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109 Mount Faber Road
Level 2 Faber Peak Singapore
Singapore 099203

(open in Google Maps)

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

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From the Burpple community

Chilli crab potato skin with a great sunset view ๐Ÿ˜‹โ˜บ๏ธ imagine eating huge soft potato wedges with generous servings of chilli crab. food here was great with great vibes

Hilltop dining on top of Mount Faber with awesome views overlooking sentosa!

Ambience was so good that the food doesn't matter anymore, jk!

Slow cooked Braised Beef cheek is a must try, never would you find another restaurant that do it better.

For people who doesn't take beef, their seafood mixed for 2 is really nice too, with a mix varieties of lobster, cod fish, squid, salmon, scallops, prawns and swordfish. Cooked and served in lobster bisque, MUST TRY!

Diner get to enjoy a romantic return ride on top of Singapore highest cable car to sentosa for use $5. Enjoy the view of Singapore CBD and Sentosa with your love ones after dinner. ๐Ÿ˜˜

Food 9/10
Ambience 10/10
Location 4/10
Price 5/10
Service 10/10
OVERALL 7.5/10

1 Like

Had a delicious meal at Arbora perched on top of Mount Faber; they had a Mothers' Day promotion of a complimentary main course for mum with every 3 main courses ordered - perfect for our family of 4. They have both an outdoor (al fresco) & indoor (air-conditioned) area for dining; we opted for indoors because we are a sweaty family ๐Ÿ˜‚

Our lunch was delicious & served fairly quickly; I was impressed. We had the Herb Roasted Half Chicken ($21++), Barramundi ($29++), Creamy Carbonara ($21++), Lobster Napoli ($28++), & Chempedak Bread & Butter ($13++).

My favourites were the pastas; I felt they were delicious & of a good portion. Also pleased with the dessert as it is fairly unique & also tasty.

Unfortunately there was a bit of a miscommunication at the end of our meal when we called for the bill (which took a while to settle) - nothing too dramatic, no tables were flipped. It was solved amicably after I gave my honest feedback.

I was going to write this positive review anyway because this place deserves it; good food, sweet view, nice ambience & friendly service. But I must say that I am also impressed with their service recovery & sincerity. Special thanks to William who took the effort to call me even after I left with an explanation. I really appreciate it.

If you intend to dine here in the month of May, make your reservation on Chope & use the code CD5AB to get 300 extra Chope$. Don't say bojio ๐Ÿ˜Ž If you drive, they have complimentary valet service if you spend $60 on food, which is an added bonus.

๐Ÿ’ณ Accepts credit cards
๐ŸŒฌ Air-conditioned seats available
โ˜€ Al fresco seats available
๐Ÿ–ฅ Accepts reservations - I used Chope


Chef Kenny from Arbora has a knack for adding something unusual and unexpected to his recipe. Instead of mint jelly as a sauce for the lamb, he uses prune juice mixed with bell pepper and lemon.

Check out the other food here:


Arbora @onefabergroup is literally perched atop a hill at Faber Peak Singapore, 100m above sea level, with stunning views of Sentosa Island and the harbour.

This is one of the few places in Singapore where you can dine with family or a date and be surrounded by nature.

It serves up classic Western fare, refreshing cocktails and botanical-inspired beverages.

Look out for hearty food to share such as the Tomahawk Pork Rib, Fishermanโ€™s Stew, Braised Beef Cheek, and Chilli Crab Potato Skins. Hungry already?


This rack of lamb is both tender and tasty. Thereโ€™s no need for me to add pepper or salt which is what I usually do when the lamb is not tasty. It was cooked perfectly medium rare. Worth the drive up Mt Faber. Yummy