don’t finish all the sauce as they will give you a free bowl of rice to soak up the remaining sauce.
They serve 100 bowls of noodles a day so do come early.

𝑺𝒐𝒇𝒕 𝑺𝒉𝒆𝒍𝒍 π‘ͺ𝒓𝒂𝒃 𝑻𝒂𝒄𝒐𝒔 ($15) - Hardshell taco filled with rice and soft shell crab. Would have been better if they have made it with crispy rice instead of the hardshell tacos.

π‘­π’π’šπ’Šπ’π’ˆ π‘·π’π’–π’Ž π‘Ίπ’π’Žπ’†π’ π’˜π’Šπ’•π’‰ π‘Όπ’π’Š, 𝑺𝒄𝒂𝒍𝒍𝒐𝒑, π‘°π’Œπ’–π’“π’‚ ($49) - Couldn't taste the plum at all which made the noodles tasted super bland. I was also turned off by the color of the uni. There wasn't any dipping sauce which made it even blander.

Due to the lockdowns and no-dine policy, Sushi Kou offered takeouts. Let me tell you how amazing their packaging is and a comes with a personalized note too! We had the 𝑩𝒂𝒓𝒂 π‘ͺπ’‰π’Šπ’“π’‚π’”π’‰π’Š and π‘¨π’˜π’‚π’ƒπ’Š.The 𝑩𝒂𝒓𝒂 π‘ͺπ’‰π’Šπ’“π’‚π’”π’‰π’Š is a combination of fresh fish imported straight from the Toyosu market. It comes with red meat tuna and medium fatty tuna, sea bream try, Japanese tiger prawn, Uni, Ikura, kohada, white squid, cucumber, and egg.

The π‘¨π’˜π’‚π’ƒπ’Š is my favorite dish when I dined at Sushi Kou. It is a natural abalone from Boso Chiba prefecture. Served with their secret abalone liver sauce that is the best in town and served with Shari and seaweed.

1 Like

What To Read Next

Say Hello and Goodbye to These Burpple Beyond Deals (December 2022)
Say Hello and Goodbye to These Burpple Beyond Deals (December 2022) As we close off the final quarter of 2022, say hello to new merchants on Burpple Beyond and take a sneak peek at what's coming this December!
Burpple
Burpple Beyond Deals: North East
Burpple Beyond Deals: North East If you live on the North East line or are visiting the area, you'd be pleased to know that these restaurants are offering great #BurppleBeyond deals!
Burpple
5 Quality Halal Restaurants In Singapore
5 Quality Halal Restaurants In Singapore Looking for a quality halal restaurant to dine at? We've got you covered!
Burpple
Burpple Beyond Deals: Family Dinner
Burpple Beyond Deals: Family Dinner There's nothing like enjoying a warm and comforting dinner with your loved ones! If you’re a #BurppleBeyond member, you’d definitely want to keep an eye out for these family-oriented restaurants with great deals.
Burpple
ADVERTISE WITH US
ADVERTISE WITH US