hands down one of the best banh mi i’ve tasted in sg! the baguette was crispy and fragrant, while the chicken was a little tough (likely breast meat) but the seasoning was ON POINT 🤌🏻 they also put a huge chunk of cucumber inside which was so refreshing 🍃 the best part however is the last portion where they baguette has fully absorbed the sauce from the chicken - a perfect ending to the meal!
only thing was! i think i would have preferred with a little more coriander.
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