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For a full blast Korean experience, here's how I do it: On a lettuce leaf, put mounds of that insanely delicious green onion-bean sprout mix, top with your meat of choice, kimchi, generous scoops of hot sauce, roll it, dip it, and wrap your mouth around it, taking in as much of it as you can. Then chew ever so gently, appreciating every texture, every sweetness, tanginess, saltiness, spiciness. Explosive!!! #foodshots #foodstagram #iamafoodnerd
This is how we do a weekend. ♨ @bonny_bones @jeannehasinstagram #foodshots #foodstagram #iamafoodnerd
Bibim Naengmyun - spicy cold noodles. #foodshots #foodstagram #iamafoodnerd
