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Came with a generous mix of prawns and squid 🦐 While it could have a bit more wok hei, it had a strong seafood flavour and a lot of creamy strings of egg. The bee hoon soaked up the sweetness of the fresh seafood in the thick yet light broth! Don’t forget the spicy and sour chilli too! [7/10]
Each piece is packed with crunchy bits of water chestnuts, prawns and pork. The ratio of ingredients was perfect and the moist juicy chunks were pan-fried to crisp 😋 [8/10]
While it was fried to golden brown, the beancurd had a firmer texture and did not have a strong tofu taste that we were anticipating, which could be due to a higher ratio of flour used. [5.5/10]
Wanted to order their recommended sambal sweet potato leaves but it ran out. Slightly pricey for the portion size, but the asparagus was crisp and the walnuts gave a crunch. [6/10]
Bee Hoon served with flavourful seafood stock that infused with mala sauce, that definitely give a spicy and numb kick to it.
💰$10.7 (small).
📍 White Restaurant.
22 Jalan Tampang.
#shootoniphone
📍Original Sembawang white beehoon (IMM)
Original white beehoon (M) [$13.90]:
Broth was rich and savoury, but personally think the MVP was the chilli sauce hehe rlly complements the beehoon so well
Mala white beehoon (M) [$14.90]:
A little too MA for my liking, but its kinda addictive ngl , would still prefer the original over this
Hor fun (M) [$13.90]:
A little too salty on the day i ate it , nothing v special abt it
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