Kai Lan with Oyster Sauce, $8A simple yet satisfying dish is their Kai Lan with Oyster Sauce. Flavours for this is mild and thus go well with the other dishes that are heavier in taste. *Kae's favourite dish*
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Golden Oats Chicken, $10
Chicken bites and oats were fried till golden and were crispy and crackling! Fried with chilli and curry leaves, it adds hints of spiciness and fragrance to the dish where even the oats was great on its own! *Jae's favourite dish*
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Hotplate Beancurd, $10
Hotplate Beancurd have always been our favourite and a must-order dish when we visit a tze char or similar shop. Sakura's version has prawns, chicken, tofu and eggs sitting on a starchy sauce. Together with the baby corn and carrots, it gave the dish some crunchiness amidst a sea of soft egg and tofu.
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Tom Yum Seafood Soup, $10
Served bubbling in a claypot atop a burner was their Tom Yum Seafood Soup. There was an assortment of ingredients like prawns, fishballs and chicken in it. The soup was refreshing with its spicy and sour flavour, albeit too spicy for us. Best of all, it remained hot till our very last sip!
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FYI: 4 people shared this meal
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#jaepluskaereviews
Red Ruby! #desserts #Thaifood #foodie #foodporn #foodcoma #sg #Singapore #dinner
Its now a Chinese Thai Restaurant called 'Sakura'. Coming in to try out the 'couple set meal' before hitting the Library a few blocks away. #dinner #chinesethaifood #food #foodie #foodporn #foodcoma #sg #Singapore
