Quán Bún Chả

Currently they expanded the stall from their ground level to the second floor (which has air conditioning). You might see two similar stalls selling the same thing but you might want to choose the one with blue colored sign.
Bun Cha (60K dong)
A bowl of grilled patty and pork belly flooded with the sweet and sour pickled juice. While the meat was grilled till piping hot, they placed it into the warm sauce and let the flavors merged together. The way to eat this - Place a bit of rice noodle into the a smaller bowl then seasoned it with some pickled sauce, chilli, garlic and dash of vinegar. Mix them well and add in some green. This way you could fully enjoyed all the flavors.
Bun Nem (65K dong)
Spring roll with minced pork and crab meat. Both meat covered the different savoriness to the palate. They also added in black fungus and rice vermicelli for more texture and volume. Whenever you felt jelat, have some pickled veg. The crunch will refresh the palate. *Must try in Hanoi.
Quán Bún Chả Hàng Mành
🏠: Dac Kim, 1 Hàng Mành, Hàng Gai, Hoàn Kiếm, Hà Nội
⏰: 0900H to 2200H