Recommended lists for Sushi

Recommended lists of Best Sushi in Singapore, 2018
Burpple Guides, Sushi, Japanese Best Sushi in Singapore Sushi is an art that takes years to perfect. The best sushi is definitely worth paying for, but if you don't have the funds to travel to Japan and get the best sushi, fret not. Featured are places that give you a bang for your buck, depending on how much you are willing to spend ;)
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Top 10 Places for Sushi

Top 10 places for Sushi

Latest Reviews for Sushi

Latest Reviews of food and restaurants for Sushi

H O S T E D
A couple of nights ago, TH and I had a really lovely meal at Fat Cow. We were there specifically for their “Autumn Menu” and to our delight and pleasure, it proved to be a fabulous feast featuring top notch Japanese beef and seafood, each course as satisfying on the tastebuds as it was on the eyes.
We eased into dinner in the very best way - by sipping on Fat Cow’s own exclusive brand of Junmai Daiginjo sake. The crystal clear, very pale gold liquid was a veritable bouquet of fruity and floral notes.
As the weather has been rather rainy and cool of late, our first course of a hot sea bream and clams soup was the perfect starter. I loved it for its sweet richness and depth of flavour.
The second was a fabulously colourful and decadent version of “surf & turf” by way of Japan. Cut thick, the Mejina, a cold season fish, was lightly seared and carried a hint of smokiness. The Wagyu Yukke tartare was crowned with a quail’s egg that had to be broken and stirred in. This gave the slightly spicy raw meat a silky coating which I found very sensuous.
A trio of tempura of Uni Norimaki, Eringi and Myoga arrived next. The sea urchin roll was very generous in size, the king mushroom was meaty and the ginger flower was deeply aromatic. The deep-fried batter encasing each of them seemed more flavourful and crispier than the usual. TH was so impressed by this course he proclaimed it one of his two favourites from the dinner.
The fourth item was a seasonal fish. Presented on a huge Hoba leaf, the Autumn Salmon was still simmering away in a sweetish Hatcho Miso when it was placed in front of me. Execution was on point, resulting in very moist, cottony-soft flesh.
Then came the night’s highlight, the Bincho-tan grilled Miyazaki Wagyu. With its flavour intensified by a brief time over burning coals, the A4 marbled striploin melted in my mouth like butter on a hot pan. It was heaven.
Our meal was brought to a refreshing close with a slice of Shizuoka musk melon and a scoop of refreshing peach sorbet.
If you’ve always ordered your usual at Fat Cow or have never visited this restaurant, I recommend giving their seasonal menus a try. Quality is undeniable and the dining experience is elevated by the team’s warm, sincere service.

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#throwback #throw🔙 #sushibar #thesushibar #thesushibarsg #fareastplaza #aburi #aburisushi #mentaiko #japanesefood #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #instafood #instagramers #yummy #amazing #iphonesia #picoftheday #igdaily #sgeats #sgfood #sgfoodie #eatoutsg #burpple #싱가폴

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#throwback #throw🔙 #sushibar #thesushibar #thesushibarsg #fareastplaza #aburi #aburisushi #aburisalmon #japanesefood #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #instafood #instagramers #yummy #amazing #iphonesia #picoftheday #igdaily #sgeats #sgfood #sgfoodie #eatoutsg #burpple #싱가폴

The thick piece of chicken had a nice char on the surface and so soft on the inside, I thought it was just melting in my mouth 🤤
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💬 Food rating: 4.5/5
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📍Where:
64 Boat Quay
Singapore 049852

Complimentary #matcha #yakult drink was really #refreshing 😊 [3.5/5👅]
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#nomnivoreeats #omnomnom #instafood #japanesefood #familydinner #rice #greentea #avocado #lobster #sgeats #foodinsing #burpple #burpplesg #foodie #sgfoodie #f52grams #thefeedfeed #thedailyfeed

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The way to eat this is to slurp down the noodles while drinking the soup outta the beer mug at the same time. You can enjoy your sides like the Tori Karaage, Kaisen Tofu, and Kakiage Tempura also dipped into the broth. Do remember to add the seaweed and sesame seeds all in before you have your noodles, it made it more fragrant ☺️ #ensushi #bencoolen
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💬 Food rating: 3/5
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📍Where:
[email protected]
30 Prinsep St
#01-02
Singapore 188647

Ironically as it was Monday, it kind of did not matter if I made a booking on the app or not as their daily promo was the exact same discount of 30% off. So make sure you check what promo they have on the particular day you intend to go before making your Eatigo booking as there might be discrepancies!

Anyway, to fully take advantage of the discount, I ordered the Aburi Wagyu Beef Don ($20++); tender and flavourful, thinly sliced strips of torched wagyu beef blanketed over rice which felt rather plain and could have done with some flavouring of its own or a sauce. Thankfully, the onsen egg was perfect and mixed well into the dish. I enjoyed this dish, although I have my doubts as to whether I'd get this again without any discounts (sorry I'm cheap 😥), but that is only because I love the options and variety of Japanese food available here.

If you are looking for Japanese cuisine along Holland Village, and maybe some alcohol to go with your meal, this just might be a place worth checking out!

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Located at 391 Orchard Rd, #05-34/35 Ngee Ann City, Singapore 238873. Aburi Salmon Belly Sushi, $3.90 each. Salmon belly was flames seared before topping with those mini roe that burst in your mouth! An irresistible piece of sushi indeed! @thesushibar_sg #hungryunicornsg #thesushibar #thesushibar_sg #aburisalmonbelly #aburisalmon #aburisalmonsushi

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I ordered the Aburi Chirashi Don for $30 and it was really yummy!! Thick chunks of aburi-ed salmon, tuna, eel, egg with tasty seasoned rice and tobiko. Hearts!

🐳 very fresh and delicious 😋..
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#merlion #merryansg #singapore #sushitei #sashimi #delicious #burpplesg #burpple #foodie #foodgasm #sgfoodblogger #toyslagram #food #foodporn #japanesefood #rafflescitysg

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Aston’s famous for their value for money western food chain. However, they also have aji ishi, a value for money Japanese concept. The food served here is affordable and delicious! They only use Koshihikari rice imported from Niigata and their tonkotsu broth is boiled for 12 hours everyday.
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At $15.90 each whether kurobuta pork or angus beef, it is a steal! You get a creamy thick broth with assorted vegetables and nicely sliced meats.
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Other than nabes, they also have this refreshing cold noodles that’s good to slurp on on a hot day and the classic curry cutlet rice.
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Thank you @kenpgl for extending the invitation and @aji.ichi & @kallangwavemall for hosting.
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#burpple #sgeats #japanesefood

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