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Their snow skin is soft and I like their texture. My favourite is their osmanthus honey truffle. However the price vs size of the mooncake seem steep for me. More a “luxury” buy for me.

Visited this cafe on a rainy Saturday to have our brunch. Due to the weather, the café is surprisingly less crowded than what we expected. Hence, we were given a huge table in a very cosy corner~ The Miso Salmon served was nicely pan-seared with skin crisped and moisture nicely locked into the tender slab of salmon. The glazed miso on the salmon gave the dish a pleasant sweet and savoury note and we totally love it! This pan-seared salmon is also accompanied by a scoop of creamy mash potato and glazed veggies. Although the mashed potato might be a bit too buttery to our liking, we like how balanced the entire dish is and would order it again the next time we visit!

Scotch eggs are amazing, Heineken is creamy and smooth - and their assistant manager Andy is a gem! Would definitely be back.

The standard of steak dropped, it was very chewy and the mashed potato was too watery. The salad had no sauce as well. Quite disappointed as it is drastically worse than my previous good experiences here.

Time for dessert after dinner.
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Location : @jinyumantangdessert 66 East Coast Road, #01-03, The Flow @East Coast, Singapore,  428778
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#jinyumantangdessert #burpple #burpplesg #jinyumantang #sgdessert

The food was good, especially the foie gras cream-based pasta (but the foie gras was a bit over-cooked). Bonus point is its big serving! 1 for 1 burpple saves us some $$

When I visited this hawker stall for lunch yesterday, Bossman Lawrence recommended a mix of “Pei Dan” and Pork as the filling for my made-to-order Chee Cheong Fun. Glad I listened to him because it was really good. I especially enjoyed those pieces with the century egg yolk - its slightly funky creaminess waltzed most gracefully with the silky-softness of the freshly-steamed rice roll.

Best part about the dish was the eggs and bun. Portion is alright for 1 pax. We had high expectation of the roasted potatoes, where we had the choice to opt for spicy version but was not impressed. The flavour was interesting but potatoes kinda felt abit bland. Meat could be better if more juicy.

Visited Choice Cuts Goods + Coffee’s new space within the shophouse located at 446 Joo Chiat Road — the cafe was formerly situated within Katong Point, and is one of my favourite hideouts apart from Brawn & Brains within the same neighbourhood given the underground vibes of their former space.

The revamped space is now brighter and a whole lot more Scandinavian as opposed to that of their former location even despite the use of the very same furniture as they had previously, but I am glad that they are still serving up almost the same selection of food and drinks as before. This was an item that I have had my eyes on for quite a while; something which was also unfortunately sold out during my last visit. Going for the chicken bratwurst option (the beef was already sold out when we arrived), there is simply no regrets for this one. It’s a really simple deal here; toasted bread roll, egg mayo spiked with truffle, and a chicken bratwurst in the middle — nothing too complicated nor hidden; really enjoyed that fluffy and light toasted bread that is slightly crusted which holds are firmly to every bite, while the chicken bratwurst comes with a good snappiness as one chews on the meat. The sausage comes just nicely saltish; all that being well complimented by the truffle egg mayo — a mix that was not too creamy, yet carries a whiff of truffle that helps to ante up the flavour profile of the egg mayo without overwhelming the other elements of the entire dish.

Simple as it is, but very satisfying — the Bjorn’s Truffle Egg Mayo Hot Dawg is much like the other items I had tried from their menu; a dish that is pretty straight-up in the face with the elements that they use without trying to be too fancy nor pretentious. Congratulations to the folks behind Choice Cuts Goods + Coffee on the opening of their new space; definitely coming back for more of the Hot Dawg buns, as well as giving that Cheese Pepperoni Pizza Bagel a try soon!

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