Come by this eatery in Seapark for burgers with fun toppings like crispy hash browns, pineapple rings and even peanut butter and jelly. The Beautiful Mess 5.0 (RM21) is a crowd-pleaser, with cheddar beef patty topped with honey mustard, a sunny side up and three perfectly fried portobello mushroom fingers. These burger geeks also grill up delicious chicken, fish and veggie burgers. Try the Captain Hook (RM22) which features a fried tilapia patty with spicy bell pepper relish and Kelantanese budu (anchovy) sauce. They even have a Build-Your-Own Burger option (from RM15) – get creative, kids.
Photo by Burppler Calie Tang
Think of myBurgerlab and inventive, mouthwatering burgers will come to mind (read: watermelon lychee burger). But unconventional recipes aside, it is the consistent quality that keeps the lines long at this burger joint. Drop in for a rewarding dinner with friends after class or post-sports sesh in the area's many sport centres! The Beautiful Mess 5.0 (RM19.90) is an all-time favourite that kills it with deep-fried portobello mushroom with a beef patty AND a runny fried egg. Having recently earned a permanent spot on the menu, the Ultraman (RM18.80) also garners much love for its crispy-skin chicken thigh slathered in salted egg yolk sauce — laced with a clever tinge of heat that gives balance to the rich flavours. If seasonal names like the fried oyster-topped Cthulhu (RM19.90) and Petai (RM18.80) burgers make an appearance, make sure to order them while you can! Get all burgers with the set (additional RM4.50) for a bottomless drink and their Awesome Fries, served with an excellent cocktail sauce.
Avg price per person: RM25
Photo by Burpple Tastemaker Venus Lee
Put aside your #EatClean goals on Chinese New Year and dig into myBurgerLab’s charcoal bun burgers. There’s no going wrong with the beef burgers like Beautiful Mess 5.0 (RM19.50), or A+ (RM16.50) for a good ol’ classic with caramelised onions and mushrooms. Pump up the portion with a bottomless soft drink and a side of your choice for RM7.50. myBurgerLab has recently come up with its latest creation: Ultraman Burger a.k.a. Salted Egg Burger (RM18.80). Pre-orders are highly recommended and can be done via their Facebook page (look out for the link) although you could try your luck getting them as you walk in! Note that the Seapark branch is the only branch open from Feb 7-10!
Drawing inspiration from burger joints in the US, UK and Australia, the good folks of myburgerlab decided to give burgers in Malaysia a name for themselves. Striving for a level of perfection and excellence, they grind their own patties and make their signature charcoal buns from scratch on-site daily. Try their Hangover burger - a juicy beef patty topped with crispy hashbrown, maple syrup, and mushrooms, sandwiched between two fluffy charcoal burger buns. Prices range from RM11-23, and a side of fries and free-flow soda is available for an additional RM6!
