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Really thin prata which was filled with a generous amount of red bean paste. Extremely crispy but not crispy consistently throughout, though it was still very very good. Sort of like 小杨锅盔 crisps but better I might argue, due to the generous amount of red bean.

Wah look it’s one whole egg. I love how creamy and rich this laksa is. The noodles weren’t overcooked and the beancurd puff soaks up all the richness of the gravy. Now I see why people are queueing for this. (FYI it’s the only stall in the shop.) if you still have some stomach space, do try the popiah and really generous desserts next door too.
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Really aromatic tandoori chicken with that slight tinge of sourness. Quite crispy throughout but get it to share as it loses its crisp after a while. The cheese also becomes slightly less stretchy and soft as time passes, not to mention it's very jelak after a while. So one portion actl feeds 2 comfortably. Expectedly the cheese doesn't combine with the curry perfectly, but both the murtabak and the curry are good enough alone that their combination isn't too bad either.

Verdict: magical from the first bite, but not as good as you progress from piece to piece. Worth a try after you've had springleaf's kosong and egg

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While I am definitely a loyal fan of ENAQ and sin Ming, I have to say this is probably the best egg prata I've had. Crispy throughout(really rare for an egg prata), with the egg spread out evenly into every corner. Not to mention the smokiness. Divine...

One of the best plain pratas I've had lately. Compared to the doughy kind at enaq, this one is more flaky and fluffy, just up my alley. Had a nice bite and really crispy too!

1 Like

First time I'm trying this and quite like it. The transition between the diluted condensed milk and the tea is really something. However the ice melts quickly and the tea dilutes quickly as well so don't wait.

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Ordered Japanese sauce omu rice with beef patty.
Rice is fried with soy sauce salty ++.
Lava egg : normal , within expectation
Japanese sauce : salty++
Beef patty: too dry, taste like those beef patties u buy from supermarket
Overall combo: too salty

Gather your best buds for brunch at this humble joint in Yishun for a super cheap yet awesome Plain Roti Prata ($1). Expect prata that is golden, fluffy and perfectly crispy-chewy. Dip it in the accompanying vegetarian curry that is so tasty you'll never guess that it is made without meat! Get a plate Fried Carrot Cake ($3.80) to share, best eaten hot with a dash of chilli.
Photo by Burppler Nobelle Liew

Deep fried egg with basil, crispy golden mushrooms and sweet soy! Liked the subtle basil fragrance but would have been better if the dish was more consistently seasoned and a little less oily. Portion’s quite big so it’s best as a >3 pax sharing dish!

Thank you @yishikitchen.sg for having us! ✨


Everybody’s favourite to-go zi char dish and Yi Shi Kitchen did theirs very well - each piece was crispy and seasoned nicely without being too salty. Three of us wiped this clean easily!

Thank you @yishikitchen.sg for having us! ✨


Brinjal, long beans, petai and lady finger stir-fried in a homemade sambal chilli paste that was flavourful but not too spicy. Loved the generous addition of crispy ikan bilis!

Thank you @yishikitchen.sg for having us! ✨


my ultimate favourite from sushi express 😭😭😭 love the combination of raw and cooked salmon textures; flaky on top and chewy at the bottom. along with the sweet sauce brushed on, it makes for a satisfying plate of sushi. it’s so affordable as well!!!