Restaurants

Star of the show was definitely the Wagyu steak. Thick cuts and juicy bites cooked to the perfect medium rare. Was recommended the brocollini to pair and was pleasantly surprised, the pairing was really well executed. Cant wait to try more of their menu!

Came with a group of friends on a thursday night, almost felt like I was having dinner with my friends in Hong Kong after work, definitely gave off cha chaan teng vibes from the signage to the decor.

Ordered the beef satay noodle set, not my favourite but beef was very tender. Mains are generally well-portioned and very value for money, would recommend getting the all-day set to get a taste of all they have to offer.

My favourite was definitely the Peanut Butter French Toast ($5.80). Will come back for more!

Came in on a Wednesday night, place was busy but not full. Nice warm lighting and cozy environment. Greeted by our friendly server who was more than happy to give recommendations on their best sellers.

Ordered a baby squid and jalapeno appetiser to start it off. Really enjoyed the "Lao Gan Ma Aioli" that came with the squid, must-try if you are planning to get an appetiser.

For my own main, was recommended the wagyu burger instead of the steak. Did not disappoint at all. The fries were average but the burger was juicy and packed full of flavour from the wagyu patty. Buns were solid but fluffy on the inside.

Got a brownie dessert to end off the meal, was lowkey my favourite dish from here. The chocolatey goodness and melt in your mouth texture of the brownie topped off the meal perfectly. Will be back!