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11 Reviews
42 Wishlisted
~$150/pax

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Sushi is an art that takes years to perfect. The best sushi is definitely worth paying for, but i...

What the Community is Eating

The latest reviews from real people you can trust

Has been visiting this restaurant for their chirashi Don since it was once known as sushiro. The standards has dropped & price has increased quite a fair bit. Chirashi Don overall is still reasonably good apart from the inflated price. The portion of $18.90 was initially selling at $12.90. Tried Unagi Don for a change but the sauce is too sweet and overly marinated for my liking. Will not re-order.

The Dragon Maki, was really underwhelming compared to the rest of the dishes I tried. Would recommend going for their lunch sets instead!⁣

Tomi sushi is one Jap restaurant that never fails to satisfy when you're craving fresh sashimi/sushi and authentic Japanese fare. The set lunches are especially worth it - and this particular one is my go-to everytime I'm here. Super fresh toro, and soba that is extremely chewy - just like the ones in Japan!

Their cold noodles are springy and yummy! I usually eat this or the cold noodles with tempura. Both equally great.
If you like your noodles with some texture, do order this! Best to put wasabi in the sauce to eat it together!

Sauce was slightly sweet for my liking and the sauce could be torched a bit more. Decent portion for the price as the salmon was thick and the fish roe was really generous. Worth a try!

Affordable Japanese food! Wide variety of fresh fish in generous portions. Nothing to complain about! The rice could be slightly more vinegary but generally a filling and satisfying meal!

Unlike the usual kimchi fried rice, this one was served on hotpot surrounded by egg with cheese. Unfortunately the fried rice itself doesn’t taste very strong and spicy. But the egg with cheese does help to increase your taste bud. $13.90

Side dishes here like kimchi are refillable but don’t waste, or else you will be fine for any wastage.

Wagyu beef cooked to perfection with truffle oil and served together with onions and sous vide egg in a donburi. The runny whites and yolk from the onsen egg goes so well with the truffled onions and medium well wagyu: The beef dissolves and the goodness and flavours are liquefied with the crunchiness from the onions and short grain japanese rice.


Tucked in quiet corner in seedy cuppage, Keira does a ridiculous Uni Pasta ($38) Served chilled, it’s rich, creamy and bursting with umami. The addition of ikura pearls do nothing to balance the flavors of the sea but heck I ain’t complaining. Best ordered to share.

1 Like