Middle Eastern

Another great concept by the Black Hole Group offering Greek food in the West.

The platter came served with pitas smelling like amazing pizza crust, looking absolutely igworthy with the char and salt flake garnish and tasting very much as expected.

The four dips were pretty good as well - a cod roe which had a strong fishy taste but in a good way reminiscent of yummy brand canned tuna, cucumber yoghurt which was most neutral and easiest to eat, roasted eggplant tasting like a strong meat marinade, and spicy feta which was creamy with a lingering warmth.

Ordered a lemon chicken gyro [18.90] to accompany the carbs and really enjoyed that too. Chicken was tender but the fries really stole the show with its holy trinity of light, golden and fluffy.

The lunch deal is essentially a sampler of the great food Fat Prince has to offer - choice of dip, mezze, two kebabs and daily dessert (yes 2+2 kebabs in photo because good food calls for company).

The dips were sprinkled with pomegranate seeds for a little pop of fruitiness and complemented by breads that were oh so soft. The kale mezze had bacon squares reminiscent of spam chunks but was actual proper meat that oozed goodness and flaked in the mouth. The pit smoked aubergine was a surprise as well, a vegetable prepared to be enjoyed nothing short of its meet peers with kicks of heat. And of course their signature kebabs.

The Okra Falafel kebab was my personal favourite. The fried legumes were crispy and nutty, with good punch of truffle and almond tahini.

In all honesty, pick whichever catches your fancy. The menu is thoughtfully curated with combinations special to only here and every dish an unique element to make each bite an experience to savour.