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Saute onions and bay leaves, add mixed beef fry til cooked, pour in prego tomato sauce for pasta. 1/2cup chicken stock. 3 tbsp of chilli sauce. Salt.
Cut defrosted instant prata into 2, line cupcake cups. For filling, beat mayo, egg, and salt together. Sprinkle mixed herbs. Bake at 175° 8min.
Bellpeppers, onions, tomatoes, all diced up finely. Doused in lime and lemon juice. Add salt, pepper and oregano.
