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Celebratory meal with Project Work mates. I had this Garlic Prawn Pasta which was way too peppery but the prawns were very good. Oh well it's about the company and not about the food that matters! Right...?
#Latergram- Not a pretty shot but this gelato was so damn good (one of the best I've tried, not exaggerating)! Mars Bar and Lemon Tart Meringue gelato that had chunky bits, flavourful, wonderful combination of lemon zest and cream for the Lemon Meringue Tart gelato. Very yummy!
Haven't had this for a loooooong time #fatdieme#icecream#singapore#dessert#foodgasm
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