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What the Community is Eating

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1-for-1 Dory ‘N Chips (S$13.90+) at @mfmsingapore in @northpointsg this weekend.
Also tar Pau
Baked Fish N Garlic Herb Rice (S$8+) ....
....
Felt 1-for-1 deal was not much different from the $8 flash deal....
.....
The Manhattan Fish Market
Address 🏡 : 930 Yishun Avenue 2, # 02-08 Northpoint City North Wing, Singapore 🇸🇬 769 098
Tel ☎️ : 6257 0776
Open ⏰ : 11.30am - 8.30pm
Website 🌐 : http://www.manhattanfishmarket.com
MRT 🚇 : Yishun (NS13)
Note 📝 : Got GST

Tar Pau Breakfast from @ljs_sg in @northpointsg
French Toast with Grilled Salmon (S$9.50)
Served with hot coffee

Kaya French Toast with Salted Egg Crumbs (S$5.30)
2 french toasts + 2 soft boiled eggs + hot coffee

Fish Patty Breakfast Sandwich (S$4.90)
Single toast + tater tots + hot coffee

Mom remarked that the French toasts were so dark that they must have used to clean the griller.

Long John Silver
Address 🏡 : 930 Yishun Avenue 2, # 01-14 Northpoint North Wing, Singapore 🇸🇬 769 098
Open ⏰ : 9am - 9pm
Website 🌐 : https://www.longjohnsilvers.com.sg/
MRT 🚇 : Yishun (NS13)

Tar Pau
Mentaiko Seafood Pizza (S$19.80+/ 12”)
Mentaiko sauce, tiger prawns, squid rings, cheese

Available at @monstercurry.sg in @northpointsg
Waited about 35 minutes for food

Tasted very yummy especially the base was spread with a layer of the slightly salty mentaiko.

Monster Curry
Address 🏠 : 1 Northpoint Drive, # B1-02 Northpoint City South Wing, Singapore 🇸🇬 768 019
Tel ☎️ : 6778 1102
Open 🕔 : 11am - 10pm
Website 🌐 : http://www.monstercurry.com.sg
MRT 🚇 : Yishun (NS13)
Note 📝 : Got 10% discount for takeaway orders
Got GST

Tar Pau

Mixed Pig’s Organ Fried Porridge 猪杂炒粥 (S$5)
Packed with lots of liao such as sliced pork, pig’s liver, pig’s intestines and bean curd puff.

Pig’s Kidney Soup 猪腰汤+ Fried Mee Sua 炒面线 (S$4.50)
The noodle tasted quite nice on its own. Broth was kind of one dimension.

Old World BaKuTeh 老世界肉骨茶
Address 🏡 : Blk 747 Yishun Street 72, # 01-108 Singapore 🇸🇬 760 747
Open ⏰ : Tue - Sun : 10.30am - 8.30pm
MRT 🚇 : Yishun (NS13)

Tar Pau from @bkk.bistrobar in @orto.sg ‘cos 30% discount for takeaway with minimum S$30 order.

Rainbow Sticky Rice Ball with Fresh Mango Slice (S$(S$8.80+) ....
Crispy Pork with Honey Mustard Dressing Banh-Mi (S$7.80+) ....
Pork Herb Boat Noodle Soup (S$6.80+/ medium) ....
Crispy Pork Belly Rice with Fried Egg & Pickled Vegetables (S$8.80+) .....
Gai Yang Set with Thai Papaya Salad with Glutinous Rice (S$19.80+) ....
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BKK Bistro & Bar
Address 🏠 : 81 Lorong Chencharu, # 01-09A Orto, Singapore 🇸🇬 769 198
Open ⏰ : 1pm - 11pm
MRT 🚇 : Khatib (NS14)
Note 📝 : Free delivery within Yishun/ Ang Mo Kio/ Sembawang with minimum S$25 order.
Got GST

Tar Pau
The stall with queue ‘cos got Michelin Bib Gourmand.
Prices start from S$3

Duck Rice Set 套餐 (S$5)
Braised rice topped with braised duck, braised bean curd, braised egg, braised peanut and cucumber
Add on spare part (S$0.50)

Duck Noodle 鸭面 (S$5)
Yellow noodle and rice noodle topped with bean sprouts and braised duck
For one who don’t like yellow noodle with the kee taste, this one tasted quite good.

