Oh My Don

Oh My Don has also introduced fried squid tentacles which Miss K and I absolutely love. The batter is always shattering crisp and the squid tender yet chewy. Paired with their wasabi mayonnaise sauce and with a dash of lemon, it makes for an awesome snack or starter!

Oh My Don has launched some limited specials and new menu items!

The beef stew don was without a doubt my personal favourite. The beef brisket was melt in the mouth tender and the stew hearty and robust. They were also very generous in terms of the size of the brisket and portions.

The only problem is that they only have the brisket from time to time and whilst stock lasts!

I couldn't help but gape and salivate when an uncle say down next to me with Oh My Don's Korean glazed pork belly don.

Each bowl of Japanese short grained rice comes topped with an onsen egg, kimchi and a generous portion of glazed pork belly.

The pork belly was juicy and tender, with a good mix of fatty and lean meats. We absolutely loved their sweet and savoury glaze which helped to balance the richness of the fatty pork belly. This is the must order if you ever pay a visit to Oh My Don.

Oh My Don has since expanded to another stall in Woodlands. Hopefully, they will expand to areas nearer to home!

I usually spend my weekend mornings reading and nursing a cup of teh o, in a sleepy kopitiam on the ground floor of a multistorey car park which is hidden behind the SINOPEC Yishun petrol station.

Helmed by a former sous chef of Park Royal Oh My Don is a Japanese stall specialising in donburi that opened early last year in the aforesaid kopitiam. Despite little to no fanfare, it attracts a steady stream of customers throughout the morning.

For $7, you get a good salmon don with mentaiko sauce. I like that they use short grained Japanese rice topped with furikake as the base for the don. I also like that the mentaiko sauce was not too rich and creamy which complements rather than overwhelms the natural sweetness of salmon. It is also nicely plated with an onsen egg in the centre and tobiko and seaweed scattered all over, and served with wooden spoons and chopsticks!

This is a good salmon Don that wouldn't feel out of place at any of the mid-market casual Japanese eateries and is a steal at this price!