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This one of the mezzes. It wasn't too oily. The cauliflower is abit salty and sourish. It is more on the softer side rather than crunchy. Their top recommendation was Aubergine but i would recommend this as well.
Ordered their set lunch. This is one of the dips. The pita bread was hot and fluffy. It was very good. The sauce was abit sour but it makes it appetising. Would recommend to get this again
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
Nice décor and great service - knowledgeable, friendly, and pro-active. The food is refined and good, but I’ve had better Lebanese in Paris, London or the Middle East (haven’t been to Lebanon). Overall, a bit overpriced for the quality ($110/pax with wine).
wild seabass, smoked eggplant cream, powdered smoked leeks, steamed green vegetables, freekeh, labneh, roasted savoy cabbage, preserved lemon, watercress vinaigrette & olive oil
(Part of the Lunch Menu $69)
fire-roasted greek eggplants, israeli tahini, silan, pistachios, thyme, rose petals, feta & olive oil
(Part of the Lunch Menu $69)
Enjoyable with the right amount of chew and snap, the Fremantle Octopus ($26) was pretty good too. Happy to nibble on them all night long, the smokey octopus offered tender, supple bouncy bites. The accompanying macadamia tahini was bursting with sweet nuttiness and paired even more nicely with a good squeeze of fresh lime.
Another stand-out dish was the flavourful Babaganoush ($14). Adorned with crispy keropok chicken skin, this chilled mezze featuring creamy smoked eggplant dip, earthy kinnogomadare, and roasted sesame seeds is a savoury delight. Just perfect with warm, soft, pillowy Pita ($3/piece).
Revisited Habibi-san recently and it's safe to say their dishes are as unforgettable as ever.
The Roasted Brussel Sprouts ($20) remain an absolute favourite, offering a delightful medley of flavours and textures. Imagine crisp charred buds, dancing in nutty kinnogomadare (roasted Japanese sesame paste), with the added crunch of pickled red cabbage, jalapeños, and a generous topping of umami-packed bonito flakes. It's a symphony of smokiness and sweetness, with just a hint of heat.
