After a hectic day of exploring the city, appease your growling tummy with a hearty bowl of noodles. For quick service and city's favourite beef noodles, look to stalwart Soong Kee along Jalan Tun H S Lee that has been running since 1947. Have their prized Beef Ball Noodles (RM7), where springy egg noodles are topped with savoury minced meat gravy and served with bouncy beef balls in a flavourful broth. Also good is the Tripe Noodle (RM7) that features melt-in-your-mouth beef slices and tender beef innards. If you simply cannot get enough of their delicious beef balls, order an extra portion (from RM8). Pro tip: Dip the meat in their house-blend chilli sauce for a spicy kick.
After 67 years in business, Soong Kee still maintains its reputed high standards. In this restaurant, slurping isn't rude - it's the norm. The best part of the dish is probably the meaty, firm beef balls; you know it's a good meatball when it can bounce without falling apart. But it’s really the juicy minced pork that the noodles are tossed in that keeps you coming back for more. These noodles are certainly a treat, despite its modest price tag!
