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Cantonese desserts in cosy Katong 😍 We were blown away with the fried milk wanton 🥛 and tangyuans🍡, all for a super affordable price! (In the range of around $3-$5)✌🏻✌🏻✌🏻 Looks like @jinyumantangdessert is gonna be our new go-to dessert place since we already have the menu for our next trip planned out!!! 😁❤️❤️❤️

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Their cooked items are actually no slouch as well. Check out their revamped risotto ($26) if you haven’t. Available for brunch, lunch and dinner (i.e anytime you’d want a risotto), arborio rice is cooked with a deliciously rich seafood + white wine stock. A fresh trove of seafood ranging from scallops, prawns and mussels gets tossed in before shaved Grana Padano is folded in to boost its already-high umami levels. Sherry vinegar is then used for a deliciously ambrosial finish. For the perfect topping, a seared Mediterranean sea bass for the perfect icing on the cake. wew.

One of the BEST news is that this is available on their weekday contemporary set lunch which starts from a very very value for money $22 for a two course.

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Apollo CKT is probably 1 of the iconic stall there, with their signature wet CKT. Still very flavourful though the Wok Hei didn’t taste as distinct as before, and not everyone may like this version.
老娘 Wanton Mee sounded good and it certainly had potential, with the thicker bouncy noodles and fiery chilli. But the lady probably exerted too much of her prowess with her salty soy sauce.
The Hollywood Chendol looked attractive and it was refreshing, just wished the Gula Melaka was more pronounced for the taste to pop.
Not our favourite Putu Piring so far, but the brown cake from the same stall was the dark horse instead. Light and fluffy, it was tasty with an aromatic caramel-like taste.
Nevertheless, we liked that the FC looked so clean and was so well-ventilated and cooling (many powerful fans!), making makan at FC such a pleasant experience again.

The most prominent and authentic ones are probably Ah Chew Desserts, Mei Heong Yuen Dessert, Ji De Chi, and Dessert First.

When I learnt about Jin Yu Man Tang Dessert Shop 金玉满堂甜品 at East Coast, I think it has the potential to be a hit with families.

Perhaps its location, lack of marketing and visibility cause it to be off-the-radar, but this should pick up really soon.

It is fair enough to say that Mango Sago Pomelo ($5.00) aka ”Yang Zhi Gan Lu” is one of Singapore’s favourite Chinese-style dessert.

Their version came with grapefruit pulp, which provides that slightly-bitter and tart taste which complemented the sweet, fresh mangoes.

3 Likes

I chose dumpling noodles instead of my usual wanton noodles. The dumplings were packed with juicy ingredients and a lot of flavours. Of course I can't get over how well their base sauce goes for everything!
Though I think next time I'll go back to my usual wanton mee as it has more variety of ingredients i.e. char siew, wantons, and fried wantons. And of course topped with a generous serving of crispy pork lard!
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#noodle #noodles #ilovenoodles #noodlelovers #lovenoodles #bakmi #bakmiclub #cicibakmi #instanoodles #instanoodle #foodporn #foodphoto #noodleporn #noodlelover #noodletime #noodleworship #noodlelife
#sgnoodle #sgnoodles #sgnoodlelover #buzzfeast #noodlelog #burpple #noodlelogSG #wantonmee #wantonnoodles #dumplingnoodles #dumplings #hawkerfood #sghawker

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Fueled by charcoal instead of a typical gas stove, everything else here was pretty standard. I wished there was a variety of sauce to go along with my cooked food.

P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://burpple.com/invite/MRNK633

Had the firebaked bread, risotto and sea bass. The charred taste was rather strong for all dishes. Bread was not bad. Too much olive oil was used for the risotto. Main dishes were not really worth >$25

I got here coz I wanted some ramen after some friend talked about it and this was the nearest to home with @burpple beyond 1-for-1 deal. However ultimately the ramen was very so-so and the chicken karage topping kinda lacked flavour. Maybe their other menu items are better...
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#noodle #noodles #ilovenoodles #noodlelovers #lovenoodles #bakmi #bakmiclub #cicibakmi #instanoodles #instanoodle #foodporn #foodphoto #noodleporn #noodlelover #noodletime #noodleworship #noodlelife
#sgnoodle #sgnoodles #sgnoodlelover #buzzfeast #noodlelog #burpple #noodlelogSG #ramen #joochiat #ramenlover #japanesenoodle #japaneserestaurant #ramennoodles

My go-to açaí joint in Singapore! All-time favorite order is this Nut Bowl with cashew & cookie butter! Few açaí joints in Singapore have cashew butter, so get it while you’re at Project Açaí! May be a little pricey, but definitely satisfies the craving!

Also lovelovelove the vibes of Katong’s branch — perfect for a lazy chill day (:

Be sure to register for an Advocado account while you’re at it, to rack up points for free açaí!

#acai #acaibowl #superfood #projectacai

Always a fan of their kaya milk buns but there’re more to pick from, like this gooey chocolate roll, and hearty crostinis and a wagyu burger too.

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