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Apparently one of the more popular Bak Kut Teh establishments in Singapore and thus there were quite a few tourists in the queue. Ambience was bright and comfortable, suitable for a casual dinner in town.

We got the Superior Spare Ribs Soup ($11.80), with Ngoh Hiang ($10.80) and Braised Tau Kee ($4.80) as sides, and Rice ($1.50) and Mee Sua ($4.80) as carbs. Main complaint is that the spare ribs were too tough, I expect fall-off-the-bone tender for a good bak kut teh. Broth was good though - this version is leans more towards the garlicky and peppery side (as compared to the Malaysian sweet-savoury herbal version) and I would recommend to make full use of the free refills so that the broth is kept piping hot. Ngoh Hiang was bad, with the fillings very obviously made from meat paste instead of the traditional minced meat, but I did appreciate the addition of water chestnuts and coriander. Tau Kee was alright, as is the Mee Sua (though it was served room temperature).

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Exclusive to #BurppleBeyond, enjoy 1-for-1 set meals with a special Burpple menu! We tried the Galbi & Chicken, both super tender, paired with flavorful seaweed & wholesome grain rice. 🌾✨ Choose between yuzu or barley tea for a refreshing finish! 🍵

Great herbal soup and side dishes! Special mention goes to the black chicken soup, for the really nice layered herbal flavour and the Cai Po Omelette, not too salty with amazing fluffiness.

Might just be my favourite herbal soup restaurant ever. Had the collagen fish maw soup and black chicken soup which were both so tasty and had high quality ingredients. Zichar side dishes like the caipo omelette and tofu were delicious too

comforting and nourishing soup! tried their ginseng black chicken soup and cordyceps flower kampong chicken soup — they were very generous with the ingredients and the soup was very rich and delicious, you will not feel thirsty after your meal. we also had their handmade fresh prawn roll and signature jade tofu — both were well paired with sauces that elevates the taste profile of the dish. lastly, we had their homemade ginseng chrysanthemum, the ginseng was light and not overpowering, perfect for the hot weather!

overall, a very pleasant experience here!

Came to this unassuming store on a Saturday afternoon and was pleasantly surprised. Ordered two soups - Ginseng black chicken and Cordyceps kampung chicken soup. The broth was very rich but not very salty (typically what happens at other stores would be trying to use salt/msg + 当归 to mask the lack of herbal ingredients). The servings were generous with a huge portion of meat in their soups.

What impressed me further were their side dishes. The prawn rolls were crispy yet succulent and the filling was definitely more generous than at a tzichar store. The sesame sauce was so fragrant.

Overall, a really good experience and the first time I have ended a soupy meal without filling thirsty!

汤的味道很浓, 中药味很足。 配料也很有水准。 主要吃了不会口渴。下次再来试试山瑞汤。

We walked past and decided to have a late dinner here! Unfortunately, we missed out on their famous chicken soup, but ended up trying the collagen soup and turtle soup instead. I was a little hesitant at first, but both turned out to be rich, thick, and incredibly flavourful. The turtle meat was surprisingly tender with a slight chew in some parts. That’s not all, we also ordered the prawn rolls and signature tofu! I love the texture of the tofu!! It was very crispy on the outside and soft on the inside which pairs very well with their sauce given. A warm, comforting meal to end the night! 🍲

We walked past and decided to have a late dinner here! Unfortunately, we missed out on their famous chicken soup, but ended up trying the collagen soup and turtle soup instead. I was a little hesitant at first, but both turned out to be rich, thick, and incredibly flavourful. The turtle meat was surprisingly tender with a slight chew in some parts. That’s not all, we also ordered the prawn rolls and signature tofu! I love the texture of the tofu!! It was very crispy on the outside and soft on the inside which pairs very well with their sauce given. A warm, comforting meal to end the night! 🍲

Ordered the claypot turtle soup, handmade fresh prawn roll and a bowl of yam rice. The turtle soup was amazing. The soup embraced a deep, savoury warmth luxurious broth simmered for hours perfected over time. You can taste the infused herbs and a touch of various spices. Service was excellent. Service staff offered to top up broth without being asked, much to my surprise. The yam rice was perfect, generous with cubes of yam and not to mention the prawn rolls which were so delicious. Will visit again to try the other stuffs.

The chicken collagen soup was incredibly rich and comforting! The broth was silky and rich, perfect on its own or with rice. Highly recommend!

Egg was yummy with crunch from the chai poh, so simple yet satisfying.

The lunch is very enjoyable. The collagen fish maw soup is so rich and nourishing, the fish maw absorbed the soup flavour and abalone tender. Yam rice was so fragrant, with umami from its mushroom, dried shrimp and yam. Handmade prawn roll is made with generous yam, prawn and water chestnuts. Signature jade tofu was delicious. The experience is further sweetened by matcha ice cream which is courtesy of the restaurant.