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Sushi is an art that takes years to perfect. The best sushi is definitely worth paying for, but i...

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What interesting about this place is that you get to customise your curry rice. They have lots of items for you to add in to your plate. For me I got the pork cutlet, cream cheese mushroom and scramble egg. My first disappointment was that it was served cold. But I still want to compliment that the pork cutlet was crispy not so dry. The curry itself was more a sweet type instead of spicy. $15

The chilled udon was chewy and it was topped with black pork, poached egg, vegetables, garlic chilli oil, with spicy miso sauce on the side. I have eaten other dishes at Ichiban sushi and they have been good but personally I found this particular one a disappointment as it wasn’t as flavourful as I expected it to be, it was practically tasteless to me, especially since the vegetables were uncooked. This is something I probably won’t order again in future and I personally wouldn’t recommend, but it’s just my take as it’s really not for me. .
#sgfood #foodinsing #ichibansushi #spicymiso #chilled #udon #foodie #foodieeats #whati8 #fooddiary #foodography #burpple #burpplesg

It is bland and texture of tofu is horrible. I’ve never tasted any pidan tofu like this before. I’ll not recommend you to order this dish at this place.

The significantly expanded menu includes new chirashi bowls galore - think Mentai Chirashi Don, Cheesy Spicy Salmon Chirashi Don as well as Truffle Roasted Garlic Chirashi Don.

The Wasabi Power Chirashi Don is topped with ikura and ground wasabi root, which plays it all dominatrix-kinky crunchy Chinese pickled vegetables-esque in how it will keep firing explosive, tear-inducing wasabi fumes up your nostrils even though your airways may ostensibly be in sweet wasabi pain. Comparatively, in terms of power, the mentaiko-creamy wasabi mayonnaise plays it more Lee Kum Kee than Lee Hsien Loong (@leehsienloong).


One of my go-to orders from Sushi Tei. Felt that the portion of unagi this time was a little smaller than usual. But still tasty nonetheless.

Swipe right for the card they gave to explain how it can be eaten "3 ways"! Price: $15.90

#halfeatenblog #sushitei #unagi #Japanese #burpple

This place serves good quality sushi with good ratio of fish to rice and what's more, a very friendly and welcoming Japanese chef 🥰

I initially got the kurage salad warship to try and I was sold! It was so good that I started flipping the menu searching for it without sushi rice. Decided to try my luck to order it when I couldn't find it in the menu and i'm glad they do serve it ala carte at $3.80 for a bowl of kurage salad 🤤

Salmon Sashimi》$7.60
Kurage Salad Warship》$1.80
Daimyo Anago - Big Sea Eel》$6.80
Aburi Mentaiko Hotate》$5.80

The [J9] Soldier Prawn Roll ($13.80+) was the better of the 2 rolls that I ordered, & would be the reason why I'd consider returning here. It didn't blow my mind, but I actually enjoyed this one - crunchy tempura prawns topped with black flying fish roe.

I would only hope that if I do return the next time, I don't have to wait >30mins for my food to arrive. Granted, I was warned of this about 10 mins after I ordered... & it was due to a shortage of staff. Hope this doesn't happen too often!

💳 Accepts credit cards
🌬 Air-conditioned seats only
🍽 Burpple Beyond partner
📱 Accepts FavePay
🙋🏻‍♀️ No service charge
✅ GST is chargeable


Items eligible for 1-for-1 on the Burpple Beyond promotion are marked out clearly with a (B) on the menu. This one is [J2] Spider Web on Fire Roll ($14.80+), which is a California-style roll topped with nacho cheese. It contains cucumber, egg & crab meat with torched nacho cheese on top.

I've never been a fan of nacho cheese - each time I try to give it a chance, it fails miserably. I just don't like how artificial it tastes, & this one is no exception. If a lighter-flavoured cheese were to be used, I think it'd be much better.

I did, however, like the smokeyness that came from the torching of the cheese. Ate this with wasabi & that made it more pleasant - the kick from the wasabi neutralised the very strong taste of the nacho cheese.

💳 Accepts credit cards
🌬 Air-conditioned seats only
🍽 Burpple Beyond partner
📱 Accepts FavePay
🙋🏻‍♀️ No service charge
✅ GST is chargeable



Nana’s Green Tea
Wisma Atria
Japan Food Town
435 Orchard Road
Unit Nos.: 04-52/53
Singapore 238877
Tel No.: 6262 3467
Other outlets: Plaza Singapura and DUO Galleria




Chef Akane's 一期一江 uni omakase event is happening soon next Monday on 22nd July, and this is likely one of the dishes to be served during the event.
I tried this during Chef @akane.eno's Monday kaiseki dinner, as she also gave us a sneak preview of her uni event. The uni dish behind is long spike sea urchin with red vinegar sauce on red vinegar rice cracker, while the one I'm front is short spike sea urchin and sudachi jelly one fresh water nori, sitting on beans’ cracker.
It might be difficult to get seats for this event next year, but Chef Akane runs her special omakase (no sushi) dinner 一期一江 every Monday evening, priced at $250++.
#uni #vinegar #omakasesg #sushikimura #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #sgfoodblogger #vscofood #sgig #sgjapanesefood #burpplesg #晩ごはん #夕ご飯 #和食 #omakase #sashimi #おまかせ #seafood #sgrestaurant


Had this Unagi and Cream Cheese roll from Rollie Olie and its all the recharging I need after a long day :-)

Perf blend of both savoury and sweet in a roll.


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