East Coast Commune, Marine Parade

Aside from an extensive coffee menu, the tea lattes like 𝗠𝗮𝘀𝗮𝗹𝗮 𝗖𝗵𝗮𝗶, a simple blend of tea with oat milk, are worth checking out. The use of handcrafted ceramic cups also add to the organic drinking experience, nonetheless boosted by the aroma of black tea infused with strong spices.

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The 𝗙𝗼𝗿𝗲𝘀𝘁 𝗕𝗲𝗿𝗿𝗶𝗲𝘀 gives a burst of fruity flavours, with a dollop of torched berry-meringue, oat-almond crumble, compote, yoghurt and waffles. The waffles, on the more crispy and airy side with sweeter notes than sour, are a perfect pairing with the natural flavours of the berries and compote. The vanilla ice cream gelato which comes alongside the dessert felt more frozen and iced than expected, which dumbed down the experience with its watery texture.

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The brunch menu features the 𝗦𝗮𝗹𝗺𝗼𝗻 𝗕𝗮𝗴𝗲𝗹, a refreshing dish of smoked salmon slices, horseradish, celeriac slaw, capers and arugula paired with two sesame bagel halves. The umami salmon and sour and salty flavours of the slaw all come together with the doughy texture of the bagel. Not to mention the creamy addition of slightly soft eggs and the hint of tang with the scorched lemon.

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