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(RM 1.70) it's quite nice taste tbh as it got strong savoury and coffee flavour inside the filling. But it's quite unique taste beside the original taste.
Tau Sar Piah (RM 1.50)
It's quite nice taste tbh as it got strong savoury and salty flavour for fried onion and mung bean inside the filling. But it's not suitable to keep too long for storage as it's turned weird taste slowly.
(RM 2.90)
I felt that it's slightly sweet but a bit old fashioned taste tbh as I got no time to eat this already.
Western Egg Tart (RM 3.40)
it's no char surface on egg tart as I felt that it's quite soggy and not firm after a while. The egg tart crust was slightly a bit hard but not that sweet as I think of.
Portuguese Egg Tart (RM 3.40)
it's more char surface on egg tart as I felt that it's quite soggy and not firm after a while. The egg tart crust was slightly a bit crispy but a bit sweet as I think of.
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