European

I never imagine such tender meat and crispy the skin can be! It comes with salad n mash. Lovely!

Tender n juicy medium rare steak was perfect!

3 of us ordered 2x 3-course meal to share - fois gras, octopus, pork shoulder with mash, steak and madeleines. This is actually one of favourite dish - tender n juicy… all very sumptuous and well done! 👏 We thought the portions were small but we were all full by the end of our dinner! Couldn’t finish the madeleines served with ice cream 😄

3 of us ordered 2x 3-course meal to share - fois gras, octopus, pork shoulder with mash, steak and madeleines. Fois gras has a slight punch there. All very sumptuous and well done! 👏 We thought the portions were small but we were all full by the end of our dinner! Couldn’t finish the madeleines served with ice cream 😄

Finished off our dinner at Marche with a shared waffle with creme brûlée ice cream was heavy but delightful!!

We ordered rosti with sausage and the other dish was stir fried veggies for a balanced meal. So goooood! Still goooood!

One of the best tender Wagyu I have eaten on a burger! Well done!

The waiter made sure we knew it’s not bbq pork rib but sous vide pork rib with a thick sauce over it and paired with koropok & achar. Very interesting! Thanks to the waiter for setting our expectations right.

I found this soup unique and heart warming for a cool LNY weather especially! Love it’s thickness and richness.

A very refreshing starter in the weekend brunch set!

Probably the best steak in Singapore. Absolutely tasty even though it was delivered.

Tipo’s pink sauce is always my favourite and I just need to have it the Pink Sauce way for their Gnocchi! The Gnocchi are so chewy and al dente, the sauce is creamy but not surfeiting as the tomato adds acidity to the dish.

Expected Damage: ~$15/plate