Soupy Stuff
Course 1: Black summer truffle infused cream of mushroom. Love this! Generous serving too
Course 1: Bocconcini di salmone in vellutata di porri, crostini al nero di seppia e olio al peperoncino. Slow cooked Norwegian salmon with leeks velouté black ink croutons, chili oil
I'm finally here! Ordered both soup. French onion was a pleasant surprise. However the mushroom soup was definitely too milky, hence it became thick in the wrong manner.
Classic crab chowder. The presentation was really one of a kind. They used old fashioned metal lunch containers and the bread came stacked on top of the soup.
Porcini mushroom soup with truffle foam.
Not-too-thick mushroom soup with chopped up mushroom bits. Just creamy enough to make it palatable. And the garlic bread on the side made for awesome dipping!
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