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Top 10 in Marine Parade

Top 10 places in Marine Parade, Singapore.
Explore Joo Chiat, Katong, Siglap, Tanjong Katong in Marine Parade

Latest Reviews in Marine Parade

Latest reviews of food and restaurants in Marine Parade, Singapore.

Hurry Hurry Chicken Curry ($12)
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Newly opened @goodtimeeatdrink is also one of the newbies to appear on #burpplebeyond . Loving the old school concept of the restaurant with walls adorned with movie and tv posters from yester-year classics from the likes of Stephen Chow and Chow Yun Fatt. They even remodeled an old-school cashier counter at the entrance, complete with a milo tin for collecting money hanged using rubberbands chained together, reminiscent of how the mama shops used to do it.
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Tried a few dishes on the menu and this bowl of curry chicken was the star of the evening. Being one of their signatures, the gravy was really shiok, not too watery but not overly thick, just the right consistency to dip the accompanying charcoal you-tiao. The whole chicken leg was massive and cooked till tender. Drizzle some of the curry over rice and this is a sure combo to use up all that gravy.
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Thanks #burppleeatup for the invitation and @GoodTimeEatDrink for hosting. Really loved the dishes served for the evening! Would love to go back to try your nonya sambal barramundi one day!

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The round and crispy puri shell is broken on top and filled with various stuffing and chutneys creating a burst of cool and invigorating flavours in the mouth. I tasted sweet, sour, tangy, spicy and crispy, all in one bite! .
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Zaffron Kitchen is a Michelin Bib Gourmand 2016-2018 restaurant serving authentic North Indian cuisine in a contemporary setting with a second outlet located at Westgate. -
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Lunch hosted by @zaffron_kitchen .
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📍135/137 East Coast Rd,
Singapore 428820
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#invitedtasting
#lunch #indianfood #singapore #sgeats #sgfood #sgrestaurant #onthetable #foodporn #nomnom #foodie #sgfoodies #instafood #instafood_sg #foodpics #passionpassport #foodphotography #exploresingapore #singaporeinsiders #fujifilmsg #onthetable #burpple #foreverhungry #eatmoresg #potd

If you could choose only one item from the “Small Bites” portion of the menu, this would be it. These golden brown L'il Peckers ($13), or fried chicken "lollipops", make for excellent sharing bites. They come with tartar sauce and a wicked homemade chilli, which drew nods of agreement from all my dining companions. Like popcorn chicken, but better.

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Thanks to #burpplebeyond, celebrating my dad’s 60th birthday was extra sweet. We got two absolutely killer lobster sets for the price of one! Said sets were $72++ each, and each consisted of a lobster main and a drink (worth up to $14). Since a glass of Queen’s Bay Private Selection Sauvignon Blanc was priced nicely at $14, well, would be a bit of a shame if we didn’t get it, right?

I picked the grilled lobster with spicy seafood sauce (which is basically just Thai green chili sauce), and ‘twas a first class trip to Flavortown. Do not adjust your television, folks, you’re seeing this right. That is a WHOLE, large lobster all for me lonesome. Well, the regular price for this beaut is $58++, so they gotta make it worth the moolah.

And believe me folks, it is worth it. The colossal crustacean is fabulously fresh, and the strong, seductive sweetness of the lobster flesh is the most prominent flavor that’ll jump out at you even after it’s grilled to succulent sublimity.

The smokiness imparted into the lobster is just begging to be paired with the spicy seafood sauce. The sauce, as mentioned before, is essentially Thai green chili, but better. It’s spicy, zingy, tangy, and just perfection for the palette.

Say it with me folks, this is F L A V O R T O W N. And thank you #burpplebeyond, if it wasn’t for your insane 1-for-1 with the East Coast outpost of Pince & Pints, I would‘ve never experienced lobster utopia.

The food looked really promising here. The smells, spices and char on each dish looked really convincing, but somehow the flavours didn’t live up to the high expectations we had.

