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Recommended lists for Sushi

Recommended lists of Best Sushi in Singapore, 2019
Burpple Guides, Sushi, Japanese Best Sushi in Singapore Sushi is an art that takes years to perfect. The best sushi is definitely worth paying for, but if you don't have the funds to travel to Japan and get the best sushi, fret not. Featured are places that give you a bang for your buck, depending on how much you are willing to spend ;)

Top 10 Places for Sushi

Top 10 places for Sushi

Latest Reviews for Sushi

Latest Reviews of food and restaurants for Sushi

🍣Pirikara Konnyaku.
🍣Tako Su.
🍣Puchina Salad.
🍣Kuromame + Kuri kanroni + Tazukuri.
2⃣Sashimi and Sushi.
🍣Uni Sushi.
🍣Ikura Sushi.
🍣Amaebi Sushi.
🍣Hamachi Sashimi.
3⃣Kaisen Tendon.
Japanese rice bowl consists of Zuwai Kani, Hotate, Shiromi, and Oba Leave of tempura.
4⃣Momiji Fu Osuimono
Japanese rice cake clear soup.
With complimentary 1 cup of Hakushika Sake.
Dine @misakisg? You can make your reservation conveniently via @quandoo_sg
Location : @misakisg.
12 Marina Boulevard, T3 #02-08.
MBFC Tower 3, 018984.
#misakisg #quandoosg #burpple #burpplesg

Went there on a Friday night and, while the wait time for a table is not that long, the wait for the food is extremely long! We waited 50 min for 2 plates of sashimi. The restaurant looks very short handed on a busy night tho. Vibes was very casual and family friendly, not your typical Japanese restaurant vibes. Food was very good as usual. I had the chirashi-unagi don and I love the unagi! Sashimi was very fresh and yummy too.

opted for a 黑白 so i can try both the peanut and sesame.
peanut flavoured muah chee was quite fragrant. the sesame counterpart was abit milder though. but the sesame fragrance was still there. just not as strong. the muah chee itself was chewy, yet not 粘牙. good snack to share if you are la kopi-ing with friends.
$3.50 for this. if you were to get a single flavour, it would be just $2.50.
#hougangmuahchee #muahchee #heigous #heigousxsnack #burpple #hungrygowhere #8dayseat #whati8today #igfood #foodstagram #sgfoodporn #sgfooddiary #sgig #igsg #singaporeeats #sgeats #sgfoodie #sgfoodies #sgfood

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Bad bad bad experience with over an hour of waiting just for Sabu Sabu...

While we watch others diners finished their meals while we wait and wait...

The meat looks dull and not so fresh...

"So sorry for the wait, the kitchen need to make the soup.... (just a plain tasteless fish bone soup seriously )

A punishment for using Beyond during their peak hours.... None of their waitresses had a clue of this Beyond offer... Sad

First up was fresh green salad with sesame sauce & a tasty rich monk fish liver. The sashimi was pretty average but the trout stood out in its freshness & juiciness. The fried fish was expertly done with a nice crisp skin, as was the saba fish with its sweet-sour plum sauce. Out of the five types of #sushi, we found the fourth crustacean one the best and the second one too salty. The meal ended nicely with a light but flavorful mushroom soup & delicious japanese ice cream.
📍Kaiho Sushi, #03-01/02, Cuppage Plaza, 5 Koek Road

Reasonably priced sushi and sashimi! Highly recommended.

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The boba trend ain’t ending anytime soon with the Liquid Cheese Cake with Boba ($15) from Hana Restaurant 🤤 Imagine hot liquid cheese in a crust and chewy pearls to top it all off.

Just getting to see Chef Nakatani prepare each piece so professionally and carefully was mesmerizing itself. 🍣 It was also my first time eating Uni (Sea Urchin) and it melts the moment it enters the mouth. It’s amazing!
1. Aburi (Japanese Barracuda) with Sea Urchin Salt
2. Aji (Horse Mackerel) with Shiso Spring Onion
3. Kinmedai (Red Snapper / Golden-Eye Snapper)
4. Kohada (Gizzard)
5. Chutoro (Medium Tuna Belly)
6. Uni Gunkan (Sea Urchin)
The super fresh seafood ingredients were provided by 🤤

Segodon 西鄕丼 (S$12.80++)
Kagoshima pork belly with onsen egg
Available at @sushiteisg in @northpointsg as part of its Kagoshima Winter Special Promotion.
Tender meat in a slightly spicy marinade.
Sushi Tei
Address 🏠 : 930 Yishun Avenue 2, # 02-15 Northpoint City North Wing, Singapore 🇸🇬 768 019
Tel ☎️ : 6257 2922
Open 💈 : 11.30am - 10pm
Website 🌐 :
MRT 🚇 : Yishun (NS13)

This stylish restaurant at JW Marriott offers modern and creative reinvention of Japanese cuisine, and they've recently offered new dishes on its menu.
Including which is this appetizer that is light and addictive, so you'll be tempted to go for seconds. It's made up of amaebi, uni and tosa jelly on crisp light roasted brioche. Fresh sweet prawns with creamy uni is quite a lethal combination.
Other new dishes launched includes the Shiso Sea Bass (check my post on 12 Dec 2018), Salmon Tiradito, and Yukhoe (posted 14 Nov 2018).
[Hosted] #JWMarriottSG #JWMarriott #AkiraBack #ChefAkiraBack #foodphotography #fujixt2 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #restaurantsg #uni #sgig #cafehoppingsg #thedailybite #burpplesg #amaebi #seaurchin #晩ごはん #夕ご飯 #夜ごはん #和牛 #和食


A variety of tamago, hotate, unagi, fishes, prawn iand ikura in aburi style. They were tasty and definitely worth the promo price 》$12.80 (U.P. $18)

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