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One of the few places that serve both herbal and peppery BKT, and they’re good too. Always a Q at meal times, although service is very efficient so the wait is not long. Reasonable pricing for a non-hawker stall eating place.

Established since 1978 by Abdul Latiff Mohammed Kassim, this legendary stall serves what many consider to be the best rendition of its kind.
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Slightly greasy, full on smoky aroma, this features yellow noodles tossed with cabbage, bean sprouts, green chili, diced potato, mutton cubes, chicken egg, and a side of cucumber glazed with tomato ketchup.
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Has combined chewy tender soft crisp textures, with bold smoky meaty vegetal grainy salty savoury sweet spice flavour. The heat lingers on the palate, and the dish is balanced enough to make you crave more.
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Mee Goreng
Hass Bawa
@ 84 Marine Parade Central Market And Food Centre, 84 Marine Parade Central #01-39
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More details:
https://ivanteh-runningman.blogspot.com/2025/04/best-of-singapore-hawkers-mee-goreng.html

Yong Huat Delight has earned its reputation for velvety smooth chee cheong fun, freshly steamed upon order. Each delicate rice roll is soft yet satisfyingly packed with turnip and succulent shrimp, offering a delightful contrast of textures. A generous topping of chye poh (preserved radish) adds a welcome crunch, while their signature blend of savoury sauce ties everything together in a harmony of flavours. Beyond their famed chee cheong fun, they also serve warm, comforting bowls of congee.

Auntie Peng's banana pie at Katong Mall is a must-try!
For just $3.30 a slice, you get this amazing crispy crust with a nutty umami flavour and the perfect soft banana texture.
It’s absolutely best when it’s fresh out of the oven – totally delicious!

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It’s strange that the various outlets of this small chain don’t serve the same dishes. This one has an excellent peranakan fish head curry not offered elsewhere. Worth making a trip for it! No chicken feet, though.