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Sushi is an art that takes years to perfect. The best sushi is definitely worth paying for, but i...

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Sushi Jiro : A luxurious lineup of the freshest sashimi awaits you at Sushi Jiro. Start your week right with this indulgent meal!

For reservations, please call:
Marina Mandarin 6445 3055
Keppel Bay 6252 4333

Sushi Jiro : A luxurious lineup of the freshest sashimi awaits you at Sushi Jiro. Start your week right with this indulgent meal!

For reservations, please call:
Marina Mandarin 6445 3055
Keppel Bay 6252 4333

Adding on a local twist to this dish, this soft shell crab came with chili crab sauce, which was tangy and had the right level of spiciness. It was crispy and really tantalises your taste buds.⁣

Note: Pictured here are the tasting portion.⁣⁣⁣⁣
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Thank you @burpple for the invite and @sakaegrpsg for the hospitality! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

1 Like

Fun Fact: Did you know the Sakae Sushi mascot, the frog, was specially designed such that the legs looked like little gold ingots?⁣

Though they were the pioneer in conveyor belt sushi, they had kinda fell off the bandwagon and got overshadowed by the abundance of sushi restaurants popping up over the years. Which was why I was rather surprised when they announced that they had actually revamped their menu as of late last year. Starting off my meal with this assorted sashimi, no doubt it was served fresh but here's a special shoutout to the aka ebi. I was taken aback by the freshness and the sweetness coming from this shrimp which was specially selected as it was bigger and sweeter than their counterparts which was what you usually get from typical casual dining jap restaurants. I can assure you, this was no 'shrimple' affair ~!⁣
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Thank you @burpple for the invite and @sakaegrpsg for the hospitality! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

They definitely have the secret to maintain constant customer flow in Orchard, where the compitition is furious with other restaurants come and go around it in Wheeklock Place. It opened for 14 years since 2005 with this only outlet in Singapore. They have the traditional KAMAMESHI - seafood or meet sevided in iron pot with flavoured steam rice. The beef version with a raw egg, chestnut, spring onions. You need to stir it together before you eat.

Feature Negitoro with sushi rice and special topping(marinated egg yolk ,tempura flake,nama sujiko,negi ) roll with seaweed.

Part of omakase from @fukusenrestaurant..
💰$100++.
📍Fukusen Restaurant.
33 Jalan Sultan, #01-02.

Headed to Ikura after our hike at Macritchie. The place is rather cozy, great for small groups gathering.

Above picture:
- Salmon Amaebi Donburi (Salmon & sweet prawn with ikura on sushi rice) and
- Salmon Zukushi Donburi (Salmon, salmon belly, aburi salmon with ikura on sushi rice).

DIY mega san ($11.90)

Get to choose the wrap, rice, 5 ingredients and sauce. Very filling and the ebi fry is nice!

Seemingly a norm in Japanese restaurants now, this Pitan Tofu is served chilled, with century egg paste drizzled over it, and the fish roe providing the dish with a contrasting bit of crunch!⁣
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Thank you @burpple for the invite and @sakaegrpsg for the hospitality! ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

Ordered salmon bowl which consist of aburi salmon, salmon sashimi slice and salmon belly. Super worth the deal of 1-1. Sashimi is fresh 🙂

It is most unfortunate I had the case of the sniffles as I chowed down on this bowl...the worst part of a cold (to me) isn't the hacking or runny nose, its that I can't eat. 😭

But still!! Enjoyed this $21 bowl of lavish goodness a lot. I had it done medium, and it came so super juicy and perfect. The beef slices were such a joy to eat. Just so soft and tender and barely required any chewing. Even through a badly stuffed nose I could taste the intense meaty flavor. (couldn't taste any garlic though, but again, blocked nose) Break the wobbly onsen egg and let the yolk coat the rice and meat with the rich golden lava, and enjoy the moment of culinary heaven.

The rice though, seemed to be just normal long grain rice, which was a pity because I think the softer starchier Japanese shortgrain would have been better. The whole restaurant was rather cramped and service seemed a little snappy. Still, quite enjoyed my first visit to this too-popular Japanese bar!

Calling out to all sashimi lovers! Here at @keikaisendon.sg, you will be ecstatic to find a good variety of yummy rice bowls, topped with fresh sashimi from the seas of Japan. Just like a Hitsumabushi, you can enjoy their Kaisendon in 4 unique ways - eat it on its own, mix it with their chilli powder & mayonnaise, blend it with their soup, or wrap the sashimi with their nori seaweed. A pretty interesting concept to bring out the full flavour 😋.

👉Ebi Mentaiyaki Kaisendon👈
👉Kei Signature Kaisendon (L)👈
👉Homemade Tamago Mentai👈
👉Hotate Mentai👈

Special mention goes out to the mentaiko add-ons. They were loaded with umami goodness that I can't get enough of.

Did you know @keikaisendon.sg has participated in the Food Masters Singapore 2019 competition hosted by @singaporepressholdings? To show your support, do vote them by SMS-ing C11 to 91188980 👍.

Visit them from 11:30am – 9:30pm at:
📍Novena Square 2 L2-95
📍Paya Lebar Square L1-84
📍Suntec City Mall L2-372
📍One Raffles Place L4-30
📍Marina Square L2-266

Thank you @keikaisendon.sg for feeding us well ☺️!