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Top 10 in Yishun

Top 10 places in Yishun, Singapore.

Latest Reviews in Yishun

Latest reviews of food and restaurants in Yishun, Singapore.

Rose milk tea with white pearls ($2.80), the latest 'Singaporean drink' released, probably in line with the upcoming National Day. But basically it's just bandung with pearls. I can't taste the tea at all, and I can't choose the sugar level. But the pink after mixing is pretty la, just like how bandung look like.

These are ultra-crisp and juicy wings, with that subtle prawn paste ‘aroma’. It’s far in Yishun, but guess it is worth a trip.
Happy to see a young Singaporean hawkerpreneur do well. Hope that will encourage more locals to pursue their food dreams #DFDHawker

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and those breakfasts 🍳 with mummy on a weekday 💕
#joendough #cafe #bakedeggs #chorizo #coffee #flatwhite #burpple #instafood #breakfast #brunch #love #throwbackthursday

This was sourish spicy, and the gravy was thick. Hor fun was chewy. I think Hor fun got more liao than fried rice. Nice.

Oh I didn’t like this at all. The rice was a bit hard today. Chicken pcs were tough, prob was breast meat. Got raisins inside the rice, which I didn’t enjoy. Also the paste that the rice was fried in tasted really odd.

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Better than the last time I had it.
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The BBQ Pork With Honey Sauce has a pronounced sweet savoury flavour, with the meat being well marinated and juicy, with a faint smoky aroma.
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The Crackling Pork Belly has a crispy skin with tender meat that has a delicate savoury salty flavour.
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The Roasted Duck has juicy and tender duck meat, with bold savoury flavour, and the skin is lightly crisp with a touch of salty flavour.
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Shiok.
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Paradise Group (Canton Paradise)
More details on blog archives

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Apart from serving Chicken Rice which @weenamkee_sg is well known for, the curry fish head here is also a hit among most diners, with its vast presence in almost every table! ✨ Lying in a hot piping pool of curry, the main highlight is the huge steamed Garoupa fish that comes with a soft, delicate flesh. Along with an assortment of vegetables ranging from cabbage, long beans and tau pok, the curry comes with a fragrant, aromatic tinge of spice that’s distinct and not too overwhelming. Couldn’t help drizzling some over my rice instead! 🙈 Portion is huge and great for sharing when you are dining in large groups .
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Thanks @weenamkee_sg for the feast the other day and @qinlovesmacaronsss for extending the invite! 😋😋 .
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#burpple #weenamkeesg

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This place was small and the seats were packed tightly together. Not very nice to hang around for long. Coffee was the usual standard, strong and bitter. Hot too.

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Mom complained that the last time she got this, the rice was burnt. So I asked them not to over cook the rice. It was perfect, with crispy bits at the bottom. The chicken was tender enough but I didn’t like the salted fish inside. The black sauce was also not enough, making the dish on the bland side.

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Delighted to see that I could take as much minced garlic as I wanted. There were some mushrooms and bean curd skin inside the soup, with 2 short ribs and 3 slices of pork belly. The ribs were not tough and the pork belly slices were not fatty. Very nice. But the soup was sweet, which I didn’t like.

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