Chuan Kee Boneless Braised Duck 全記
Address 🏡 : Blk 105 Yishun Ring Road, # 01-161 Chong Pang Market & Food Centre, Singapore 🇸🇬 760 105
Open ⏰ : Tue - Sun : 10am - 8pm
MRT 🚇 : Yishun (NS13)

One of the main draws is that the Laksa is quite cheap, starting as low as $2.80 (USD2) per bowl, but you can add more ingredients for just $0.50, while cockles are $1 extra.

Comparing this with some of the more familiar styles, this gravy was on the light side, and I would imagine some would prefer a richer, with more of that lemak coconut milk flavour.

The thing that stands out the most is their delicious homemade sambal added with dried shrimps, so try the gravy on its own first before mixing that in.

That chilli gives the dish an extra kick of dang and spice, that may cause some to break out in sweat.

Alamak, why do I crave for Laksa now?! More here: bit.ly/laksasg
#DFDHawker

Their sambal recipe is their family secret, started off from his father who picked up the skill in Penang. This sambal has a strong punch to your senses the moment you taste it and its very addictive! Grilled with the fresh, thick & meaty stingray, this definitely is their signature dish!

The French Beans with Dried Shrimps is crunchy & fragrant. The dried shrimps is savoury yet flaming hot, mix with the slightly sweet french beans, they balanced out the flavours.
The Onion Egg is fluffy, juicy and seasoned just right. The Salted Fish Fried Rice has lots of small bits of salted fish, it is a fragrant oiled rice that make it goes very well with their sambal!

We feel so blissful after this meal, because EVERYTHING is just so delicious!

Rating: 💋💋💋 (Must Try)

They do delivery islandwide, free delivery for purchase above $40. Do remember to order earlier, to ensure the food reaches you during your meal time. This is a non-profit delivery platform managed by volunteers, so do be patient with them! @bysgforsg

Order from the link below:
https://bysgforsg.sg/store/jiao-cai-seafood/

#burpplesg #burpple #8dayseat #eatbooksg #shiokfoodfind #FKTagUsTuesday #straitstimesfood #sgfoodblogger #hungrygowheresg #whattoeatsg #wheretoeatsg #sgigfoodies #singaporeinsiders #singaporefoodie #singaporeeats #sgfoodies #sgfoodporn #sambal #sambalstingray #frenchbeans #driedshrimp #onionomelette #saltedfishfriedrice #saltedfish #supportfnbsg #bysgforsg #sghawkerfood #sgfooddelivery #sgfoodinfluencer #sgfoodblogger

Comes w a braised egg and a slab of pork belly....

Pork belly was cooked till tender, the fats weren’t super soft but I don’t really eat the fats anw.
Overall q an enjoyable meal

This is medium size, they have an upsized L version as well

Putting the lu rou fan (L) and the pork belly rice (M) side by side for comparison of the potions.

So I upsized the Lu rou fan to large size cos I anticipate that the meat portion for M would be rather little. And yups even the large potion still looks q little compared to the M Portion for the pork belly !

Taste wise, the meat was well marinated, not too salty.

Fried chicken was pretty good. A tad too salty. And couldn’t really taste the spice. But chicken came in huge portion and not oily

😍😋👍🏼
⭐ Rating: 4.1 / 5 ⭐
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#meryleats #whati8today #sgfoodunion #8dayseat #burpple #openricesg #instadaily #instafood #foodgasm #foodie #foodspotting #foodstagram #foodstamping #foodporn #foodphotography #vscofood #eatbooksg #sgfood #sgfoodies #ieatishootipost #nofilter #likes #sgfooddiary #food #bbt #bubbletea #bukitbatok #sgfoodlover #asia #brownsugar