Came here to commemorate our first work day of 2026. They served a generous portion of banchan which are refillable and meant to complement the meats. We went with The House Feast beef option which comes with soybean stew and steamed egg - the meat itself were so juicy and tender. Shoutout to our server, Daniel, was very patient and kind, helping us cook the meat and telling us the best way to eat it. My favourite was stacking it with raw garlic, white kimchi (their specialty here), samjang sauce and salt. The steamed egg was so fluffy and the soybean stew was sumptious. 10/10 will eat here again!
Level 3 Burppler · 8 Reviews
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