Enjoy dining without burning a hole in your pocket, no membership required
Dark jelly cubes topped with shaved ice and brown sugar. Mildly sweet, cooling, and simple. A traditional dessert that rounded off the meal.
Green pandan noodles in coconut milk with crushed ice. Refreshing and cooling, perfect for hot weather. A nostalgic Thai classic that was especially good here.
Sweet mango paired with glossy sticky rice. Coconut cream added richness, mung beans gave crunch. A timeless Thai dessert.
Unique vegetable dish with tender sprouts. Oyster sauce added savoury depth. Fresh and light, balancing the seafood spread.
Bright orange broth, spicy and sour. Packed with squid, fish, and herbs. A warming soup that lifted the meal.
Whole sea bass fried until golden and crisp. Moist flesh paired with savoury fish sauce and tangy mango salad. A classic Thai seafood favourite.
Call
