Baked Goods

Baked Goods

Simple, hearty and satisfying. Making our hearts fluffy.
Jessica Chew
Jessica Chew

Hearty, aromatic and rich in flavours. Encased in a flaky pastry, the lamb was braised to fork tender with a distinctive taste of the red wine and overall not too gamey. The pastry was flaky and with a glaze made from the lamb jus, it added an element of sweetness to the entire pie. Worth the price? Definitely!

1 Like

This caught my eye instantly that I couldn't help it but bought one back for tea. Sweet and flaky layers of buttery goodness that oozed happiness. This delightful pastry was crisp and what I liked most was that it was not overly sweet.

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Always love a buttery goodness and its difficult to find good scones in SG. This box cosisted of plain ol' classics and their monthly seasonal flavour - Hojicha Longan. The scones were 1.5 times bigger and filling than others I've had; and were light, moist, lightly sweetened and slightly crumbly. Worth every calories!

The Lunar Rabbit Boulangerie serves up a range of classic French pastries and unique creations. Special flavours are also re-created from familiar desserts such the Apple Crumble.

Definitely what piqued my interest was their signatures the Trio of C ($7.20) and Fleur De Framboise ($8.20). The Trio of C was a combination of a crossiant, cheesecake and cookie into a single pastry. And the most gorgeous bake, the flower-shaped Fleur De Framboise was filled with raspberry jam and raspberry confit in the middle, which was tarty and natural-tasting. Both pastries are a lot denser compared to croissant and surprisingly less sweet.

3 Likes

Highly recommend the signature Pistachio Escargot - a crossiant pastry baked in the shape of a snail, swirled with nutty pistachio custard and rose-scented cranberries. The crossiant was flaky, buttery with a nice harmony of sweet and aromatic from the chopped pistachios and dried rose petals. Definitely will queue again to try the rest.

2 Likes

Loving the chilled beancurd filling together with the crumbly texture of the tart. The soya beancurd was soft and silky smooth and held solidly in a buttery tart cup. Personally I feel that the soya bean flavour could be stronger but nonetheless these tarts are delicious and a healthier choice than the usual egg tarts. Definitely best to have them chill.

2 Likes

The humble box consisted of mixed ugly scones - 2 Original, 2 Earl Grey & Fig and 2 Double Chocolate & Kaffir Lime. Not as smooth or elegant looking as the English ones, they looked more like rustic rock buns that were worth every buck. The scones had a cookie crumby texture with a buttery and soft interior; and although they looked petite, they were filling. Highly recommend the Earl Grey & Fig version for its unique taste. Yumz! 😋

The choux pastries were light, encrusted with a charcoal costing; and filled to the brim with fresh, rich and luscious custard cream. The matcha had rich earthy notes to it while the houjicha had a subtle roasted aroma (and my favourite). A must-try for chocolate lovers is the double chocolate choux though denser in comparison, had a light yet deep chocolate flavour with a nice bittersweet balance to it. Loves 😍

Studded with chocolate, the classic chocolate chip cookie is lightly crunchy and chewy with a gooey chocolate filling. Not overwhelmingly sweet and an absolutely oozing happy treat! 😁

Pretty assortment of speciality éclairs than are 'leveled up' of the usual ones. Each choux puff is filled with a different cream filling that had a perfect consistency and a delicate explosion of flavour. Some had an interesting glaze that gave it an added crunch or topping that highlight the unique creation. A sure winner that is both deliciously sweet amd exquisite in design. 😍

1 Like

Look at the beautiful layers of golden brown whirls that made up the curves of the crossiant. August's pre-order box came with the original, chocolate, and unique creations that were pumped with special fillings and twice-baked. My favourites were the original, the uji hojicha and lemon meringue. Each piece had a perfectly thin-crisp and flaky exterior; and a fluffy and buttery interior that were absolutely scrumptious. Worth the hype? 💯😋🤤

Artisan éclairs are made daily in-house here that feature the classics and on-trend flavours that looked so ever elegant. I decided to settle for a box of the dark chocolate, lemon, tiramisu and lychee white peach. The choux dough was crisp and light; and each was filled with its own rich and fresh cream that I could taste the flavour within. It's not too rich nor sweet either. A perfect treat at any time of the day and not forgetting - it's one-for-one on Burrple Beyond. Even more to buy and share!

1 Like

Food is an adventure. Cultures to explore. Memories to create. And experiences to share and enjoy.

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