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$14

Worth the journey to Yishun for. Chicken grilled to perfection; will return to try their lamb next.

[Yishun, Singapore 🇸🇬]

Prawn Siew Mai
鲜味虾卖

Steamed Yam Cake
传统芋头糕

Steamed Honeycomb Cake
蜂巢糕

Prawn n Banana Roll
炸香焦虾球

Ting Zai Congee
荔湾艇仔粥

Snow Fungus Longan Dessert
清润雪耳龙眼糖水

Watercress Honey Cold
西洋菜蜜 (冷)

Chao Yue Xuan Dim Sum Express
Address : 930 Yishun Ave 2, # B1 - 53 Northpoint City, Singapore 769098
Note 📝 : 45 minutes dine in limit

A cooling, tropical drink with piña coco syrup, freshly squeezed lemon juice, and sparkling soda over ice offering a light and refreshing coconut with pineapple flavour.

A fizzy tropical mix of passion fruit, zesty lemon juice, and sparkling soda, served over ice for a refreshing, tangy burst of flavour.

A creamy, sweet, and tangy drink made with yogurt powder, milk, strawberry syrup, and a hint of maple syrup, served over ice.

A classic blend of mango syrup, yogurt powder, and milk, blended with ice for a refreshing, creamy, and sweet mango-flavoured drink with a lovely yogurt tang.

Mildly spicy and flavourful with a hint of smokiness, this chicken dish is a festive treat. Pair it with the mint sauce for a refreshing boost that enhances its profile. Delicious!

Rich butter chicken gravy spread over the medium crust dough, topped with large chunks of chicken, sweet onions, earthy button mushrooms, spicy red chilli, fresh coriander, and mozzarella cheese. Each slice is creamy, aromatic, moderately spicy, and bold in flavour. The slight kick from the spices elevates the overall taste. Definitely my favourite of the two!

Medium crust dough generously smeared with a minty tomato base, topped with marinated tandoori chicken, sweet onions, mozzarella cheese, fresh coriander, and a hint of lemon juice. Each slice is vibrant, tangy, slightly sweet, and mildly spicy, with a good balance of cheese and chunky, flavourful chicken adding texture to every bite.