Cakes & Pastries

Crisp pecan praline choux puffs with vanilla cream in the middle and topped with decadent warm dark chocolate ganache poured all over. The crunchy texture of the biscuit-like puffs together with the smooth cream & luscious chocolate sauce was truly an explosion of flavours and textures in your mouth. It was the most perfect dessert to end a meal.

This cake not only looks good on the outside (so pink & pretty & topped with pink tea flowers 🥹) it also tastes sooooo good. The tanginess of the raspberry jam plus the sweetness of the raspberry cream cheese was a great combination of flavours. The cake was also moist and not dry at all. Highly recommended.

The best in SG. Soft fluffy pillowy doughnuts filled with Nutella and topped with sugar crystals. They definitely do not skimp on the filling, it was actually quite messy trying to eat these doughnuts but hey not complaining! 😛

This gluten-free cake was a tad bit on the dry side and could get rather cloying after a few bites. It tasted better when eaten together with the cookies & cream ice-cream.

You can never go wrong with carrot cakes. The cake layers were moist, rich and flavourful. The cream cheese frosting on top added a sweet element to the cake. It was also generously topped with walnuts. A truly indulgent dessert.

This is a must order if you have a sweet tooth like me. The pancake was served warm & it was soft and fluffy, generously topped with vanilla icecream, crunchy cornflakes and banana slices. There was also a serving of maple syrup on the side. The portion was quite big so it’s good to share this sweet treat!

Matcha lovers will defintely loveeee this. The swissroll was loaded with matcha and the matcha taste was so strong and rich, yet not to extent of it being overwhelming. The sponge cake was also soft, light & airy! Would absolutely return just for this to-die-for swissroll 🥹

Highly recommended for chocolate lovers! The tart was sooooo chocolatey, rich and decadent. The creamy mashed bananas were hidden between the silky smooth chocolate ganache and the buttery tart base & finally topped with a pinch of sea salt. A solid combination of chocolate and bananas. 🍫🍌

The chocolate banana cake was topped with banana chunks and chocolate chips. The cake had the right amount of sweetness without being overly cloy however I felt it could have been more chocolatey. While it looks moist on the outside, it tasted rather dry and hard to swallow after a few bites. Would recommend other pastries or cakes that they offer instead.

The almond croissant was generously topped with almond flakes and toasted till it was crisp & fragrant. I couldn’t really taste the filling inside but it was still delicious nonetheless! If you prefer a more chewy croissant w lots of filling, I would recommend Tiong Bahru bakery instead.