Thailand 2025 🇹🇭

Golden brown rolls with a chewy bite. The crisp exterior gave way to a soft, savoury filling, making them a fun snack to pair with the mains. Slightly oily but comforting, especially when eaten warm.

The shrimp were coated in golden garlic bits and peppery seasoning, savoury and aromatic. While the texture softened slightly during delivery, the flavour remained bold, with the garlic crispiness and pepper heat lingering on the palate. Best enjoyed fresh at the shop, but still tasty even at home.

Good for 5–6 pax. The rice came with wok hei aroma, smoky and fragrant, each grain glistening with oil and egg. Generous chunks of crab meat gave bursts of sweetness and umami, making every spoonful rich and satisfying. The cucumber and spring onion garnish added a refreshing crunch against the hearty rice.

On the last day, we had lunch ordered in at the comfort of our bed. Everyone knows that queuing at Here Hai takes about an hour, and as lazy as we were, we chose GrabFood instead of waiting under the hot sun. Prices listed here are GrabFood rates; if you go to the shop it is cheaper, but the trade-off is the long queue.

Insane Crab Fried Rice XL Size (THB 1395)
Good for 5–6 pax. The rice came with wok hei aroma, smoky and fragrant, each grain glistening with oil and egg. Generous chunks of crab meat gave bursts of sweetness and umami, making every spoonful rich and satisfying. The cucumber and spring onion garnish added a refreshing crunch against the hearty rice.

Stir-Fried Mantis Shrimp with Garlic and Pepper (THB 525)
The shrimp were coated in golden garlic bits and peppery seasoning, savoury and aromatic. While the texture softened slightly during delivery, the flavour remained bold, with the garlic crispiness and pepper heat lingering on the palate. Best enjoyed fresh at the shop, but still tasty even at home.

Fried Shrimp Roll (THB 380)
Golden brown rolls with a chewy bite. The crisp exterior gave way to a soft, savoury filling, making them a fun snack to pair with the mains. Slightly oily but comforting, especially when eaten warm.
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🚩Here Hai (Original shop) เฮียให้, 112, 1 Ekkamai Rd, Khwaeng Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
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#ข้าวผัด #ข้าวผัดโคตรปู #แฮกึ๊น #จ๊อกุ้งทอด #โคตรกั้งกระเทียมพริกไทย #FriedRice #CrabFriedRice #InsaneCrabFriedRice #StirFriedMantisShrimpwithGarlicandPepper #FriedShrimpRoll #herehai #เฮียให้ #mehmehThailand #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #thaifood #泰国美食 #aroimak #อร่อยมาก #อร่อย

The best breakfast buffet I have had so far, with such a wide spread of food and drinks.

The fruit counter alone offered more than ten varieties, from tropical staples to refreshing seasonal picks. There were cheeses, cold cuts, and salads, alongside an Indian section, breads, dim sum, Chinese dishes, and Western classics. Desserts, juices, smoothies, yoghurts, and drinks filled another corner, while the live egg station kept things interactive. The porridge was healthy and tasty, adding a comforting touch.

The buffet felt more like a full lunch or dinner spread than just breakfast. The iced Thai tea and coffee were excellent, with the option to mix orange, lemon, honey, or yuzu to create your own special Americano. Even special orders like Eggs Benedict were prepared with finesse, the hollandaise sauce rich and smooth, the yolk flowing perfectly. Their passionfruit smoothie was another standout, vibrant and refreshing.

It truly felt like wellness dining. Beyond the food, the room stay was huge and spacious, but the breakfast spread itself was simply amazing. It made you want to stay in and enjoy rather than look elsewhere for breakfast.
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🚩Mövenpick BDMS Wellness Resort Bangkok เมอเวนพิค บีดีเอ็มเอส เวลเนส รีสอร์ท กรุงเทพ, 2 Witthayu Rd, Lumphini, Pathum Wan, Bangkok 10330, Thailand
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#MövenpickBDMSWellnessResortBangkok #เมอเวนพิคบีดีเอ็มเอสเวลเนสรีสอร์ทกรุงเทพ #mehmehThailand #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #thaifood #泰国美食 #aroimak #อร่อยมาก #อร่อย #Breakfast #BreakfastBuffet

Dark jelly cubes topped with shaved ice and brown sugar. Mildly sweet, cooling, and simple. A traditional dessert that rounded off the meal.

Green pandan noodles in coconut milk with crushed ice. Refreshing and cooling, perfect for hot weather. A nostalgic Thai classic that was especially good here.

Sweet mango paired with glossy sticky rice. Coconut cream added richness, mung beans gave crunch. A timeless Thai dessert.

Unique vegetable dish with tender sprouts. Oyster sauce added savoury depth. Fresh and light, balancing the seafood spread.

Bright orange broth, spicy and sour. Packed with squid, fish, and herbs. A warming soup that lifted the meal.

Whole sea bass fried until golden and crisp. Moist flesh paired with savoury fish sauce and tangy mango salad. A classic Thai seafood favourite.

Fresh, plump cockles served simply with dipping sauce. Sweet, briny, and addictive. Deliciously fresh, a must for shellfish lovers.