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This was an interesting dessert, the yogurt was sour while the sauce (brown sugar) added a sweet and flavourful twist to it.
We had aubergine curry which was really fragrant and we enjoyed it a lot! It went really well with the prata and chapatti
The chicken was tender and went well with the chilli sauce. The chicken rice chilli was fragrant and slightly spicy too.
These are quail eggs with truffle aioli and quail eggs with split pea and coriander. These make an interesting twist to the usual fried quail eggs and were really yummy! They both were tasty in different ways too.
This was included as part of the set meal and it was quite refreshing!
@rangoonteahouse is a great place to drink traditional tea and they allow you to choose from various proportions of tea and milk for the type of flavours you prefer. They serve good food and desserts here as well! Can’t wait to visit again soon 😋
