Food is Good

my first impression really felt like I was under the stars as the surrounding area was very dark and the lights stood out. We had to try the highly raved barbecue meats and true enough, the grill imparted a strong charcoal taste and the meats were marinated so well! I tried the fresh clams and mussels (mains) which had a briney taste from the sea water and the sauces coated and suited the clams well. My personal favourite was their chicken chop, queen margarita pizza and pumpkin soup (soup of the day). The pumpkin soup was so flavourful and smooth. My friend and I could really tell they made it from scratch as there was this natural sweetness and slightly charred flavour which added another dimension. Overall, highly recommend this authentic outdoor bbq experience!

Upon stepping into the restaurant, the deco and atmosphere felt very authentic. We ordered the mentaiko rosti, parmasan chips, kaarage chicken, and ponzu beef. I love all of them but my personal favourite was the parmasan chips. It was served with honey and tomatos. Its a smart idea to pair savoury (cheese) and sweet (tomatoes and honey) together! In addition, the acidity of the tomatoes also cut through the fattiness of the cheese and oil. Waiter was also vert attentive and kept coming over to check on our food/water. Highly recommend :)

Tried the prawn and lala soup and it came in a claypot which managed to retain the heat very well! Was surprised that the soup was still warm even after finishing. Lala was sweet and prawns were nicely peeled. The star was definitely the rich broth as there were many dimensions to it. I chose kway teow as my noodle and it was a generous serving. Also decided to order the ngoh hiang platter and it was plated beautifully. My favourite was definitely the ngoh hiang as it had huge chunks of water chestnut which gave the ngoh hiang different textures (crunchy, crispy and soft). Prawn cracker also had this wonderful “creamy” taste to it. Definitely recommend to all! :)

I ordered the Trio Speciality Beef Noodles which were very springy and the soup had a mild herbal taste which was very pleasant! Noodles came with tendon, and several beef slices/cuts. The meat had a good mouthfeel to it and it was enjoyable. We also ordered the cold century egg tofu and hot beancurd dish. For the drink, I decided to try something unique and ordered the chrysanthemum milk tea. Definitely did not disappoint as there was a strong chrysanthemum taste and this ended the meal on a pleasant note :) Will be back for more!

Tried this for the first time and I would say they have pretty solid korean food. I enjoyed the kimchi pancake as the edges were crispy and there was so much kimchi inside!! Really loved the pancakes as you seldom get that much kimchi. Also loved and would highly recommend the galbi as it was juicy and had so much flavour. Overall good place for authentic korean food! Prices are very reasonable as well 😊

Went on a weekday and ordered the batang/grouper with prawns soup. The person manning the stall was very friendly and gave us some recommendations. We also added on braised duck wings. The soups were rich and very flavourful. Portions were very generous. The prawns were very sweet which complemented the flavour of the seafood soup

Just a stone’s throw away from sixth avenue MRT so it was very convenient! Loved the ambience of the place and the staff were very friendly. Ordered the Honey Mustard Ribs and Cubano Sandwich and was shocked at how huge the portions were. Definitely value for money!

For dessert, we had the Apple Blueberry Cobbler and New York Cheesecake. Both were served with vanilla ice cream. Was impressed with the cheesecake as it had a subtle lemony flavour which I felt paired well with the ice cream. It ended the meal on a light a pleasant note. Would definitely go back again for a meal :)

Ordered a strawberry yoghurt and purple rice yoghurt. Overall I felt that the fillings were very generous especially with the strawberry sauce. The sweetness of the strawberry sauce countered the tart strawberry flavour. I felt that the contrast paired very well. The purple rice yoghurt was also very good. Filling was generous. Would also like to commend on the staff manning the store as they were very fast paced.

Beef wellington was superb and tender. Although we did wait ~45 mins, I did feel like it was worth the wait. Bookings do have to be made 1-2 weeks in advance as they can get quite packed. Wellington easily feeds 2-3 people as the serving size is huge. Comes with 2 sides which as truffle mashed potatoes and maple carrots. Overall, I would come back again!

Authentic italian food with good vibes and ambience. Felt that the staff were also very attentive. Casual dining and didn’t felt the need to dress very well as well. Would highly recommend to visit. Only issue I have is that nearer to the window area, it tends to get a bit hot as the aircon is unable to reach that area.