Pia's The Padi

There's nothing more comforting than this meltingly tender beef in a fragrant and "lemak" dry coconut curry spooned over a steaming mound of white rice. It's spicy, subtly sweet and oh so savoury. A must have when at Pia's.
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Taste: 3.5/5

We weren’t expecting a mountain of vegetable fritters piled high on the plate, but we inhaled these incredibly light and crisp seasoned gram flour battered and deep-fried onions, eggplant and curry leaves. Its served with a refreshing raita and sweet chilli sauce on the side to cut through the oiliness.
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Taste: 3.5/5

Pia’s is a rustic little restaurant amongst the padi fields serving up primarily Indian food with a smattering of Western-style dishes.
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Expect rich, heavily spiced curries and sauces, such as this buttery and artery clogging creamy butter masala, laden with large and plump prawns. This dish brings the heat, so pair it with lots of white rice.
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Taste: 3.5/5