Nai Uan Yentafo

There's more ingredients but they are fried so I removed them.

Kind of like our yong tau foo but with a sourish soup. There's this konnyaku like ingredient, pig blood which were fine. fishballs were avg, morning glory was crunchy and I chose kway teow as my noodles which were nicely chewy. The pink sauce on top was sweet, that's rather similar to our dry pink ytf.

Go without chili, just add it yourself by the side.

Overall it's a pretty decent bowl, something different and well executed too. But nothing that requires a special visit

It is somewhat similar to our yong tau foo but their version is made with a fermented soybean paste which resulted in the pink hue in the broth. Each bowl contains the kway teow noodle with coagulated pig’s blood, squid, fish balls, crispy wanton and morning glory among other ingredients in it.

Nai Uan Yentafo is one of the more popular brands, with several outlets in the city and was even mentioned in the Michelin guide. Will I come back again for this yentafo? My verdict was that I was not the biggest fan of it, probably too familiar with our own local version of yong tau foo, and couldn’t really accept the taste and ingredients in it. Nonetheless, if you wish to try something unique and different, this is a noodle dish that fits the criteria.
•••••••••••••••••••
✨ Nai Uan Yentafo
📍 41 Soi Nawa, Sao Chingcha, Phra Nakhon, Bangkok 10200, Thailand
🍴 [Self-Funded]