This range of pork satays (sweet/savoury pork, liver, intestines and skin) is definitely a great group option. The pork did vary from tender to tough but we loved the unique gelatinous pork skin skewer which took on a slight sweet and charred flavour.

8 course Omakase menu available from $48++ to $128++.
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Location: Rakuya, 89 East Coast Road, Singapore 428790
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#rakuyasg #rakuya #omakase #sgomakase #burpple #burpplesg

L’il Peckers ($13)
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Tried the fried chicken @thecommunalplace and was pleasantly greeted with 8 frenched drumlets that’s so crispy on the outside and juicy inside. Served with the housemade chilli sauce and tartar, I fell in love with the chilli instantly! A must order for me!
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Thanks #burppleeatup for the invitation and @thecommunalplace for hosting.
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#burpple #burpplesg #sgfoodie #foodphotography #sgfoodlover #fooddiary #foodstagram #foodieat #sgfoodlover #foodie #foodlover #igfood #foodporn #sgcafe #thecommunalplace #chicken #friedchicken #tartar #stfoodtrending

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A day when I am too lazy to think of where to go, where to eat.
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Just after morning mass, a skip, hop and jump across the road, I am at one of my favorite haunts. Not to bore you writing about this timeless kopitiam, but I am so impressed with the fast service, good food and the warm smiles from the folks there. To be honest, before I came here, I went to another eatery, found myself a table, waited and waited. No menu, no staff so I walked out.
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And here I am, enjoying my mee to the max.

#brunch #hungrygowhere #burpple #sgig #8dayseat #instafoodsg #instagood #photooftheday #photographers #bestfoodphoto #foodphotography #singaporeinsiders #eatoutsg #bloggers #sgfood #sgheritagefood #nomnom #madaboutsingapore2018 #jiaklocal

The famed Lor 9 Beef Hor Fun of Mongkok Dim Sum, but in the East! Wasn’t feeling the Black Bean sauce that day and had asked for them to customise it to have seafood horfun with beef instead. Thankfully they agreed to it and eat was superb as usual.

Favourite supper place in the east coast, especially for late night hangs.

Medium sized Nuts for Açai with cookie butter and almond butter (choose 2 of your choice). Always my top choice off their menu! Perfect for a mid day refresher. 😋

Featured here is the much loved Butter Chicken (S$4.70) - bite sized chicken tikka marinated in yogurt and spice mixture, simmered in rich tomato, cashew nut butter flavoured gravy. Ask for added spiciness for that extra kick. .
Dal Makhani (S$13.00)
A delicious vegetarian dish of black lentils slowly cooked to preserve its high protein content, taste great when you soak up the gravy with naan bread.
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Garlic Naan: S$5.20,
Cheese Naan: S$6.20
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Zaffron Kitchen is a Michelin Bib Gourmand 2016-2018 which serves authentic North Indian cuisine in a contemporary setting with a second outlet located at Westgate. -
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Lunch hosted by @zaffronkitchen.
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📍135/137 East Coast Rd,
Singapore 428820
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.
.
.
#invitedtasting
#lunch #singapore #sgeats #sgfood #sgrestaurant #onthetable #foodporn #nomnom #foodie #sgfoodies #instafood #instafood_sg #foodpics #passionpassport #foodphotography #exploresingapore #singaporeinsiders #fujifilmsg #onthetable #burpple #foreverhungry #eatmoresg #potd

I’m a sucker for heavy flavours, so when the choice came for White Wine or Chorizo and Craft Beer, you know what I picked.

The seemingly bottomless pot was filled with mussels, all decently fat and juicy, steeped in a super kao, finger lickin’ craft beer and chorizo sauce. Salty with a bubbly, zesty zing, it’s heavenly when sopped up with the side of bread. Or if you’re hardcore like me and mum, on its own (eep!). This also comes peppered with thick-cut chorizo, which while slightly dry (all its moisture gone to the gravy) still pack bursts of umami flavour.

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